The spicy teacher of the halberd

“The next one is steam, Erina…”

“Don’t push me, I can go by myself!”

Before Chang Wei finished speaking, a startled Erinai hurriedly ran forward.

Ling looked at the quaint ceramic casserole-like container covered with a lid carved with a dark pattern of gray-green, antique and antique color.

Lifting the lid, Ling’s eyes widened.

“Too… too…”

“It’s so beautiful…”

The snow-white pieces of meat are as soft as a small pillow, covered with wide turquoise kelp, like a pillow towel.

The most peculiar thing is that it is surrounded by dazzling cherry blossoms and golden particles!

It’s like a golden and pink love affair, a family of gold fans!

Chang Wei gently touched Erina’s arm with his elbow, and laughed softly: “Oh, girl, your girlish heart is bursting.” ”

“Closed… Shut up! Erina’s face was so red that she just wanted to find a seam to drill into, but she had no choice but to have the task of explaining.

“Steamed, steamed, I make steamed mackerel with sea and kelp slices, and next to it, there are fried mullet roe, cherry bran and salted cherry blossoms.” The red-faced Erinai said intermittently.

“Sure enough, in Erina’s work, visual impact is essential.” The commander-in-chief laughed.

“I can’t bear to take a mouthful, such a beautiful dish…” Ling hesitated, “It feels like… ruined the beautiful relationship between Mr. Kuroko and Miss Sakura…”

It is better to tear down a temple than destroy a marriage, but as a censor, Ling can only speak.

I’m sorry, Mr. Kuroe and Miss Sakura, please bear the wrath of a single dog.

Rei lifted her chopsticks and picked up the fish and brought it to her mouth.

“This smells… Fresh and rich, the taste of the fish is soft and fragrant, and the slight acidity of the kelp leaves makes the sweet taste of the fish even more prominent! ”

“This black roe is not only still elastic after frying, but also adds a crunchy texture, crispy on the outside and tender on the inside!”

“It stands to reason that the fried black roe will be slightly greasy,” the chief marshal savored the black roe, “but this black roe contains a faint fragrance, and a fragrant smell, with cherry bran and cherry blossom brew is a perfect match!” ”

“Because in the oil of fried mullet roe, there is also genmai tea.” Erinai said.

“Genmai tea?” The chief marshal and Ling were taken aback, and then suddenly realized.

Genmai tea is made by stir-frying brown rice in a pot until fragrant, mixed with bancha or sencha. The brewed tea soup rice is fragrant, and each tea and rice reflect each other.

Genmai tea has a stir-fried rice aroma in taste, masking the bitterness and astringency of some tea leaves, and you can taste an aroma similar to popcorn when you drink it. Put in the oil pot, the fragrance of tea completely removes the greasy feeling of black roe after frying, and the black roe also exudes a clear aroma of tea leaves and fragrant rice aroma.

“It’s really Erina.” The commander-in-chief nodded, “Next!” ”

The next one is the burnt object, which is also the work of Erina.

“Ah, it’s charcoal grilled oysters, finally see a familiar dish.”

Ling looked at the roasted oysters in front of her, which were scattered with some stick-like plants.

“This is … Tea tree mushroom? ”

“Yes, I stir-fry tea tree mushrooms with milk tea until broken, and then sprinkle on the roasted oysters.”

“Is this tea tree mushroom stir-fried with milk tea…”

Rei serves the roasted oysters to her mouth.

“It’s wonderful! The slight astringency and milk tea flavor of tea tree mushrooms are neutralized, leaving only a faint taste, but this taste has become a carrier of oyster taste, setting off the aroma of oysters themselves more layered! ”

“And the tenacious texture of fresh oysters and the crispy texture of tea tree mushrooms complement each other!”

“The taste of these fine ingredients is the highest pursuit of kaiseki cuisine!”

“Poof, obviously I want visual impact, but I still make a dish that focuses on the essence.” Kobayashi Gentian smiled wickedly and poked Rinai’s arm, “Little Tsundere…”

“You… You me! ”

“Next is cooking, it’s my turn to explain.” Xiao Lin Gentian looked confident.

“I make boiled jingi fish.”

Like an ancient tea bowl, there is only a piece of fish meat in a pure white thick soup, and nothing else.

“This… It’s really real kaiseki cuisine…,” Ling said hesitantly, “It’s so rustic and pure…”

“It seems that I am extremely confident in the taste that it is so easy to do.” The commander-in-chief looked at the white and flawless piece of fish meat and said slowly.

The two raised their chopsticks and took the fish meat into their mouths.

“Incense…”

“Incense…”

“Fragrant and slippery——!”

“There are no words to describe it, only the feeling of intoxication. The fish meat is refreshing and fragrant, but not greasy, as if the taste of the soup is completely absorbed. The soup should have been rich, but only a pleasant feeling remained. It’s a wonderful combination! ”

“Boiled ginji fish is not an easy dish to make, so you need to repeatedly switch the heat to low to bring the taste of the soup into the fish.” The commander-in-chief said as he chewed.

“But how did this ginji fish seem to absorb all the flavor of the soup, but the soup became fragrant?”

“Because pine needle leaves are added to the soup, that is, pine needle tea.” Xiao Lin Gentian smiled slightly.

“Cooking sweet-boiled jingi fish really requires the complementarity of high and low heat to penetrate the flavor of the soup deep into the fish.”

“I put pine needle tea into the soup during the fire, so that the fire will introduce the fragrance of pine needle tea into the upper soup.”

“When the heat is low, I put the fish meat into the bottom of the pot, and when the heat is simmered slowly, the fish will absorb the flavor of the lower soup itself, and the upper soup cannot convey the fragrance of pine needle tea downward because of the temperature difference.”

“That’s it, the perfect combination of layered soup and fish is produced.” Kobayashi Gentian grinned.

“But isn’t it simple to make the soup separately, half stew and half stew pine needle tea?” Erina interjected.

“It destroys the sense of wholeness.”

Before Xiao Lin Gentian could speak, Chang Wei answered for her.

“The upper and lower layers of the same soup pot have different tastes, but their own base taste comes from the same pot of stock, and only then will there be this wonderful sense of wholeness.”

Although he had not exposed his strength before, judging from this superb grasp of the fire, Xiaolin Gentian was also an out-and-out genius.

“After eating this sweet boiled jingji fish, my stomach is almost saturated, but I firmly disagree with my appetite, which is really troublesome.” Ling laughed.

This feeling is like climbing a tall building, obviously out of breath, but in order to see the scenery on the roof above, I still want to keep climbing up.

If you want to be poor, go to the next level.

The next one is explosives.

“In kaiseki cuisine, which is mainly light, the most feared thing is the greasy feeling of the fried, which will destroy the harmony of the entire kaiseki symphony.” Rei said as she looked at the dishes on her plate.

“Heavens… Seafood? ”

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