Su Wenwu felt that the fragrance was too tempting, "It's too fragrant."

With that said, Su Wenwu looked inside, and when he saw the cake, he was amazed.

"Such a big thing, this is called a cream cake?"

Su Wenwu thought that when his sister said making desserts, it was the kind of dessert that used to be small pieces. How could he know it was such a big thing.

So big, how to eat?

Su Wenwu was stunned for a while, and his brain couldn't think normally.

Mainly because it's not the same dessert he imagined, and how big is it?

how to eat?

Su Binglan explained: "Yes, this is the cream cake made. The cake is so big."

"When it's time to eat, cut and eat."

After hearing Su Binglan say this, Su Wenwu understood, "Ao, it turned out to be cut and eaten."

If Su Binglan makes that kind of dessert, you can let everyone taste it first.

But this will not be able to let everyone taste it, because it is a whole, so let everyone taste it together when we wait for supper.

According to the custom here, after the New Year's Eve dinner, you must keep the New Year's Eve, so everyone will not sleep until after the early morning.

After a while of sleep, it's time to get up for New Year's greetings.

Su Binglan was worried that everyone would be hungry in the evening after eating supper, so she made cakes so that they would not be hungry if they had supper.

The aroma of the cream cake was so strong that everyone in the yard smelled it.

After a while, there was a stronger fragrance, and everyone knew it was the smell of dumplings.

Su Binglan and the others also went to the stove in the main house to help.

It turns out that the dumplings have already been made, and the Ding family will be making dumplings.

After the dumplings are placed in the pot, the smell comes out and the fragrance is very strong.

At this time, the sky was also dark, and the smoke from the kitchen was rising from every household.

Everyone is cooking New Year's Eve dinner at home.

Gongsun Mo and Lei Tongtong both made dumplings at home in the afternoon.

Lei Tongtong was not very good at cooking, so Gongsun Mo kneaded the dough to prepare the dumplings, and she helped roll the skin.

Rolling skin Lei Tongtong will still be able to.

"Xianggong, the dumplings you make are so beautiful."

Although Lei Tongtong couldn't wrap the dumplings, when Gongsun Mo finished wrapping the dumplings, Lei Tongtong would help to place them on the grate.

Gongsun Mo looked at Lei Tongtong gently and said, "That's because you roll the skin well, so I can make good-looking dumplings."

Gongsun Mo likes to pet Lei Tongtong very much, and he is very good at coaxing her.

Hearing Gongsun Mo say this, Lei Tongtong laughed happily.

In addition to cooking recently, Gongsun Mo has been studying Su Binglan's drawings at home.

Some of Su Binglan's paintings are used to make toys, and some are used to simulate the building blocks of sand used in the battlefield.

When Gongsun Mo studied these, his heart was full of blood.

Because at this time Gongsun Mo found what he wanted to do.

There are things to do and goals to strive for, and the whole person will be very powerful.

Lei Tongtong seems simple, but he understands everything.

And as long as it was what Gongsun Mo wanted to do, Lei Tongtong was very supportive.

After Gongsun Mo recovered, he also learned to make desserts for Lei Tongtong.

Because Lei Tongtong likes to eat, Gongsun Mo makes it for Lei Tongtong on weekdays.

Listening to the sound of firecrackers outside, Lei Tongtong originally missed her father, but when she saw Gongsun Mo by her side, she felt a sense of security in her heart.

She said softly, "Master, shall we set off firecrackers later?"

Gongsun Mo said warmly, "Okay, we'll set off firecrackers after the dumplings are made in a while."

Gongsun Mo also bought some firecrackers, and planned to set off firecrackers during Chinese New Year.

Before Gongsun Mo and Lei Tongtong lived in other villages, they could feel that it was still Su Teng Village with a strong and lively New Year's Eve.

The sound of firecrackers continued.

Fortunately, they also bought a few more hanging firecrackers, which can be set off for a while.

In fact, more firecrackers were set off in the surrounding villages, more than in previous years.

The main reason is that everyone is in good condition, and they are willing to buy firecrackers.

Many people are careful on weekdays, but they are willing to buy things during the New Year.

Liuteng Village Liu Yinyin's parents also made dumplings early.

Liu Chengwen, Feng Sisi and their son Liu Heng also helped.

Now Liu Jiaguang has made a lot of money from the duck blood fan shop in the town, and the family has saved a lot of money.

So the family also bought a lot of things during Chinese New Year.

Liu Chengwen and Liu Heng were setting off firecrackers, Liu's father was setting the fire, and Liu's mother and Feng Sisi were preparing the dishes while making dumplings.

When Mother Liu made the dumplings, she said to Feng Sisi, "Sisi, you prepare some sweet potatoes, and the rice will be ready in a while. We will bake the sweet potatoes on the stove for a while, and we can eat them as a late-night snack."

She has to keep a vigil at night. Mother Liu feels that even if she eats a lot of dinner, she will be hungry at night. She just prepared some sweet potatoes so that everyone can eat roasted sweet potatoes at night.

Feng Sisi said cheerfully: "Okay, mother, I'll prepare now."

Now that the family is enjoying a good life, and the whole family is working together, Feng Sisi will be more diligent in her work.

And Feng Sisi knew that everything in the family was still attached to Liu Yinyin.

Also because of this kinship, the people in her family were polite to her.

However, Feng Sisi has experienced those things in the past, and she also knows that she wants to live with her husband's family.

Moreover, her in-laws are kind to her, and she works quickly.

Besides, my parents also said that the duck blood fan shop will be reserved for her son in the future.

Busy now, in fact, is also for their family.

Feng Sisi understood.

Mother Liu looked at Feng Sisi's diligent and quick look, and a smile appeared on her face.

Now the family is working hard together, life is getting better and better, and she is also at ease.

And her daughter is doing well, she is also very relieved.

Liu Chengwen took his son Liu Heng to set off firecrackers at the door, and the neighbors happened to come out to set off firecrackers and saw it, and took the initiative to say hello to Liu Chengwen.

"Brother Liu, Happy Chinese New Year."

"happy New Year."

"Go out and set off firecrackers too?"

Liu Chengwen said with a smile: "Well, I bought a few more firecrackers and set them off for more fun."

"Yes, yes, we also like to set off more firecrackers, and we bought a few more. We plan to put more firecrackers after eating dumplings. I have to say that there are quite a lot of firecrackers set off this year."

The neighbor of the Liu family works in the winery. Although he should be grateful to the Su family, who made the Liu family and the Su family such close relatives, so this person is also very enthusiastic towards Liu Chengwen, and he always greets him and talks when he sees it.

Liu Chengwen hung up the firecrackers and said with a smile, "Yes, I have been listening to firecrackers since I was cooking in the afternoon."

While talking, both of them lit firecrackers.

"Crackling"

The firecrackers sounded and everyone laughed.

After the Su family ordered the dumplings, the dishes were also ready.

Everyone brought the food and dumplings to the table.

"Eat dumplings."

"It's New Year's Eve dinner."

Soon dumplings and dishes were all over the table.

Everyone smelled the fragrance of the New Year's Eve dinner, and their eyes were bright.

"And wine."

The kang in the main room is very large, and the round table is placed on the kang, so that even the big guys can sit together.

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