The spicy teacher of the halberd

“It’s a privilege to taste the work of four top chefs.” Chang Wei smiled and was about to eat happily, but an open can of beer appeared in front of him.

“You and the senior of the fourth palace can’t run either, and you still have a meal at night.” Hinata poured the beer into the glass in front of Changwei, opened another can herself, and shouted, “Let’s toast first!” ”

Looking at the people who were in high spirits, Chang Wei could only smile, blow up the foam on the surface of the beer in the cup, and raise his neck to drink. Then it was can-after can, and it couldn’t be stopped.

Wine helps talk about it, and before you know it, the topic leads to the food culture area.

“I heard that you won a female high school student idol team?” Hinata touched Changwei with her elbow and smiled wickedly, “It’s really worthy of being the Salvation Bodhisattva Chang Teacher, dedicated to finding the direction of life for a lost girl.” ”

“Perverted lolicon.” Suwon Fuyumi is concise and to the point.

“Fuyumi-chan, don’t stain people’s innocence out of thin air.” Although three or two cups of stomach, Chang Wei is not the kind of lord who drinks and gets drunk at first sight, and vomits and sleeps when he is drunk, naturally he will not let others slander. To say that the perverted lolicon, Hinata is obviously more appropriate. If the girls of the muse were seen by her, girls with weak personalities like Little Bird and Huayang would definitely be poisoned by her.

As for Eri and Haiwei, they are naturally majestic, dashing and capable images in the hearts of their peers or juniors, but in the face of adult women like Hinata, it is probably difficult to parry.

After doing the math, only Nozomi Tojo, the Great Demon King of Chest Attack, did not know where to be higher than the others, and Hinata talked and laughed with her.

When it comes to the dispute between IGO and the food club, it is naturally a different discussion. Time has changed, GO’s development strategy in Neon is to vigorously develop the food and culture district, and it is natural to woo the outstanding graduates of Yuanyue. And Yuanyue Gakuen, as the supreme school in the neon culinary world, will definitely not escape the covetousness of the food club.

It is even possible that he has penetrated into the interior of the Far Moon Academy and secretly observed.

The enemy is in the dark, and everyone is at risk, so to some extent, this friendship picnic is actually an alliance between the graduates of Yuanyue and Changwei. Of course, since the beginning of the suspension of study and training, everyone is also considered a friend, so naturally they drank more, showed their drunkenness, and began to talk about idle days.

As for the content, it is a mess, the once ideal and the helplessness of the workplace. To be honest, from childhood to adulthood, Chang Wei easily does not show his heart to outsiders. In the past, in the Huaxia small restaurant, there were no other friends except for the old man and the little loli family.

After coming to Engetsu Academy, he usually faced a group of students. In addition to the generation gap, it is mainly to consider the pressure of your life as an adult, and there is no need to tell the flowers of the future. And at this moment, these drinking friends of the same age have become the best listeners.

“My dream since I was a child turned out to be to meet some demons, monsters, onmyoji and the like, you are too funny!” The little blush, and Hinatako, who was already drunk with a confused look, patted Changwei’s shoulder and laughed.

“Childish. As a chef, you should only consider Michelin as a dream. Shinomiya Kojiro pushed his glasses, maintaining a cold face even if he was a little drunk. For chefs, reaching the pinnacle of cooking is a lifelong dream.

Chang Wei bowed his head and said nothing. When I was young, I was really interested in the ghost, but when I came to Neon, I saw the world-famous Ghost King Wine Swallowing Boy, and met Genbu Palace, who came from a family of ghost-seeking samurai, and the mystery of those demons and monsters has slowly faded. And another world has quietly opened.

In this world, it seems that abnormal creatures are not surprising, if you guessed correctly, even IGO has vampires like Hissie Shuta, and the legendary Onmyoji lives in seclusion in the mountain forest shrine on the outskirts of Tokyo….

Like adopting a star loli, it’s all slowly flattening over time. The only variable is what kind of monster or other abnormal creature appears in front of him later.

The afternoon sun is warm and very comfortable to shine on the body. Taking advantage of Jiuxing, he played cards and chatted for a while, and in the evening, he set up a barbecue stove again, and it was Chang Wei and Shinomiya Kojiro’s turn to perform.

Tsuneway took a bucket containing fish and shrimp, covered with thick ice cubes, to keep the game fresh, but saw that Shinomiya Kojiro also walked to the barbecue.

“Do you want to make barbecue too?”

“You don’t have to squeeze me sincerely, there is barbecue in French cuisine.” Shinomiya Kojiro glanced at Changwei and put the ingredients on the grill.

The fruit charcoal in the stove served as a heat source to grill the grill, and the iron skewers were worn with calf ribs and the Angus eye. While spinning the iron skewers, Shinomiya Kojiro slowly poured the mixed red wine juice and mayonnaise on it, and with the sound of moisturizing, the rich aroma of meat, wine and milk was intertwined, which made people eat a lot.

Next to the iron plate are pan-fried foie gras and oysters, as well as golden crispy fries.

The ingredients of common French cuisine are presented in the form of barbecue, just like a passionate Parisian girl, full of romantic and amorous charm.

I also saw Shinomiya Kojiro using an iron fork to fork a smaller chicken and slowly grill it directly on the charcoal fire.

“French Roast Spring Chicken.” Fuyumi Mizuhara nodded.

Spring chicken is a chicken of about 4 to 6 weeks, about one and a half pounds, with a soft skeleton and tender meat, which is a typical French delicacy.

“The internal organs are hollowed out and filled with onions, mushrooms and other ingredients, as well as rosemary and thyme, so that the whole chicken is also full of rich aroma from the inside out.” Mizuhara Fuyumi’s expression was paralyzed, but she still explained to Chang Wei intimately.

Chang Wei inexplicably remembered a cuisine from his hometown, which is no different from this French roasted spring chicken. He put the skewered river fish and river shrimp on the barbecue grill, walked over to the side of the fourth palace, and picked up an untreated chicken.

“Borrow the Ru chicken and make you a dish from my hometown.” Shaking the childish chicken in his hand, Chang Wei smiled mysteriously.

Shinomiya Kojiro was noncommittal. Chinese cuisine covers too wide, and he really wants to see traditional Chinese country food. The crowd, who had gradually woken up, also gathered around to watch this duel that developed into a roast chicken competition at some point.

But I saw Chang Wei hollow out the internal organs of the chicken and put in tangerine peel, cinnamon, cloves, as well as rosemary and thyme, in the same way as Shinomiya Kojiro’s French roasted spring chicken.

Shinomiya Kojiro was about to ask out loud, but saw Chang Wei running to the grass and began to pluck the lush wildflowers and weeds.

What the hell is this guy?