The spicy teacher of the halberd

Looking at the round-faced little fat man with a promising look, Chang Wei couldn’t help but laugh.

“That’s wise. This guest, the small shop just received some shabu-shabu, if you insist on your opinion just now, we will add it. ”

The little fat man’s eyes suddenly widened and he waved his hand repeatedly.

“Don’t be like this, boss, I want to live two more years…”

“Also, I’m not the boss,” Chang Wei pointed to the kitchen behind him, “the boss is stir-frying in it.” ”

“Hehe, then call you director, the boss stir-fry you are idle, the identity must be extraordinary.” The little fat man smiled and began to slip his tongue again.

A diner next to him wondered, “Is that shabu spicy, is it spicy?” ”

“Shabu shabu is as famous as the devil pepper and is one of the hottest peppers in the world.”

The little fat man is obviously a chili pepper scientist who has no spicy feelings, and when he saw someone mention chili peppers, he turned his head and talked to people endlessly.

“That chili is not eaten directly, take a chili pepper and put it in the pot when cooking the soup, and the soup will not be spicy.”

Seeing the surprised eyes of the diners around, the little fat man was honored.

“This shabu shabu is also called elephant trunk spicy, and it is said that Asian elephants with a little of this pepper on their nose will run all over the street spicy…”

Erina, standing in place with her head bowed, menu in hand, not knowing what she was thinking.

Chang Wei walked behind her, stretched out his palm and slapped her back hard.

“Snap!”

“Wow!”

Erinai jumped up, like a frightened cat, and looked back to see Chang Wei smiling at herself.

“,.”

“The guest ordered. This small setback will not affect Erina-sama. ”

“Hmph, of course.” Erina’s face blushed and slapped away Chang Wei’s hand on her shoulder, “I’m going to say hello.” ”

“Regain your spirits, little girl, trouble give us a steamed sea bream chin.”

“Little girl, I want lemon grilled fish, thank you.”

Although there were only ten guests dining at the same time, Erinai was busy running back and forth.

But when she saw the guests tasting the dishes with her own eyes, she still felt that her hard work was not in vain.

This feeling is not something that can be experienced in the back kitchen, but the joy of real giving.

Sending a few guests out, Erina saw that the long queue outside had grown a lot, and the number of people was increasing.

Immediately afterwards, the guests hurriedly walked in to fill their seats, and the busyness did not stop.

The blond man walked in with the old woman and the little girl, and Erina led them to the table in the corner of the dining room.

“Is your store manager or head chef here?” The man asked Erinai politely, and Erinai looked at Chang Wei with a pleading look.

“Tell me directly,” Chang Wei walked over and patted Erina’s shoulder, signaling that she could leave, “Is there anything you need to serve?” ”

“It’s such a gentleman,” the man stood up, courteous, “this is my mother, who has always lived in Russia, and my daughter, who has only recently arrived in neon…”

The old woman smiled at Chang Wei with a gentle and generous smile, Chang Wei hurriedly smiled back, and the little girl next to her looked a little restrained.

“They are a little bit of neon cooking…, anyway, they are still not very adaptable, can you please help make a Russian-style dish?”

Chang Wei nodded, thinking that it was because the water and soil were not satisfactory or the taste of Japanese food did not match.

“Don’t worry, sir, on behalf of our chef, I promise you that I will make dishes that will satisfy Lingtang and Qianjin.”

“Sir, if you can, I hope that Mr. will personally handle it.” The man looked at Chang Wei with a sincere expression.

Chang Wei tilted his head and pointed to himself: “Me? ”

“That’s right, I still see that people still have two strokes.” The man smiled confidently, “Sir must be a hidden celebrity chef.” ”

Chang Wei looked at the old woman’s kind smile with an apologetic smile, and the little girl’s timid and pitiful eyes, it was really difficult to say no.

“Okay.” Chang Wei nodded, “I’ll do my best.” ”

The man nodded his thanks and watched Chang Wei turn and walk towards the kitchen.

“Is the food in this restaurant really delicious?” The little girl looked at her father with flashing eyes.

“It doesn’t matter if it’s good or not, as long as you don’t spit up and down and toss people…” The old woman shook her head and sighed.

“This is probably the best rated restaurant in the neighborhood.” The man nodded.

When the mother and daughter first arrived in neon, they were really a little unaccustomed to the taste of Japanese food, and even vomited up and down, and the man was afraid that the old lady and the child could not stand the body, so they could only go to a Russian restaurant with an authentic taste every day.

Today the man brought his daughter and mother to the playground to play, and there is really no Western restaurant nearby, let alone a Russian restaurant. I heard from people nearby that the chefs of this restaurant have a very high level of cuisine, but the owner is really a bit willful, and often closes its doors, and it is rare to open a store.

Fortunately, when I came, I was in time for the restaurant to open, and I also had a good position at the front.

With his own experience in cross-border trade for more than 20 years, he felt that this idle man who did nothing in the shop was the real master compared to the chef who was in charge of the stove in the back kitchen.

Although the diners at the adjacent table gobbled up the mapo tofu in front of them, they showed a happy expression.

He also thought about whether to order a mapo tofu, after all, his youngest daughter’s biggest opinion about Japanese cuisine is that it is too light.

Although there is only a little Russian blood left on her body, after all, she grew up in Russia, and her youngest daughter’s taste is deeply influenced by the taste of Russian cuisine.

Because of the harsh climate, the variety of Russian cuisine is not very rich, and meat, milk and tuber vegetables are the protagonists on the table.

For Russian cuisine, the “Five Leaders”, “Four King Kongs” and “Three Musketeers” are eternal themes.

The “Five Leaders” are bread, milk, potatoes, cheese and sausages, the “Four Donkey Kongs” are cabbage, shallots, carrots and beets, and the “Three Musketeers” are brown bread, vodka, and caviar.

Just like Maozi drink vodka like drinking water, Russian cuisine is always large and affordable, the oil is large and thick, with the extensive and proud national characteristics, and whether it can withstand the cold is an important indicator.

The traditional characteristics of Russian cuisine are heavy oil, heavy taste, sour, sweet, salty and spicy, and like to use yogurt for seasoning, and also like to eat raw garlic and shallots.

And mapo tofu is a Chinese cuisine, but also a representative cuisine of heavy oil and heavy taste, may be liked by the younger daughter, but the hemp and spicy taste is too heavy for the elderly.

That’s why he found Chang Wei and asked him to go out of the mountain himself, hoping that he could bring miracles.