The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Su Wenzhe felt that if he wanted to go to a restaurant to eat, if the restaurant changed location and it was difficult to find, he might not eat.

Maybe find something else to eat around there.

So it's good to buy a store.

"I feel like my parents have lived very early on."

Su Wenzhe knew that Liu Yinyin's parents lived carefully and could save money.

It seems that I really make a lot of money before I buy a store.

Liu Yinyin said: "Of course, my parents have told me since I was a child that one has to be diligent and learn to be frugal. Life is lived out, but it can't be extravagant."

"My mother is very good at taking care of the inside and outside of the house."

"I remember when I was at home, when the weather was cold, people in the village would not go to the fields. My parents would go to work in the fields."

"Ever since I can remember, my parents have never slept in and woke up before dawn."

Su Wenzhe also felt a little emotional, Liu Yinyin's parents are really too diligent.

But in the past, for the people in the village, they lived by farming crops.

If you don't go to the ground to take a look, you may not feel at ease.

But it's also because Liu Yinyin's parents are so diligent, so every year the crops are good.

I also saved some money at home.

When the conditions of the Su family were not good, Liu Yinyin always went to her parents' house to borrow food.

These Su Wenzhe also remembered.

So now that the conditions are good, Su Wenzhe and Liu Yinyin will often bring some things back to see.

It is also honoring the elderly.

When Su Wenzhe and Liu Yinyin were talking, they also cleaned the chicken feathers.

Su Wenxiu put the chicken blood in a clean pot, and the chicken blood could be used for cooking the next day.

Su Wenwu took the cleaned chicken into the stove and said to Su Binglan, "Sister, what do you do next?"

Su Binglan said, "First chop the chicken into pieces."

Su Binglan is preparing seasonings.

Su Wenwu has experience in chopping chicken nuggets. He placed two chickens on the cutting board and chopped them with a knife.

Shen Mohen had already got off the kang, and he watched curiously from the side.

He had never been in the kitchen before, and when he looked at it, he realized that cooking can be so lively.

Shen Mohen suddenly wanted to do something. He looked at Su Binglan and asked softly, "Sister, I also want to help."

Su Binglan was stunned when she heard Shen Mohen's words.

Shen Mohen is the eldest young master of the Shen family, what will he do?

It shouldn't be on fire.

The Shen family would definitely not let him cook.

Su Binglan looked at the pot and said, "You can help me scoop the water from the water tank into the pot. It's enough to have almost enough water at the bottom of the pot."

When Shen Mohen heard Su Binglan arranged his affairs, he immediately became happy, "I'll do it now."

He took the water ladle and scooped water from the jar and poured it into the pot.

Shen Mohen never thought that cooking was such an interesting thing.

At this point he has a sense of participation.

Yue Huachen was standing beside her, and she was a little envious of Shen Mohen's participation.

Su Binglan just saw Yue Huachen's expression, and she said with a change of expression: "Master Yueqin, will you set fire to it?"

Yue Huachen heard Su Binglan calling him, and hurriedly said, "Yes."

Su Binglan said with a smile, "Then trouble Master Yueqin to come and help set the fire."

Su Binglan knew that Yuehuachen would cook on fire.

"it is good."

Shen Mohen felt that cooking with fire was the only way to really participate.

He felt that the matter of him scooping water was not fragrant at all.

"Sister, I can also set fire to it."

Shen Mohen was a little aggrieved.

Su Binglan raised her eyebrows, "Are you sure you will burn?"

Forehead!

He doesn't seem to be on fire.

"I can boil medicine and make fire the same way."

Su Binglan said: "It's different, burning fire is completely different from boiling medicine, but you can help Yueqin master by the side, and when you are ready to burn, you can make fire next time."

Hearing Su Binglan say this, Shen Mohen was happy.

He went to see how to make the fire, and next time he could really get involved.

Luo Jinan helped Su Binglan peel the potatoes.

Luo Jin'an's knife skills are so powerful that with a slight movement of the knife with her fingers, she felt that the outer layer of the potato was peeled off.

Su Wenwu chopped the chicken quickly.

Su Binglan put the chicken nuggets into the pot and let the moon painting dust burn.

After boiling, rinse the chicken pieces with clean water and drain them for later use.

Then slice the ginger, peel the garlic whole and cut the potatoes into hob blocks.

These are all Luo Jinqie.

Su Binglan washed the peppers.

And this time, Shen Mohen also helped to clean the pot.

The moon painting dust set the fire, and after the pot was dry, Su Binglan put the oil.

Then add bean paste and fry until fragrant.

Doubanjiang is also made by Su Binglan himself.

Everyone finds it delicious to eat steamed buns with green onions on weekdays.

It's the sauce used in Madam Yang's multigrain pancake shop, and it's also the sauce made by Su Binglan, and it tastes very good.

No one else can imitate it.

When the fragrance of doubanjiang wafted out, everyone felt it was very fragrant.

Su Wenzhe smelled the fragrance in the yard, "It smells so good."

Su Wenzhe couldn't help but came in from the yard and looked at the pot.

I want to see how it is made, so delicious.

Su Binglan explained: "This is the aroma of fried bean paste."

Su Wenzhe said with emotion: "Sister, it means that the bean paste you made tastes good, and it is so fragrant when you fry it with oil."

Su Fengmao looked at Doubanjiang, remembered one thing, and said, "The businessman who worked with us before is called Geng Song. When he came to pick up the goods, he often brought me local things, and I also gave them to him last time. A bottle of bean paste, he went back and ate it and said it was delicious."

"I also asked me if I could sell it. I said it was made by my daughter and kept for her own food instead of taking out."

Su Fengmao said these words with a proud look.

Su Binglan knew about Geng Song. When he first cooperated with Tofufang, he brought a jar of wine to his father.

After drinking that wine, she suddenly thought of making wine by herself.

Later, her father gave Geng Song two bottles of wine. Geng Song said it was delicious when he went back. Later, he also cooperated with the winery to buy wine and sell it back.

Now Geng Song is no longer a small businessman, but has become a big businessman.

Su Binglan looked at Doubanjiang and thought about whether to open a soy sauce factory to produce sauces and other things.

There should also be a huge market for these.

Thinking of this, Su Binglan suddenly felt that there were so many things to do.

Feeling overwhelmed all of a sudden.

Let's go step by step.

Think about opening these factories after the new year.

Now have a good New Year.

Su Binglan thought about this, and the movements of her hands did not stop.

After the bean paste was fragrant, she added ginger slices, and after frying, she added chicken nuggets.

After the frying is almost done, add some seasonings she prepared, as well as cooking wine, rock sugar, etc., and then stir fry the peppers.

Su Wenxiu put the chicken blood together after he made it up. He also couldn't wait to enter the house and saw the color of the chicken nuggets in the pot, and said, "It looks delicious at first glance."

Su Binglan said, "Don't worry, you have to put potatoes."

Seeing that the soup was half full, Su Binglan put the potatoes in.