The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

However, what Lan Ruozhu asked was Shen Qiuhua.

Shen Qiuhua said patiently: "In the past, when spring started, we had to grow grain and vegetables."

"Wheat must be planted, because the pasta we eat on weekdays is made of wheat flour."

"Usually most of the land is used to grow wheat. In fact, early rice can also be grown, but if there is not much land, we will first plant wheat, then plant rice in summer, and harvest rice in autumn. This is the rice we eat on weekdays... …”

"There are also vegetables. I can grow beans and cucumbers. Cucumbers are delicious when eaten raw. The beans can be used for stir-frying and can be made into buns. The buns are delicious."

"I don't know if you like to eat steamed buns. When the willow tree sprouts, we all go to pick willow leaves. It is also delicious to wrap buns with willow leaves."

Hearing this, Lan Ruozhu's expression changed, "Is the willow leaves still edible?"

He had never heard of this.

Willow trees can often be seen. He thought it was just a tree, but he didn't expect that the leaves of willows could still be eaten.

Shen Qiuhua smiled and said: "Of course you can eat it, it's still delicious. When the willow tree sprouts, I'll go and make willow leaves to make buns. You can eat it at home."

"If you're busy, I'll have someone bring you something to eat."

Lan Ruozhu nodded and said, "Okay, the buns made by the godmother must be delicious."

The smile on Shen Qiuhua's face thickened, "I can't say it's delicious when doing other things, but I'm really good at making buns."

"But I used to make buns, and I was reluctant to put meat. In fact, making buns with pork belly is the most fragrant and delicious."

Speaking of making buns, Shen Qiuhua wanted to eat buns.

However, there are a lot of delicious food at home recently. During the Chinese New Year, I made a lot of pasta. I eat it first and then make new pasta.

Lan Ruozhu listened, sighing inwardly, "Goddess has worked hard before."

Shen Qiuhua shook his head, "It's all over, now that the days are better, it can be considered as hard work."

"However, although I was poor in the past, the family atmosphere was harmonious, and the children were sensible and knew how to help. The people in the village were simple, and the life was simple and peaceful, but it was nothing."

"But now it's good, now the conditions are good, you can eat and wear warm clothes, and you don't have to be afraid of being hungry and freezing."

In fact, to put it bluntly, in the past, every household was relatively poor, and I didn’t feel that way.

But now that I can eat and wear warmly, thinking about the past, I feel really hard.

But Shen Qiuhua didn't want Lan Ruozhu to worry, so she also showed a relaxed look.

When Lan Ruozhu heard these words, her heart was actually heavy.

The people in Su Teng Village are doing well, but the people in other parts of Dingzhou have not changed much.

In fact, he also hopes that the people of Dingzhou can eat and wear warm clothes.

He knew he still had a lot to do.

Since he is King Ding, he must seek his government in his position.

"Look at what I've said here, you ask me what to plant in spring, and corn, and corn must also be planted. The coarse grains we sometimes eat are made of cornmeal."

"After harvesting the corn, it can be boiled with water and eaten very fragrant, but after drying, the kernels must be peeled and then turned into flour."

"Look, we still have corn on our bungalow, and they haven't been peeled yet."

Listening to Shen Qiuhua's words, Lan Ruozhu followed her fingers and saw that there were a lot of corn hanging on the bungalow.

It's all twisted into skewers, a lot of corn.

Lan Ruozhu was a little curious, "Is it alright if it's raining and snowing like this?"

Shen Qiuhua explained: "It's okay, the corn kernels are hard and unaffected. After they are completely dried, they can be peeled."

Su Wenzhe couldn't help but said, "We had dinner in the evening, and sometimes we would sit around on the kang and peel corn together."

"But in the past, you would peel corn kernels during the day and sleep when it was dark, saving candles and oil lamps."

"The conditions are better now. My sister bought a lot of candles. We are busy with business affairs in the store during the day. We light candles to peel corn at night, but there is still a lot of corn that has not been peeled. The peeled corn is ground into corn flour and stored in the warehouse. ."

When Lan Ruozhu listened to this, it suddenly dawned on me.

Lan Ruozhu said with emotion: "It's very hard and tiring to be busy during the day and at night."

It turns out that it is not easy for farmers to be busy.

He used to think that everyone would be idle after the autumn harvest, but now it seems that is not the case.

After harvesting the crops, there are other things to be busy with, such as peeling corn kernels.

Su Wenzhe shook his head and said, "I don't think so. In fact, everyone sits together to peel corn kernels and talk, but it's just like playing."

"Besides, no one cares. If you want to do more, you can peel more. When you are tired, you can rest. It doesn't feel hard."

Feel free to do anything at home.

After Su Wen corrected it, he also felt deeply: "It's much better at home than outside, eat and sleep better."

Lan Ruozhu understood, and to put it bluntly, they worked at home and were more free.

In fact, if they can eat and wear warm clothes, they will be very content.

Lan Ruozhu felt that the villagers' minds should be very simple.

Just talking like this, after a while, the glutinous rice paste is almost baked.

Su Binglan said, "It's time to start making dumplings."

"Yes, let's make dumplings together."

"I've never made glutinous rice dumplings myself before, sister, you teach us."

Su Binglan smiled and said, "Don't worry."

Saying that, she carried a cloth bag and glutinous rice flour into the house

son.

Everyone followed into the house.

Su Binglan saw that there were red beans soaked next to her, looked at it and said, "The red beans are also soaked."

Liu Yinyin asked, "Sister, the red beans have been soaked, what should I do next?"

Su Binglan poured the glutinous rice flour into the large pot and said, "Sister-in-law, you can add water to the pot and then add these red beans. After they are boiled, you can make the red bean filling."

"it is good."

This, Liu Yinyin has experience. When making red bean cakes before, the red bean stuffing was also made in this way.

Su Wenzhe went to set fire to Liu Yinyin to help.

Next, Su Binglan started making dumplings.

Su Binglan poured glutinous rice flour into a large basin, then added boiling water, stirring while adding, and then adding warm water and stirring evenly.

Then knead into a ball.

Then knead the surface of the glutinous rice ball a little smoother.

Make sure it won't break when stretched by hand.

Shen Qiuhui had calmed down a little at this time, looked at Shen Qiuhua and said, "Sister, let me help too, I will do something too."

King Ding had already started to help, but he didn't do anything, and felt a little embarrassed.

Shen Qiuhua looked at so many pots of stuffing and said, "Don't worry, we'll wrap the dumplings together in a while."

So much stuffing, it must be packed a lot.

It's half afternoon now, and there are many people and great strength. If we do it together, we should be able to wrap it up quickly.

Shen Qiuhui nodded, "Okay."

Seeing that Su Binglan still had to knead the dough, Shen Qiuhua took out the large panel and placed it on the kang.

The panel is so large that it directly takes up half of the kang.

Shen Qiuhua said, "Lan Lan, are these doughs going to be made into long strips?"

Su Binglan nodded and said: "Yes, mother, roll these doughs into long strips one by one, and then cut them into small doses of this size, and then you can use the small doses to wrap each filling."