The spicy teacher of the halberd

After the fish body was slightly marinated, Chang Wei began to find a suitable distiller. After all, wine gourds are rare in home kitchens.

Good thing I found a small steamer, enough to use.

Modeled on the way of steaming shrimp and crabs with gourd wine, Chang Wei boiled water in a large pot, put a small steamer inside, injected vodka into the bottom of the small steamer, put a steamer on top, and placed the marinated fish in it.

Add green onion, ginger, garlic and some spices, cover the pot and start steaming.

“Is this using water to heat vodka and then use vodka to steam fish?” Vasily was thoughtful and saw the whole process of steaming fish.

“In fact, it should be called distillation rather than steaming.” Chang Wei smiled.

Heating vodka with water can maintain the heating temperature at about 100 degrees, will not make the wine volatilize too quickly, maintain a certain uniform rate to steam the fish, so that the taste of vodka penetrates into every corner.

Chang Wei was not idle while waiting for the fish to be steamed, and he began to make a sauce with pepper, sugar, tomato sauce and fruit vinegar.

“This sauce is the essence of the squirrel carp.” Vasily began to boast through the strength of the wine, he had seen the traditional practice of squirrel carp in Jiangnan China.

“This juice will be heated by oil, and when it is finally poured on the fish, the aroma is the most tempting.”

Chang Wei shook his head, smiled at Vasily, and said, “This vodka version of squirrel carp does not use oil. ”

He poured the remaining vodka from the bottle into the pouring sauce and said while stirring slowly: “Just use vodka.” ”

“But vodka is cold.” Vasily frowned, “It doesn’t have the effect of hot oil…”

“Vodka is not cold.”

Chang Wei saw that the time was almost up, lifted the lid of the pot, clamped out the plate containing the fish with tongs, and put it on the board, and suddenly a strong smell of wine came to his face, mixed with the aroma of fish meat.

“Wouldn’t it be a little earlier to take it out now?” Mrs. Miwa was a little hesitant, the fish should not be completely cooked in terms of time. This carp is not like the fine fresh fish sashimi, so if you eat it raw, you will probably have diarrhea.

“There’s another overheating process below.” Chang Wei picked up the mixed vodka sauce, turned his head and said, “Everyone push back, be careful of danger.” ”

Everyone took a few steps back, and Arisa hid directly behind Eri, revealing only a small head.

“Guys, be careful.”

Chang Wei took out a lighter and lit it, pouring juice on the fish on the plate while pulling the flame into the falling sauce in mid-air.

Rumble!

The whole plate of fish was instantly covered in flames, and the fire dipped into vodka, quickly igniting the whole carp with a swift momentum!

“Hala Show!” “Hara!”

Apparently frightened, Eri and Arisha widened their eyes and let out a startled mouthlit.

The other adults were not strong enough, and they were stunned one by one, allowing the flames to shine on their faces.

Chang Wei ignored the flames, picked up the plate and slowly walked back to the dining room, placing the plate on the table.

At the same time, the flame in the plate gradually extinguished, and the scorched yellow fish meat was suddenly revealed in front of everyone’s eyes.

“So fragrant!”

The aroma of grilled fish and wine crept into people’s noses, and everyone gathered around the table with great interest.

“I can’t get on the rough food on the countertop, and I laugh.”

Needless to say, the family has already scrambled to stretch out their chopsticks.

“It’s delicious!”

“The seared fish meat combined with the rich, sweet and sour sauce, not an oil drizzle but a real fire roast, this taste is unparalleled!” Vasily shouted.

This completely surpasses the squirrel carp he has eaten before, no, this is not just squirrel carp anymore, reaching a higher dimension!

“Because you grill it over fire, you can grill the fat in the fish with the alcohol.” Chang Wei laughs, “These fats replace the oil, and perfectly blend with the flavor of the wine and sauce, so that the most delicious taste flows on the surface.” ”

The evolved version of gourd wine, fire gourd wine, imitates the attack mode of the wine swallowing boy wine gourd, combining wine and fire into one, and lighting the taste of fuel theory, thanks to the ideas provided by His Excellency the Ghost King.

“This tastes delicious!” Vasily was sweating profusely from eating, and the wine woke up a lot.

Chang Wei suddenly felt numb, his mind was blank, and his body began to disobey the call.

Oops, in order to cook, the cooking universe is fully opened, and the effect of hangover is gone….

Chang Wei sat down straight, lying on the table and falling asleep.

“This kid finally fell.” Vasily felt amused and laughed a little proudly.

He looked at Chang Wei’s sleeping appearance and said in an expert tone: “If you want to sleep until dawn, Eri will help him go back to the house to sleep.” ”

Mrs. Miwa laughed and helped Vasily back to the bedroom. The old woman also got up and left, and touched the head of Eri, who was in a sluggish state.

Looking around the empty restaurant, looking at Chang Wei’s dead sleeping appearance, Eri opened her mouth, at a loss.

Try to hold Chang Wei’s arm and lift it up, but he didn’t move.

“Arisha, come and help…”

The two sisters helped the unconscious Chang Wei towards the stairs.

Later, I will call Glass and tell her that Chang Wei will not go back to sleep tonight… That’s a thing.

Eri was distraught and inexplicably felt like a mistress.

I also thought that just after moving, the guest room became a warehouse, and there are still spare rooms….

Eri gritted her teeth, looked at Arisha and said, “I’ll go to your house to sleep at night, let’s squeeze.” ”

Finally, Chang Wei moved to his bed and covered the quilt, and sent Arisa to find the futon he used, and Eri sat on the edge of the bed, watching the sleeping man for a while.

Sleeping like a child, obviously when awake has always been confident… Eri couldn’t help but laugh and hurriedly covered her mouth again.

However, I felt that the back of the gradually distant, which I had been chasing, approached me again, and the inexplicable uneasiness brought about by a contract gradually dissipated….

By the time Chang Wei woke up with a hangover and thirst, the sky was already dark. The aroma that lingers between the noses relieves the headache a lot.

Knowing at a glance who the owner of the room was, he walked out of the room softly, wanting to go to the restaurant to find a cup of cold water to drink, but heard the soft sound of strings downstairs.

He walked gently down the stairs and saw a silhouette clinging to the window.

She wore a nightdress, hugged a classical guitar, and the faint morning light outside the window reflected behind the girl, the gentle silhouette of the girl.

She lowers her eyebrows and closes her eyes, her fingers gently plucking the strings, telling her story in the early summer morning.

Playing the melody of Summer Shadow.

Chang Wei had never seen such a painting.

This figure who creates miracles only needs to be silently guarded.