The spicy teacher of the halberd

Star nuclei are really a good thing.

A few more bottles of vodka were down, Changwei’s face was as usual, but Vasily had already begun to chew his big tongue.

“No… Not bad…” He tried to pat Chang Wei’s shoulder, but he almost fell to the ground.

“Really, say that you are still not convinced when you are old, and you are poured down by young people.”

Mrs. Miwa smiled and hugged her husband, but her eyes became brighter when she looked at Chang Wei.

She knows what kind of alcohol her husband is, and it can be said that he is invincible all over the world. This young man was able to intoxicate his husband without the slightest drunkenness.

Russians love wine and respect men who drink well. Influenced by her family, Mrs. Miwa is full of appreciation for Changwei.

And after drinking so much alcohol and behaving decently, there is no drunken ugliness, which makes Mrs. Miwa secretly praise.

As a native of Russia, the old woman’s thoughts also coincided with those of her daughter-in-law, and she looked at Chang Wei with kind and admiring eyes.

“Wonderful young man, no wonder Little Eri and Little Arisha keep talking…”

“Nope!”

Vasily muttered with his tongue wide open, and glanced at Chang Wei with drunken eyes.

“Ya, Arisha is still young, and then again, again, now only, only Eri, Chanting…”

“Dad, what do you say!”

Eri blushed and stood up and grabbed Arisha’s arm.

“We’re full, go up first.”

Arisha said weakly, “I haven’t eaten yet…”

“Go without eating!” Eri dragged Alisha upstairs with a cigarette, “Sister brought you ice cream…”

The old woman looked at the little daughters of her granddaughters and felt very funny.

“The amount of wine is good, the cooking is superb, it is really rare. That popping oden dish is really the most impressive dish I have ever tasted. ”

“That’s right, the level of that dish is no worse than those specialties with three Michelin stars.” Vasily thought so.

“Listening to you, I really look forward to Chang Wei’s craft.” Mrs. Miwa said with a smile.

Vasily waved his hand and refused: “Not today, the kid still has to accompany me to drink.”

Chang Wei was shocked, this uncle is going to drink himself to death to be considered down.

In order for Eri not to settle accounts for himself, it is better not to let his father drink it.

“Well, uncle, don’t drink the wine first, I’ll use this vodka to make a dish, and ask my aunt to try my craft, how about it?” Chang Wei suggested.

Vasily thought and thought, the temptation of food finally overcame the desire to drink.

Hearing that Chang Wei wanted to cook on the spot, Eri took Alisa into the kitchen again, and the whole family watched Chang Wei’s performance together.

There was still a cleaned carp in the kitchen, which Mrs. Miwa didn’t use for dinner.

“It’s enough to have this fish.” Chang Wei smiled and clapped his hands and lifted the carp.

The star core burns with blue flames, burning.

The four great adamantine meteorites of icy bloodline, icy wisdom, time freeze and time reversal are running fast and fighting.

There is also the latest meteorite trait, the Demon Eye of Death, which also enters the operational state.

“I’ll make you a vodka version of squirrel carp for everyone.” Chang Wei said with a smile.

Squirrel carp, the famous Hangzhou cuisine, the representative of Huaiyang cuisine. The fish is distributed in the shape of petals, the color is burnt yellow, the juice is rich, and it is sweet and sour.

Similarly, there are squirrel sea bass, squirrel yellow fish, etc., the method is similar, are the whole fish ridge slices into two halves and then change the prismatic knife, and then fry until cooked, and finally the starch sauce can be fried and poured.

Squirrel carp is very popular all over the world as a Chinese food, and Chinese restaurants around the world basically have this dish. And for the Russians, sweet and sour dishes are also delicious

However, since it is a vodka version of squirrel carp, there is naturally a special practice.

Carp is a very common ingredient in Chinese food, but people in some countries scoff at it, thinking that carp is too earthy, the meat quality is not delicious, and there are more spines.

For example, in the United States, some lakes and rivers have caused disasters in carp, and no one has been caught to eat, and the people of foodies in the Celestial Empire have expressed their intention to go to disaster relief and eliminate carp.

In Russia, carp is also a common ingredient, tomato sauce or lemon sauce, or fried, and carp stew, are common carp dishes.

There is also a way to stew carp with wine, which is actually more like a dish of baked beef in French red wine, and the wine is added to the stew to enhance the flavor and remove the earthy flavor.

However, no matter how much emphasis is placed on the role of wine, the means of cooking fish are ultimately returned to water and oil.

Chang Wei did not intend to use oil, and water only played a role as a foreshadowing – the protagonist was vodka.

That night’s encounter with the drunken boy, although it was very thrilling, also awakened some inspiration in Chang Wei’s heart.

The sake in the gourd, the shrimp and crab steamed on the wine, is a form of cooking that can be done with only sake.

Chang Wei called this novel cooking method – gourd wine.

Scraping off the scales, removing internal organs, and under the action of time freezing and time reversal, the most common carp can also show the freshest taste.

Chang Wei picked up a kitchen knife, cleanly cut several knives on the head and tail of the carp, and then cut the carp from top to bottom from the back of the spine, and the whole fish body was instantly split in two, but kept end to end.

Chang Wei held his breath and concentrated, under the blessing of the cold bloodline, every movement was handy, and the clouds flowed in one go.

Then it’s time to change the knife.

Seeing the rapid movement of Qiu’s characteristics, Chang Wei’s eyes emitted a strange light, looking at the body of the carp, there seemed to be a striped road on it.

The waving kitchen knife flew on the fish, as if the tip of the knife was dancing a ballet, and it was separated from the fish without dragging mud and water. However, the body of the fish is like a flower, slowly blooming, and the rerouted fish flesh is clustered together like petals, and the flowers are like flowers.

The movements completed like electric flint were fine and graceful, and the whole family was dumbfounded.

“Sure enough, what I saw with my own eyes was different.”

Vasily was halfway awake, and he couldn’t help but sigh when he looked at Chang Wei’s flying figure.

Knife work is a basic skill of a chef, and this accurate and smooth knife skill is a testament to the top chef.

Mrs. Meiyu and the old woman also looked at Chang Wei with appreciation in their eyes.

Gifted Wizards!

Alisa is much simpler, she only knows that the big brother in front of her is really powerful, and cooking is like juggling.

In contrast, Eri’s eyes are complicated.

Seeing Chang Wei’s miraculous cuisine again and again, magical techniques, and being impressed again and again, these have long been commonplace.

In contrast, he said that he wanted to create miracles, miracles that belonged to the muse, but he still hobbled on the road, chasing the back of this person.

But I feel that this back is getting farther and farther away from me.

Looking at the back of this repeated miracle, Eri’s heart is mixed.