The Strongest Dad in the Longing for Life

　　Reba shook his head.

　　"What's this?" Peng Peng asked.

　　"Oh, is this toon?" Lin Qingxia seemed to recognize it.

　　"Yes, this scrambled egg is delicious." Jiang Feng said and found several toon trees.

　　Reba held a handful of toon in his hand and looked left and right, wondering if this is really edible?

　　Jiang Feng continued to bend over and searched in the nearby grass, "Continue to look, March is when the wild vegetables are very fat, pick some more wild vegetables and go back, let you taste the taste of the mountains."

　　While talking, he discovered another game.

　　It looks like a mass of grass, dug out, and a handful of white roots grow under it.

　　"Hey, I ate this when I was a kid, and this root is sweet." Peng Peng said, taking a little white root and biting it in his mouth, "Well, it's the one I ate when I was a kid, it's sweet. But I forgot the name. "

　　"This is called Mao Mao Gen." Jiang Feng explained.

　　"Yes, yes, it's called Mao Mao Gen." Peng Peng nodded again and again.

　　"Dad, I want to eat."

　　"I want to eat."

　　Both cute babies reached out for it.

　　"Can I eat it?" Ti Lieba opened her eyes wide in surprise.

　　"You can eat it." Doudou said.

　　After the little guy finished speaking, he took a stick and chewed it in his mouth, "Is it delicious?" Reba asked Doudou, "It's delicious, sweet."

　　"Reba, eat some too." Jiang Feng handed one to Di Lieba, and another to Sister Qingxia, "Sister Qingxia, try it too."

　　"I haven't eaten this before, try it." Lin Qingxia took one.

　　She took it in her hand and looked carefully at the white root. She tried to bite it in her mouth. The next second, her eyes lit up, "Well, it's delicious, sweet, with a lot of water, and the fragrance of a plant."

　　"It's so sweet." Ti Lieba nodded.

　　"It's delicious." Jiang Feng laughed and gave Ti Lieba another one.

　　"I want it too." Lin Qingxia wanted it too.

　　Jiang Feng smiled and gave Lin Qingxia one...  

　　"Well, it's delicious, it's so strange that there is such food in the mountains!" Lin Qingxia said in surprise.

　　"There's a lot to eat in the mountain. This mountain is not big. I'll take you there someday." Jiang Feng pointed to the mountain that stretches two or three kilometers away, "I guess very few villagers have gone up the mountain in the past few years. It's delicious."

　　"Well, let's go out on a green trip another day." Lin Qingxia yearned for it.

　　at this time.

　　"thump!"

　　A colorful bird flew out of the woods on the left. No, it was not a bird, but a pheasant.

　　"Wow, it's a pheasant!" Jiang Feng shouted excitedly.

　　Unfortunately, in the blink of an eye, the pheasant got into the bushes and disappeared.

　　Jiang Fei ran over quickly, still a step too late.

　　The pheasant ran away and disappeared.

　　Jiang Feng returned the same way, sighing: "Oh, I didn't cherish a pheasant in front of me, if I can do it all over again, I will definitely catch you..."

　　"Is it a pheasant just now?" Peng Peng asked.

　　"Yes, it's a pity, pheasant meat is delicious, it's a pity." Jiang Feng is still regretful. 4.3

　　"Are there pheasants in this mountain?" Lin Qingxia was surprised.

　　"I didn't expect there to be a pheasant here. We should have scared it away just now, but, hehe..." Jiang Feng laughed, "I actually found it, next time I want to catch it, its nest Definitely nearby."

　　"Dad, shall we go catch it?" Yingying's eyes flashed and she was eager to try.

　　"I can't catch it now, I'll come quietly another day." Jiang Feng smiled and nodded his daughter's nose.

　　After a pause, Jiang Feng said: "Continue to dig some hairy roots, dig some more back, and give it to Teacher He, Teacher Huang and the others."

　　"Ah."

　　Peng Peng also helped to dig. .

Chapter 114 Delicious food in the mountains (Part 1)

　　There are a lot of hairy roots under the bushes.

　　During the period of digging the hairy roots, Jiang Feng discovered three kinds of wild vegetables: Hawthorn, ash, and bracken.

　　"Master, is this really edible?" Ti Lieba asked curiously.

　　"Of course, you must know this bracken." Jiang Feng held a bracken, "Bracken is a very good wild vegetable. It has good heat-clearing and detoxifying, bactericidal and anti-inflammatory effects, and can also lower blood pressure. It should be scalded with boiling water before eating to remove its earthy smell, and it is usually eaten cold."

　　"I've eaten bracken, but it's the first time I've seen it grow in the ground. I really can't recognize it unless you tell me." Tili Reba said.

　　"What are the other two?" Lin Qingxia asked curiously, pointing to the other two kinds of wild vegetables in the basket.

　　Even Sister Qingxia doesn't know, let alone Tili Reba, Peng Peng, and Jiang Feng, they are all ordinary weeds.

　　Jiang Feng took out a wild vegetable that looked a bit like a water spinach. "This is a chirping vegetable. It can be eaten cold or fried with meat and scrambled with eggs. It has high nutritional value and contains a lot of vitamins." 12

　　After finishing speaking, he took out another wild vegetable with round peach heart leaves and said, "This is ash ash. The seedlings and tender stems and leaves are edible, delicious and tender. Eating ash ash can prevent anemia and promote children's growth and development. , it also has certain health care functions for middle-aged and elderly people who are deficient in calcium. Generally, it can be fried or boiled in soup or cold.”

　　Jiang Feng spoke in a eloquent manner, and brought a wave of rhythm in the live broadcast room.

　　"This wave of strength is forced, I will!"

　　"It brought back childhood memories. I ate hairy roots when I was a kid."

　　"When I was a child, there were a lot of hairy roots on the back mountain ridge of my house. When I was a child, I thought it was delicious. Now there are so many snacks for children, no one eats this anymore."

　　"Brother Feng is indeed the king of soldiers, he knows everything in the mountains."

　　"If you don't accept the soil and water, just accept Brother Feng."

　　"It brought back childhood memories."

　　……

　　Lin Qingxia was amazed, "Xiaofeng, you are too amazing, you know everything."

　　"No, since I grew up in the mountains, I naturally knew it." Jiang Feng smiled modestly.

　　"I grew up in my grandmother's house when I was a child. My grandmother's house was also in the mountains. I didn't know anything. I didn't even know the trees and plants in my house." Peng Peng muttered.

　　"Me too, I can't even name any of the plants my mother planted at home." Ti Lieba said embarrassedly.

　　Jiang Feng laughed.

　　"It's almost there, this wild vegetable is enough, let's go to the front to find the palm tree." Jiang Feng said and took the lead and walked forward.

　　This naughty egg Yingying wanted to run to the front, but was pulled back by her father, "You are not allowed to run in front of your father, you follow grandma and sister Reba."

　　"A little bit." Yingying made a face and went back to Reba.

　　"Baby, it's dangerous in the mountains, sister hold your hand." Ti Lieba held Yingying's hand.

　　Everyone keeps going.

　　Jiang Feng opened the way in front, and Peng Peng walked last.

　　However, at this time, Huang Lei's group.

　　Several people just came out of a villager's house in the village and bought preserved eggs.

　　An old grandmother sent them out.

　　"Grandma, come in, it's hot outside." Huang Lei said with concern.

　　After walking a few steps, Huang Lei turned around again and asked, "Grandma, do you know any restaurant in the village that sells pork?"

　　"Yes, Lao Li's family, their family kills pigs." Grandma showed them the way, "That red-roofed house over there is Lao Li's house."

　　"Thank you grandma."

　　Huang Lei and He Jiong nodded goodbye to grandma.A few minutes later, they bought pork at Lao Li's house.

　　Lao Li is a man in his forties. He looks very honest and honest, and praises his pork, "My pork is good. It tastes delicious. It's the pig we raised at home and eat corn buns."

　　"Okay, all I want is domestic pork. This is the best braised pork." Huang Lei laughed.

　　"It feels like we're going to win!"

　　He Jiong is holding the pork to the camera, and has already begun to yearn for the winning scene.

　　At this time, on the mountain.

　　Jiang Feng also found palm trees.

　　"Oh, this is brown." Ti Lieba was surprised.

　　The palm tree in front of me is about one person tall, with umbrella-shaped leaves, like a big fan, and there are many hemp-colored threads on the tree body.

　　See the real thing.

　　Reba, Peng Peng recognized it.

　　Netizens in the live broadcast room also recognized it.

　　"There is this kind of tree in my community. It is used for greening 353. Is it really edible?"

　　"Is this the palm tree?"

　　"Eat, funny, right?"

　　Netizens are curious and questioning.

　　I saw that Jiang Feng cut down the palm tree with three or two knives and brought it down. He explained as he chopped down: "The heart of the palm tree grows on the top of the palm tree, so it is not easy to get it. A palm tree was cut down, and then the zongzi leaves were peeled off with one knife at a time. I heard from the older generation in the village that they also knew that the palm tree has a good taste and high nutritional value, but they have to sacrifice a palm tree to eat a meal, so The villagers are reluctant."