The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Old Mrs. Su looked at her son, daughter-in-law, grandchildren and great-grandchildren, and looked at the whole family. She was very happy and said with a smile: "Fortunately, the big kang table is also big, so everyone can sit down."

"Yeah, with so many dishes, the table can only be opened when it's big."

The table is big, but also full of dishes.

Old Madam Su couldn't close her mouth with laughter, and said, "Come on, let's eat, everyone."

Looking at a table of sumptuous meals, everyone had a smile on their faces.

There is a plate of dumplings in front of everyone.

Mr. Su and Mrs. Su moved their chopsticks and said to eat, and the big guy started to eat.

The first thing everyone eats is dumplings.

“Dumplings taste so good.”

"Hey, I just ate two dumplings and they tasted different."

"It's really different. I just had meat dumplings and egg stuffing."

"I just had chicken dumplings."

Mr. Ding explained with a smile: "This is called Family Portrait Dumplings. There are many fillings in each plate of dumplings. We have made several kinds of fillings. You can taste every kind of filling, but the meat-filled dumplings are the most."

The old lady Su said: "Family portrait dumplings, the name is nice."

Ding said: "This is still our Lan Lan's idea, and we all think it sounds good."

Shen Qiuhua also said: "There are a lot of dumplings, everyone can eat as much as they want, and even the dumplings for tomorrow morning are packed."

Dumplings are also eaten on the morning of New Year's Day.

In the afternoon, Mrs. Ding and the others made a lot of dumplings together, even the next morning.

But it's only half cooked, so if you want to eat breakfast the next morning, it's still freshly cooked.

Su Fengzhang and the others all think the dumplings are delicious, and there are different fillings in a plate of dumplings. The taste is really good, which makes people appetite.

Obviously, I have eaten very full at noon, and I will feel hungry when I look at the dumplings and look at a table of sumptuous meals, and I feel like I can eat a lot at once.

While eating, Su Wenxian praised: "It's delicious, the dumplings are really delicious, what kind of stuffing is this stuffing, and it tastes very different?"

Su Wenxian took a dumpling and ate half of it. He looked at the filling and didn't see why.

Ding said with a smile: "It's a dumpling filled with preserved eggs."

Miao Zhizhi also laughed, "Fengchen and I make preserved eggs on weekdays. We never thought that preserved eggs can also make dumplings. I have to say, it's really delicious."

Miao Zhizhi is also the first time to eat dumplings filled with preserved eggs, and she thinks it is delicious.

"Lan Lan can always research a lot of delicious food."

"And this hawthorn stuffed dumpling is also very delicious."

Miao Zhizhi likes to eat dumplings filled with hawthorn, she just ate two at once.

In the afternoon, when the second sister-in-law Shen Qiuhua took out the prepared hawthorn and preserved egg, she was actually a little puzzled.

As soon as Shen Qiuhua explained, she understood that this was Lan Lan's idea.

When they heard it was Lan Lan's idea, everyone had no doubt that it would be delicious to make.

Sure enough, the taste is different.

Su Wenchi said happily: "I said why this taste is different, it tastes delicious, it turns out to be hawthorn dumplings."

"But where did my sister get the hawthorn?"

He doesn't remember that there are hawthorns around here. To make dumplings, you still need a lot of hawthorns, right?

Lin Tongtong hugged Rui Rui and was feeding Rui Rui dumplings, and said with a smile, "Rui Rui also likes to eat this kind of stuffing."

Su Binglan explained: "This is a time when I went outside and saw a hawthorn tree. I picked some slag and came back. After the new year, I can go and pick some back."

"After a while, I'll make candied haws for everyone."

Su Wenwu came to the spirit and asked, "Sister, can we make candied haws by ourselves?"

It's good to eat candied haws even for the New Year's Eve.

Even though everyone was eating delicious dumplings, they thought of the sugar gourd in their minds, and they didn't know how my sister's cooking tasted.

Everyone subconsciously thinks that Su Binglan's cooking is definitely better than the one bought outside.

Su Binglan said while eating dumplings, "Yes, I'll make it for everyone after dinner."

"It's not just the candied haws, so don't eat too much, there will be delicious food in a while."

When Su Binglan said this, everyone felt their appetites were lifted.

Everyone looked at Su Binglan with expectant eyes.

Su Binglan is actually quite happy, she likes to cook delicious food for everyone, especially seeing that everyone likes to eat, she is also willing to make it.

And for the Chinese New Year, make more delicious food, everyone eats together happily, and it is lively and lively.

"Sister, what is it?" Su Wenxiu asked curiously.

Su Binglan said: "Eat first, I told you, you may not eat well."

Everyone still needs to eat.

After eating some dumplings, Su Wenwu couldn't help but wonder what else was delicious. He pushed Su Xuexuan and said, "Xuexuan, ask your aunt."

When the child asked, Su Binglan would definitely answer.

Su Xuexuan was very smart and said, "Auntie can do anything delicious."

"Hey, such a small talk is so sweet." Su Wenxiu was surprised.

Shen Qiuhua said, "Look at Xuexuan and follow along to learn more."

Shen Qiuhua felt that the eldest son and the third son had good personalities, but the second son, Su Wenxiu, was a little more introverted, and sometimes he would not say nice things to coax others.

Shen Qiuhua wanted Su Wenxiu to learn more.

In this way, Su Wenxiu has a girl he likes, and he knows what to say, so don't be dull and don't know what to say.

Shen Qiuhua could remember that there was a straightforward and beautiful girl who often came to Su Wenxiu before.

Don't think she doesn't know.

She saw it all.

Fortunately, that girl is straightforward and loves to talk, even if Su Wenxiu is dull, she can still talk a lot.

But the girl seemed to be out of town, wearing exotic clothes.

Shen Qiuhua knew that she knew, but she would not interfere in the child's affairs.

Su Wenxiu's ears were a little hot, he always felt that there was a deep meaning in his mother's words, as if he was reminding him of something.

Seeing everyone wondering, Su Binglan smiled and said, "Hawthorn is used to make candied haws, and peanuts are used to make sweet peanuts, and sweet potatoes are boiled in a pot. You can make small pieces of balls and string them together. Sweet potato candy skewers and potato candy skewers to eat.”

"I feel like I can eat all the time tonight."

In fact, during the Chinese New Year, every household is used to cooking more food.

Because eating the rest of the food, it is called surplus every year.

When everyone heard Su Binglan say this, they looked forward to it even more.

"Don't just eat dumplings, eat vegetables."

"Yes, the food is also delicious,"

I made a lot of dishes. Fortunately, there were many people, and everyone was open to eat.

Even Mr. Su and Mrs. Su ate more than usual.

After the meal was full, the big guys cleaned up the tableware and table together.

After cleaning up, Madam Su put down the quilt and covered the kang.

"Everyone goes to the kang for a break."

At night, there is a vigil, and everyone sits and talks and chats.