The spicy teacher of the halberd

The number of people lining up outside continued unabated, and some of them already showed a little impatience, but more people waited with interest, hoping to get some of the remaining delicacies.

Most of the people were talking happily, only two girls seemed to be stirring, and the momentum was not small.

“It’s all to blame you Shiyu, I have to go to the mall to buy some clothes, you see where we are now!”

With a slim figure and long flowing hair, a girl named Shiwa Kasumigaoka scanned the blonde girl with double ponytail on the opposite side with pitying eyes.

“Yes, a figure like Yingli is the most convenient, and a rag can wrap it.”

“Kasumigaoka Shiwa!” Ying Li was furious, and calmed down again when she saw the doubtful eyes of the surrounding crowd.

“Don’t quarrel with you…” she sighed, looking at the endless crowd in front of her, “Do you think the person Xiaohui said is reliable?” Seeing so many people lining up to eat his dishes, as a chef should be quite reliable. ”

“Xiaohui’s attitude is very firm.” Shi Yu spread her hands, “Then do you think Xiaohui is reliable?” ”

“It should be okay…” Thinking of the girl who usually seemed confused, Ying Li’s little face frowned.

“I think Megumi is much more reliable than you,” Shiwa stared at Eiri Li’s chest, “in all senses.” ”

“Kasumigaoka Shiyu, I fought with you!”

“Did you see it,” the crowd of onlookers in the distance silently complained, “those two female high school students fought because they couldn’t eat the food in the family restaurant.” ”

“Yes, we have been in line for so long, this is not a thing.”

Outside the kitchen, Chang Wei was thinking about problems while walking slowly.

Compared to Russian food, Japanese food is indeed too light.

If the themes of Russian cuisine are “Five Great Leaders”, “Four King Kongs” and “Three Musketeers”, the theme of Japanese cuisine is “Five Flavors”, “Five Colors”, and “Five Laws”.

The “five flavors” are spring bitterness, summer sourness, autumn taste, winter sweetness, and a unique astringency; The five colors are green spring, zhuxia, white autumn, xuandong, and bright yellow; The five rules are steaming, burning, boiling, frying, and raw.

Japanese cuisine focuses on highlighting the original taste of the ingredients, and is finely processed and brightly colored. Its ingredients are seasonal, delicious, and keep the original taste light and not greasy, so many dishes are eaten raw, and the ingredients are mainly seafood and vegetables.

But the delicious sashimi and mixed vegetables in the eyes of neon people seem to make the old lady from Russia who has eaten cooked food all her life suffer from the stomach, and she really suffers.

In other words, it is necessary to use Japanese ingredients to make a taste and style that is close to Russian cuisine.

The first thing to solve is the problem of heat in Japanese cuisine. Raw foods such as sashimi are not afraid to be used, and the old lady’s body is really unbearable.

Chang Wei remembers that for neon old people, there is a snack with a strong local flavor that is particularly popular.

It was an oden made by Megumi Tasho while studying at Togetsu Resort.

Oden is rich and simple, and you can make oden with a variety of meatballs, fish balls, vegetables, and seafood. Oden broth, on the other hand, is usually made with seafood ingredients.

There are two types of dashi stock, fish juice and kelp juice, that is, it is boiled with seafood such as bonito and tuna, or kelp, and a lot of soy sauce, salt, miso is added, etc., and curry is also put on it.

The purpose of this broth is to immerse the flavor into the ingredients by simmering over low heat, and the ingredients are originally tasteless, so the oden stock is generally thick and salty, and it is not suitable for drinking directly.

However, Changwei did not plan to use the original Japanese oden soup, he planned to make a more Russian-friendly dish, and he thought of the beetroot soup made by Eri.

Beetroot soup is sweet and sour, with a spicy taste, rich and delicious in itself, and is loved by Russians. However, the taste of oden is not right and difficult to taste.

However, if you put the original oden into the beetroot soup, the juicy oden will scatter the soup into the beetroot soup and spoil the taste of the beet soup – it is estimated that you will be beaten to death by the grumpy Mao Zige.

How to solve the problem of coexistence of the two….

In Chinese cuisine, dishes similar to oden are hot pot and the like….

Hotpot is divided into clear soup and red soup, mainly relying on these two soups to enhance the flavor of the ingredients.

However, there are also ingredients that have been transformed through various whimsy and tasted by themselves, such as…

Chang Wei’s eyes opened and he snapped his fingers.

That’s it!

He felt that the star core had taken it upon itself to open all the meteorite characteristics.

Star core, star core… Chang Wei secretly thought, if you give more strength, maybe I haven’t figured out how to do it, and you control me to do the cooking well.

He pushed open the kitchen door and saw the little secretary looking at him with a surprised expression.

“Brother Chang Wei, what are you doing here?”

Chang Wei smiled and walked to the empty cooking counter.

“One guest flipped my sign, and I had to go up.”

He looked down to check the ingredients, beef, fish, all kinds of vegetables, etc. So I got to work.

The new guests had not yet entered, and the little secretary who had been busy in the kitchen had rare leisure time, and they gathered behind Chang Wei to watch.

They are also curious about the dishes that need Chang Wei to do it himself.

Rice broth is made with bonito, tuna and kelp, plus pork bones, beef bones, chicken bones and dried scallops with shrimp.

At the same time, Chang Wei chopped beef, pork and fish into minced meat, stirred them with starch, and washed and cut tomatoes, potatoes, onions and other vegetables.

“It seems that Chang Wei Ge is going to make oden.” The little secretary said, “But this dashi doesn’t seem to be the ordinary Japanese oden style, it’s more like… It’s more like Chinese broth. ”

“This is a special stock, a big fusion.” Chang Wei smiled, and the movements on his hands kept stopping.

“Oden with potatoes, I understand.” Xiao Lin Tian tilted his head, “But what the hell are tomatoes and onions, do you want to add these to the stock?” ”

“But the stock is almost ready.” Alice also tilted her head.

“Glass help me turn off the fire.” Chang Wei said as he reached out and hit Xiao Lin Gentian and Alice’s heads, “Girls must have a standing appearance.” Look at you like this, like a blood elf. ”

Ignoring the two living treasures covering their heads and puffing out their faces, Chang Wei whistled.

“This tomato and onion are not for oden…”

Chang Wei had not yet finished speaking, and had already returned to the kitchen, and Erina, who had also joined the crowd of onlookers, suddenly pointed to the red vegetables on the board and shouted.

“Beetle soup!”