The spicy teacher of the halberd

JX City Shinwei Chef School.

Chang Wei stood on the podium of the huge lecture hall and talked.

And the students in the classroom have a new understanding of their young mentor identity – they have a background.

No background, how can things be pressed by the association so simply, in the perspective of this group of social brothers and sisters, Chang Wei is the one who started first, and as a result, the guy who saw that the leader of the association took people away without saying a word, and Chang Wei gave them lectures here unharmed, which is a kind of backstage embodiment.

Does Changwei have a backstage? There are still things to say, Ji Nian is, but he really doesn’t know about the handling of this daredevil young man Chang Wei, and he didn’t expect the person in charge of the association here to be so powerful, he thought that he would have some trouble, at least Chang Wei was mentally prepared for the little guy’s “medical expenses”.

Unexpectedly, the person in charge directly took over the matter on behalf of the association, and the reason why it was so concluded was that if the association wanted to pursue its own trouble, then the pit would definitely not let itself lecture here safely, and now if it is not pursued, it is unlikely that he will find trouble afterwards.

However, Chang Wei decided to continue to pay attention to this matter, after all, he didn’t even know who the young man’s master was, and it was not delicious to be dumb.

But what Chang Wei doesn’t know is that in the eyes of the association, it is really not a matter to hit someone or something, the chef industry, accompany the stove all year round, there are more people who are short-tempered, this kind of thing the association deals with every year… Chang Wei: This is simply pediatric.

Having said that, the subject of tofu is not too difficult for Chang Wei, and Chang Wei actually knows little about the history of tofu making, but it does not hinder his understanding of this ingredient.

“Tofu is also known as plant meat, and Chinese medicine evaluates that this food is sweet, salty, cold and non-toxic. It is the traditional food of my Chinese people, to talk about the research on tofu, the people of our country to study it is the deepest, up to now, tofu has countless ways to eat.

“Of course, I believe that everyone here is not here to listen to my popular science, everyone is very familiar with tofu, then I will take the dish as an example to systematically talk about the various methods and innovations of tofu…”

For the students who come to the class, learning to enrich themselves is the right thing, they are past the age of school, but they understand more about the cherishing of this opportunity, and it can be regarded as reliving campus life.

As the content of Chang Wei’s narration gradually deepened, everyone’s expressions became more focused, and many people had abrupt expressions on their faces.

It is not that every point in his Changwei mouth is worth their in-depth consideration, everyone chooses to listen to tofu, most of them have a certain interest in this ingredient, that must have studied and understood, not the ordinary sense of “no foundation” kind of students, specializing in the subject, all based on interest.

However, everyone’s knowledge of tofu is uneven, which means that what Chang Wei has said is very basic in the eyes of some people, and it is like a beacon for those who have not touched on relevant aspects.

However, when it comes to the change in the nature of the taste of ingredients, everyone here is completely out of their way, as an orthodox master chef of red cases, Chang Wei’s research and construction in this area can be described as magnificent.

Although Chang Wei only talked about a dish, braised tofu, but he sprinkled on the blackboard to list dozens of auxiliary collocations with high reference value, the traditional, time-baptized recipe recipe may not be the most nutritious, but it must be the most widely accepted, but this does not mean that the practice is fixed, this is the best, it must be this way.

Knowing when to choose the most suitable combination is also a science, but also a great test of the chef’s ability, chefs who can only set one method on the recipe are of course no problem, but compared to the gourmets who understand the various combinations, it is not at all the same level, obviously the latter has more upward potential.

Chang Wei paused after saying this dish, feeling that he had returned to China and said goodbye to the identity of the teacher for a long time, which restarted this profession, but he was thirsty after saying it for a while before arriving first.

“I’m sorry everyone, I’ll go get a glass of water.”

And the students in the audience ignored him at all, the content of this blackboard almost shocked the students present, they were busy taking notes, and more people were still taking pictures with their mobile phones.

Chang Wei brought a glass of white water back, continued his course, of course, the lecture can not blindly pull dry goods, but the control of rhythm is also a small skill for Chang Wei, the original teacher, so the next content is much easier, at least before Chang Wei’s next wave of skills, the atmosphere of the classroom with Chang Wei’s sudden unique perspective and humorous, from time to time burst into laughter.

The heavy rain outside the window did not transmit the noise, and in the quiet corridor outside the classroom, there were staff members who were attracted by this side, and sometimes cast envious eyes, which was really a beautiful campus.

Although the heavy rain stopped some people’s enthusiasm, most of the students who signed up still worked tirelessly to attend the course.

Chang Wei was given three six-hour classes over three days, one in the afternoon each day.

Time gradually passed, as for the daredevil young man who made trouble for him on Chang Wei’s first day, Chang Wei never saw it again, but Chang Wei accidentally met the person in charge and chatted, and learned that the young man’s master should be an old chef named Desheng.

That daredevil young man is a fierce and introverted goods, here as soon as he is frightened, he will explain everything, his master is called Desheng, the topic of tofu in the previous several activities is talked about by this old man, his apprentice because he is angry but the association has found a no-reputation Chang Wei to replace him, feeling that this is an insult to his master.

Chang Wei didn’t know what to say after hearing this, what is this, neuropathy!

Finally, the person in charge kindly reminded Chang Wei that this old man is a rectum and may do some extreme behavior because Chang Wei bullied his apprentice this time.

Chang Weibai said thank you, and did not take this to heart.

That daredevil young man was a reckless sand coin in Chang Wei’s eyes, and his master did not sweep this kind of person out, which means that this old chef himself is not smart enough.

Three days passed quickly, Chang Wei ended not in a hurry, he himself is a teacher, this is always not too difficult for him, but during this time Chang Wei is a group of fans attracted again.

Not surprisingly, compared to those well-known chefs who spend most of their attention on professionalism, Chang Wei’s lecture level is also a few streets away from them, his courses have rhythm and content, plus Chang Wei’s course depth is not inferior to veteran lecturers at all, which is still the result of Chang Wei’s fear of students’ limited acceptance ability and intentional suppression.

The class with both content and very lively is of course more loved by the students, so on the official website of the association’s M province, Changwei’s course evaluation satisfaction is extremely high, although his students are relatively small, it can be regarded as a typical example of small and excellent!

At this point, Changwei has truly entered the circle of gourmets in M Province and received attention from the industry.

The circle of chefs is quite exclusive, unlike other industries, there are newcomers in the industry who first get the attention of the industry and then enter the public’s sight, but Chang Wei can also be regarded as borrowing the east wind of the competition, very special first got the public’s attention, and then has its own influence in the industry, which has to be said that Ji Nian’s vision is particularly old.

Chang Wei drove towards a rather remote address on the outskirts of the city, and he hung up the call with President Ji Nian.

Now he was rushing to the last destination of his trip, Hulu Town, where one of the twenty-four seats was placed as one of the true giants, the Immortal Grass Xunguan.

The road here is really difficult, Chang Wei almost fainted himself as he drove around, and he wiped the sweat on his brain.

“It’s really embarrassing for me as a road idiot, the world is too unfriendly to road idiots.”

He came out after his last class in the afternoon, and it was about four o’clock, and although the summer days were longer, it was still dark in this ghost place.

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