Since Su Binglan told everyone about mung bean sprouts, Shen Gang and Lin Qin both had excited looks in their eyes.

Lin Qin felt that her whole body was suddenly refreshed, and she also went down to the ground to prepare to help.

Shen Qiuhua was helping to choose mung beans, watching Lin Qin get off the kang, and hurriedly said: "Mother, rest on the kang, don't be tired, Lan Lan told you to cultivate well."

Lin Qin was in high spirits at this time, her eyes were bright, and she said with a smile, "I'm full of energy now. I feel like I've taken the medicine that Lan Lan gave me and my body will feel better after a nap."

"Whatever needs to be done, I can help."

When people have hope in their hearts, their spirits will change.

At this time, Lin Qin was like this.

She now has a feeling of rushing, and when a person has rushing, the whole body will be full of energy.

Before Lin Qin felt confused, and the whole person couldn't get up.

But it's different now.

She feels full of energy.

Shen Qiuhua could see that the mother was in a good state of mind at this time and her complexion was also good.

She feels that it is not only the effect of the medicine prescribed by Lan Lan, but also because people have hope in their hearts, so they are strong.

Just like she used to be.

Since the family has a businessman and can make money, she feels full of energy.

At that time, there was no tofu workshop. She used a stone mill to grind beans in the yard every day. It was actually quite cumbersome, and she had to go around the stone mill to grind beans all the time. She was busy all afternoon.

But she didn't feel tired at all, and felt full of energy every day.

Especially every night when the children take home the tofu money they sold, and the family counts the money together, I can't help but smile when I think of that feeling now.

I still remember that fiery feeling.

So she knows her mother's mood best.

So Shen Qiuhua didn't persuade Lin Qin, but just took a masa and put it at Lin Qin's feet and said, "Mother, sit on the masa."

"Lan Lan said that these mung beans should be full-sized and used to grow mung bean sprouts. Others, such as dry, damaged, and moths, should be removed."

"If there are moths, don't throw them away. This kind of shriveled and damaged ones will not affect eating. You can wash them and soak them to make mung bean cakes at night."

"Lan Lan said that mung bean soup can be made into mung bean soup in summer to relieve the heat."

Lin Qin said happily: "It means that this is a good thing. People in the village used to say that they had eaten this poisoning, but they didn't know what happened."

Su Binglan said: "Grandma, think about it, we eat food on weekdays, and it's easy to eat bad stomachs, maybe they ate bad mung beans, or maybe they ate other things that day, and their stomachs are uncomfortable, and they can't fully It's the mung bean problem."

This is how this era is. For new and unfamiliar things, if people feel that there is a problem with eating them, they will feel poisonous and dare not eat them again.

The main reason is that the medical conditions in this era are backward, and seeing a doctor is so troublesome and expensive, so if you can avoid problems, you can avoid them.

In order not to cause problems with eating, everyone would rather not eat such dangerous things.

Lin Qin kept nodding, "Yes, yes, what Lan Lan said makes sense."

Jiang Nainai looked at Su Binglan who was busy there, and looked at Su Binglan with admiration.

I feel like my sister is so awesome.

Jiang Nainai looked at Su Binglan and felt that her sister's whole body radiated a kind of light.

She couldn't help but want to get close to her sister.

Since Auntie and the others came, not only did they ate well last night, but they also ate very well for breakfast.

My sister made them egg pancakes.

She never thought that she could still cook like that, beat eggs in the cake, wrap it with green onions and wild vegetables, and add seasoning sauce to taste different.

Jiang Nainai is now reminiscing about last night's dinner and breakfast.

I don't know what my sister is going to do at noon.

Su Binglan plans to cook braised pork, hot and sour cabbage, crispy chicken wings, pickled fish and other dishes at noon.

The staple food is still to eat the pastry rice cakes they brought.

Su Binglan cooks, and everyone starts to fight.

Especially using cabbage to make hot and sour cabbage, both Lin Qin and Jiang Nainai were stunned.

When they cook on weekdays, they all use cabbage to fry them directly.

It doesn't actually taste anything.

The original cabbage can also do this.

While cooking, Su Binglan explained to Jiang Nainai: "This is chili, it's a bit spicy, and it doesn't taste the same. After a while, you can taste it. If you can eat spicy food, you can make spicy dishes in the future. , if you can't eat spicy food, put it less."

"Actually, when the weather is cold, eating some chili will make your whole body feel warm."

"It can keep out the cold."

Jiang Nainai listened carefully to what Su Binglan said.

She felt that she could learn a lot just by watching her sister cook.

The key is that Su Binglan is really nice, and she will explain to her in detail while cooking.

This way she also knows the steps of each dish.

Jiang Nainai didn't talk much, but looked at Su Binglan with grateful eyes.

After making lunch, Su Binglan told Jiang Nainai and Shen Zhishan in detail how to pickle shredded radish.

Vegetables that ordinary people can eat in winter are cabbage and radish.

It's just that the cabbage is actually not very flavorful, and most of them are stewed in boiling water.

There are also radishes, most of them taste like

No taste.

So Su Binglan taught Jiang Nainai and Shen Zhishan how to pickle spicy cabbage and radish.

This can also adjust the taste.

Su Binglan said, Shen Zhishan and Jiang Nainai listened carefully.

"By the way, cabbage and radish can also be made into dumplings, meat-filled dumplings can be made with meat, and vegetarian-filled dumplings can be made without meat. They are all delicious."

dumpling?

Jiang Nainai and Shen Zhishan looked at each other. They had heard of it, but they had never eaten it, nor did they know how to cook it.

The main reason is that Huaxian County is quite remote, Xinghua Village is even more remote, and more than ten households have little contact with the outside world.

At most, I have heard of dumplings, but never tried them.

It was Shen Qiuchuan and Ma who were working in big families in the town before they heard about dumplings.

I mentioned it once when I came back, but they couldn't make dumplings, and no one taught them how to make dumplings.

Seeing Jiang Nainai's surprised expression, Su Binglan frowned, "Sister-in-law, can't you make dumplings?"

Jiang Nainai lowered his head and said in a low voice, "Sister, we really don't know how to make dumplings, and no one has taught us."

Seeing Jiang Nainai's expression, Su Binglan felt sour in her heart, and said, "We will make dumplings to eat at night, and I will teach my sister-in-law how to make dumplings."

"Both cabbage and radish can make dumplings."

Originally, Shen Qiuhua planned to return to Su Teng Village today.

But looking at the situation at my grandmother's house, Su Binglan, Luo Jin'an and her parents discussed staying here for a few more days.

Shen Mohen didn't have any opinion either, he was where his aunt and sister were anyway.

Eat and sleep well every day.

Jiang Nainai looked at Su Binglan gratefully and said, "Sister, thank you."

They didn't know what to say except thank you.

Su Binglan smiled and said, "It's all a family, no need to say thank you, sister-in-law."

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