Not long after lunch, everyone took their backpacks and went to the mountains to pick up mung beans.

Su Binglan taught her grandmother and Jiang Nainai to make dumplings at home.

Lin Qin watched from the side, excited to start.

In fact, the meat and many dishes were brought by Su Binglan.

She knew the situation of her grandmother's house and brought a lot of things here.

Almost all kinds are available.

Good thing I brought some more stuff.

It is also convenient to cook and eat if you live for a few days.

In the evening, Shen Qiuhua and the others also came back with a basket on their backs.

Everyone is carrying a large basket of mung beans, and the big basket in their hands is also full of mung beans.

In this way, the green beans will increase all of a sudden.

Su Binglan continued to ask everyone to pick out the mung beans and start soaking them.

And those mung beans brought back in the morning have been soaked.

The soaked mung beans are already very plump.

Su Binglan said: "Soak the full-sized mung beans, soak them for about three hours, and take them out."

"Grandma, grandpa, look, the beans floating in the sky like this should be fished out and thrown away."

"After the beans are soaked, let's prepare a leaky basket like this, put a damp cloth under it, and then put the soaked beans on top."

"Put the mung beans evenly on top."

"In this way, cover the mung beans with a damp cloth, and then place them in a backlit place to wait for the mung beans to germinate. Sprinkle water every two or three hours, and the mung beans will germinate tomorrow morning."

Su Binglan followed the steps and explained to everyone.

Shen Gang looked at Mung Bean, his eyes were bright, and his heart was excited and looking forward to it.

I just want to see mung beans sprout as soon as possible.

"Can you see mung beans sprouting tomorrow morning?"

Su Binglan nodded and said, "Yes, in a few days, mung beans will grow mung bean sprouts, and they can be eaten as vegetables. Mung bean sprouts are also very nutritious for cooking."

Shen Gang said happily: "Okay, okay."

Shen Qiuhua said: "Father and mother, why don't you call your elder brother and sister-in-law back, don't let them work outside and endure hardship."

"I'm still comfortable at home, I can eat and sleep well."

Shen Qiuhua understood that feeling very well.

When her three sons were outside, she was always worried about being a mother.

When the sons returned home, they all said that it was better to be at home, that they could sleep on the hot kang and sleep comfortably, but they couldn’t sleep well outside.

Feel safe at home.

Lin Qin sighed and said, "There was no way before, but now Lan Lan has taught such a method, let them come back."

"It's a little late today. Tomorrow, Zhishan, go to town and call your parents back."

Shen Zhishan listened, his throat choked up.

When his parents were outside, he felt guilty and guilty as a son at home.

Even though he worked hard to chop more wood every day, he always felt heavy when he thought about his parents.

No matter how bad the mother is, she is also his mother.

He is not a filial person, he doesn't say anything to listen to his parents, but he also hopes that his parents can live at home and sleep well and eat well.

This is outside, and he is also worried and worried about being a son.

And he also knew that when his parents worked outside and didn't let him go out, it was also for the sake of him and Nai Nai.

"Okay, grandma, I'll go early tomorrow morning."

Shen Zhishan was very happy, and planned to get up early tomorrow, get up before dawn, and go to town early to tell his parents.

He knew that if he simply asked his parents to come back, they might not come back.

They always want to earn some money outside and take it back for them.

I have to give my grandma some medicine.

But now that there is a serious way to make money at home, and grandma is in good health, they will definitely come back.

After the mung beans are ready, the family eats dumplings in the evening, including cabbage tofu, cabbage meat, radish meat, and mung bean stuffed dumplings.

It was not the first time for Shen Qiuhua and the others to eat dumplings, so they looked normal.

But they do like to eat dumplings, so they feel satisfied.

But Shen Gang, Lin Qin, Shen Zhishan and Jiang Nainai were all eating dumplings for the first time.

They were amazed as they ate.

He kept nodding and saying it was delicious.

Since Shen Qiuhua came, Lin Qin and Shen Gang have always had smiles on their faces.

Shen Zhishan could see that the grandparents were very happy these two days.

In fact, he also thinks he is very happy.

When I went to the mountain to pick up mung beans today, my whole body was full of energy.

It's not the same as chopping wood.

In the past, chopping wood always felt like chopping wood passively. I had to do it that way, and my whole person was confused.

But since his aunt and the others came, You Qi's sister told him that mung beans are a good thing to eat and to grow mung bean sprouts to make money. He felt very empowered to pick up mung beans.

And he felt that time passed so fast, he didn't pick it up for a long time, and it felt like it was getting dark.

There are still a lot of mung beans on the mountain, and he wants to pick up all the mung beans over there and plant mung bean sprouts.

Shen Zhishan's idea is very simple, just want to work hard to make more money so that his family can live a good life.

He didn't know the method before, because it was useless to chop wood by farming.

But now that his sister gave him a direction, he just wanted to work harder

He believed that he could earn a lot and improve the conditions of his family.

Shen Mohen ate the dumplings filled with mung bean, and said excitedly, "Sister, is this the dumpling with mung bean filling?"

He had eaten dumplings before, but they were not filled with mung bean. This time, he had freshly filled dumplings, and he thought it was delicious.

Su Binglan explained with a smile, "I originally wanted to make mung bean cakes, but I thought it would be good to make mung bean stuffed dumplings. Let's try the taste of mung beans."

Shen Gang and Lin Qin were also full of praise, saying that mung beans are delicious.

It turns out that this thing is so delicious, they have never discovered it before.

But even if I found it, I didn't know that mung bean could have such an effect, and it could still be eaten like this.

All of this is due to Lan Lan.

In the afternoon, Lin Qin and Jiang Nainai made dumplings together and learned how to make dumplings.

They thought, dumplings are so delicious, they will also make them in the future.

After eating and drinking, thinking that they can make money, Lin Qin and the others also slept very well.

Early the next morning, Shen Zhishan went to town to find his parents without having breakfast.

Shen Zhishan's father went out with the master of a big family and didn't come back.

So Shen Zhishan met his mother first.

Seeing his mother's tired look, Shen Zhishan's eyes were red, "Mother, grandma asked me to call you home, you can pack up and go home with me."

Ma also wanted to go home, but she knew best what was going on at home.

Last year, the fields were dry and the crops were not well harvested, so there was nothing to eat.

Now that her mother-in-law Lin Qin is still ill, and Nainai is pregnant, she has to make money outside for the sake of her family.

How can the days outside be comfortable at home.

But she is no longer a child, and as a parent, you always have to plan something for your child.

After going through some things outside, Mrs. Ma understood that her mother-in-law's family was really good, and it was also good to her.

She was bad before.

"Zhishan, you don't have to worry about mother, you can go back and take good care of your grandparents and patience."

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