The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Su Xueye didn't understand some of the words that my aunt used to say.

But after learning a lot from his aunt, he understood.

All the land in the area of ​​the Blue Mountain Academy in the town belonged to my aunt.

Su Xueye knew that her aunt had planned to build a house there.

In fact, even if Su Xueye said this, Zhou shi didn't quite understand it.

But they don't understand, they just need to trust Su Binglan.

Zhou Shi said: "Although we don't understand, but what your aunt said is definitely not wrong, you can just do as your aunt said."

"If it weren't for your aunt, our family wouldn't be like this, thanks to your aunt."

"And your aunt taught you sincerely, otherwise how could you be so respected."

With such an achievement at a young age, the Zhou family is proud of the eldest grandson.

Su Xueye nodded seriously and said, "Grandma, I know, I will continue to study hard."

He will not be proud of a little achievement, he will continue to work hard and continue to study.

Zhou Shi was very pleased to see Su Xueye. Although this child was young, he had a calm temperament, was able to guard against arrogance and rashness, and had talent, which was the pride of their family.

Su Zhengde looked at Su Xueye with a proud look, this is his grandson.

Now that he is away from home, people say that he is Su Xueye's grandfather.

People who know him don't know much about Su Xueye.

Zhou Shi said: "By the way, the furniture factory should be built as soon as possible."

Su Zhengde said: "Tomorrow I will arrange for someone to build a furniture factory."

...

Su Er's old man's house

When the family was having dinner together in the evening, Mrs. Su said to Su Fengchen, "Many people are now asking about buying dried sausages, why don't we make more dry sausages tomorrow?"

Mrs. Su knew that the dried meat and sausages were delicious, but she didn't expect it to be so popular.

Some time ago, when they went to the market, they took out the dried meat sausage for sale, and everyone still wondered what it was.

Some people just buy a piece and plan to go back and taste it, and then buy it if it tastes good.

But no one thought it would be so delicious, so meal.

But when they came back to buy again, there was already a long line in front of them, and people who had tasted the food and knew it was delicious were lining up.

One by one bought more than ten kilograms at once.

Now that everyone is in good condition, they are willing to spend money on food.

Besides, the dried meat sausage is not expensive.

The dried meat and sausages are delicious with steamed buns.

When I eat it, the buns are also fragrant.

Many people come to buy jerky and want to buy it home, and then make a pot of steamed buns and eat it with jerky.

Although Su Fengchen and the others made a lot, they couldn't hold back the popularity of dried meat sausages, so the supply was in short supply.

A lot of people are trying to find out when the sausages will be sold, and they want to buy some in advance.

The main reason is that the dried meat sausages can be stored well, so buy more, and you can eat them even during the Chinese New Year.

Now that the weather is cold, it will not be damaged if it is hung on the beam.

Su Fengchen said: "Last time we went to the market, we also made a lot of dried meat sausages and sold them. They sold out in a while. Even if we made more, it would not be enough."

Thinking of the long queue that day, Miao Zhizhi had to sigh that everyone's purchasing power is quite strong now.

The old man Su said with emotion: "The lives of the big guys are getting better now. Everyone is willing to spend a part of the money to buy food every month. If there is anything delicious, you will want to try it."

The old lady Su said, "The people who come back to buy dried meat sausages have only tasted the taste before going back to buy so many."

"It's true that it's not enough to do too much. There are also some non-local businessmen who always want to order in bulk."

Miao Zhizhi smiled and said, "Lanlan still has a way, the food she makes is delicious."

Speaking of this, everyone also thinks of Su Binglan.

Mrs. Su said, "Don't say it, we all ate dried meat and sausages at home in those days."

A month ago, Su Binglan taught them how to make dried meat sausages at home. She brought some of the dried meat sausages she made and kept part of them.

That part of the old ladies also gave some to their sons.

Everyone said it was delicious.

Later, Su Fengchen made some more according to the method taught by Su Binglan, and sold them in the door shop at the door.

When it came out, it was very popular.

The old lady Su said: "There are not enough people in Luweifang, you can hire more people."

Before Su Fengchen hired some people, but now it seems that there are not enough people.

Fortunately, the Luweifang is relatively large and can accommodate many people.

Su Fengchen said: "Okay, mother, I will hire some more people tomorrow."

The old lady Su reminded: "Well, but the method of making jerky sausages cannot be passed on."

Su Fengchen nodded and said, "Mother, I know this, it's easier to keep it a secret when making dried meat sausages."

"We hire people in Luweifang. Everyone is responsible for what they are doing. They only master one process. The recipes and seasonings are all in our own hands, so there will be no problems."

The old lady Su said: "Yes, we will let people chop the meat well, we will mix the seasonings, and then let people pour it. It's simple and easy."

In fact, it is much easier to make dried meat sausage than to make grilled chicken and roast duck.

But different foods have different tastes.

Luweifang contains many delicacies, all of which must be done.

Su Fengchen said: "Tomorrow I will let people kill pigs and chop pork."

Su Fengchen himself also expanded the pig farm, which raised many pigs, and hired people to take care of these pigs.

If you use pork now, you can kill it directly.

But now many people in Shiliba Village also raise pigs. Even if there is not enough pork, he can still collect pigs in the village and the surrounding villages.

Getting the ingredients is easy, which saves a lot of hassle.

The family discussed it.

The next day, Su Fengchen began to release news to recruit people.

When it comes to recruiting, many people get the news and rush to apply.

In fact, many people in the surrounding villages now have jobs.

Right now, people in distant villages have less work to do, and everyone comes all the way for interviews.

So by noon, there will be more people one after another.

Others came from the town, and everyone wanted to work in the Su family's factory.

Su Fengchen had a brief interview. As long as everyone is honest, diligent, and good character, Su Fengchen will be recruited.

After the recruitment, he directly asked everyone to work in the Luwei Workshop.

The interviewer was very excited.

Lianlian said that they would definitely do well.

Some businessmen from other places knew that Su Fengchen had built a lo mei shop, and when they came, they came directly to Su Fengchen to order these lo mei.

"Young Master Su, you see, we used to have a cooperative relationship before. I was thinking of coming to you to order a batch of lo-mei and that dried meat sausage. The more the better."

"Young Master Su, I just came back from out of town, just to buy your lo-mei. You have to keep some for me. I want to order too, and I have to order a lot."

"And me, Young Master Su..."

...

Everyone wanted to buy luwei from Su Fengchen and sell it back.

But at that time, Su Fengchen made less lo-mei, and it was not enough to sell it locally, let alone sell it to them.

So they can only buy a little at a time and give it to the people in their hometown to taste.