The spicy teacher of the halberd

After evaluating the paella as a staple dish, everyone turned their attention to the pizza made by Fuyumi Suwon.

“Pizza is also a staple, isn’t it a repeat of me…”

“Who wants to repeat with you.” Fuyumi Mizuhara expressionlessly interrupted Donato’s broken thoughts, “This is not a staple food. ”

Pizza not a staple?

“Pizza can still be a dessert.” Hinata grabbed a piece of pizza and filled it into her mouth.

However, the next second, her eyes shone brightly, “Dessert, pizza is really dessert!” ”

Dessert pizza? Everyone picked up a piece and tasted it slowly, and then they were all stunned.

Sure enough, as Hinata said, the mouth is a sweet wave of chocolate sauce, mixed with the fragrance of mango, combined with Golgen Jule cheese, to form a seemingly weird but incomparably harmonious supreme dessert.

“Maple syrup and honey, as well as condensed lactose, a mixture of three sugars, are the key to the three-dimensional sweetness of pizza.” Shinomiya Kojiro nodded.

“And there is marzipan powder in the dough, which makes the pizza taste like a dessert, and there is a faint smell of a sweet cone. Nice job, Fuyumi-chan! Chang Wei patted Fuyumi Mizuhara on the shoulder, and was slapped away by Fuyumi Mizuhara.

Although the production is not complicated, the idea of using pizza as a dessert is only perfectly mastered by a battle-hardened Italian restaurant chef like Fuyumi Mizuwon.

After the dishes of the two Western chefs were appreciated, it was the turn of the two Japanese chefs to show their skills.

“Brother Ping’s sushi is legendary in the history of Far Moon.” Donato Wutongtian touched his double chin and said to Chang Wei with a fluttering eyebrow.

Squinting at Guan Shouping smiled embarrassedly, scratching his hair. Hinata chimed in, “When it comes to sushi, I’m far from it. ”

Chang Wei Zhi. Hinatako, who also specializes in Japanese cuisine, said such words, which shows that Seki Shouhei’s sushi is indeed outstanding.

In fact, according to the neon tradition, the highest level of sushi, hand nigiri sushi, is not only more demanding than ordinary rolled sushi, but also more stringent in the requirements of the chef. Traditionally, the chef making sushi in hand nigiri had to be a man, as the temperature of a man’s hand was considered to be more suitable for rice.

The assorted sushi arranged in a bouquet on the plate exudes a gorgeous and rustic beauty. On top of the rice balls, it tastes like a sashimi at the best moment, which makes people feel very much at the eye.

“I’m moving…”

Chang Wei picked up a piece of salmon sushi, rolled it gently in a small dish with wasabi, and put it in his mouth.

“Well, this is…”

Chang Wei found a vision, not that the taste was bad, on the contrary, the taste of this sushi was simply addictive, whether it was the ratio of rice to salmon, or the umami of the ingredients themselves, they were unparalleled and impeccable.

However, compared to ordinary hand-held sushi, it seems to have a lot more intense flavor.

“Is this mustard…”

He gently dipped a little wasabi with his chopsticks, put the special mustard sauce, which was darker than ordinary green wasabi sauce, into his mouth, and then laughed softly.

Chang Wei gave Guan Shouping a thumbs up and said, “It’s still the old brother who treats the brothers with all his heart, and actually puts the three best delicacies of the world into this mustard sauce.” ”

Everyone was stunned, the world’s three major delicacies!

If the three famous dishes of Western cuisine are seafood risotto, pasta and French baked snail, then the world’s three treasures are foie gras, truffles and caviar, all three of which are valuable and top luxury cuisine, and are the jewels of French cuisine.

And according to the taste, the foie gras, truffle powder and caviar that Guan Shouping added to the mustard sauce are all derived from the finest ingredients, and the cost alone is a huge amount!

Everyone looked at Guan Shouping, who was squinting at Han Hou and smiling, and thought that it was no wonder that Chang Wei said that he took care of each other. To be able to offer such a grade of superb delicacies, or just add wasabi sauce as a condiment, Mano Daifu also.

“I just added a little, Teacher Chang can see through at a glance, it is really powerful.” Guan Shouping smiled and waved his hand.

“Three delicacies are enough to serve as a main course at any banquet, but when served in mustard sauce, they are so harmonious that it is enough to see the kung fu.” Chang Wei smiled back and praised each other with Guan Shouping.

Next is the Sukiyaki made by Hinatako joining the fish bones sponsored by Tsunewei’s friendship.

“Let’s see the work of the fool.” Chang Wei laughed and teased Hinatako, and really let the other party directly fry his hair.

“People who say others are stupid are stupid, you are stupid, your whole family is stupid.” Hinata looked at her cheek and kept whispering in Tsunewei’s ear. Obviously everyone is the same age, but Chang Wei inexplicably feels the generation gap, as if Hinata is a daughter.

Of course, it is inexplicable to be someone’s dad taking advantage of others, which is a little bad after all. Chang Wei looked at the steaming sukiyaki in the small pot and sighed that stupid people can also make delicious dishes.

The beef fried in butter and grilled in sauce has a rich aroma, fresh vegetables and side dishes such as tofu and artichoke.

“Especially the sauce, the vegetarian soup made with kelp, medicinal silk and arrowroot powder is thick but not greasy, appetizing and delicious, and can be poured directly on the rice.” Chang Wei sniffed the aroma in the pot and exclaimed with admiration. However, the shadow of bone powder does not seem to have been seen yet.

But I saw Hinata placing a small dish in front of her, which contained a mixture of heated egg white and egg white, that is, whole egg juice, which is a common condiment for neon. However, according to Chang Wei’s understanding of Hinata, this silly girl who couldn’t hide things on her face smiled so brightly, this egg liquid must be extraordinary.

Chang Wei picked up a piece of beef, dipped it in the dark yellow egg liquid, and sent it to his mouth, and he was stunned.

The taste of bone stock, in the egg liquid!

“It turns out that you mixed bone powder with egg liquid as a condiment…” Looking at Hinatako’s happy look, Chang Wei suddenly realized.

Bone meal is widely used as a dipping ingredient in Korean barbecue dishes, generally as a foil to seafood barbecue. Hinata, on the other hand, mixed it with egg liquid to make a bone broth dipping sauce in the form of egg liquid, and the way the dipping sauce is eaten while shabu is very similar to Chinese hot pot cuisine.

Japanese cuisine, Korean dipping, Chinese eating, a combination of a variety of elements of sukiyaki, and the perfect fusion of kelp vegetarian stock and bone broth dipping, Hinatako’s sukiyaki is more focused on improvement and innovation than Sekishoupei’s traditional hand-held sushi.

The Emperor of the Daughter of the Mist is worthy of her name.