The Strongest Food Hunter System

Chapter 126 The ultimate deliciousness

Withdrew his attention to the upstairs, Wu Wei looked at the puffer fish who had been acupointed by himself on the chopping board, thinking about how to deal with it.

Most of the toxins in puffer fish are in the eyes, guts, blood and skin of the puffer fish. In his last life, before he died, Wu Wei ate puffer fish that was simply stewed in a pot. The deliciousness was not comparable to the puffer fish hotpot after a series of treatments.

But with this kind of food, you have to die once you eat it. Although with his perverted body and the vitality given by the fee, he can drink pesticides as alcohol. Even if it is such a dish, Wu Wei will not be poisoned by eating it for a hundred years, but that kind of thing is not at all. successful cooking.

Forget it, “let’s try it again!” Take out a kitchen knife, cut the fat attached to the fish skin against the fish, pick the tip of the knife, and a piece of fish skin falls off. Catch the fish skin, swipe the finger on the fish skin incision, in an instant, the fish skins on both sides of the incision are perfectly connected, and the incision disappears without a trace, as if there is a puffer fish.

The curved middle finger gently flicked on the puffer fish skin, the fish skin undulated and trembled like waves, and a grain of tiny spikes fell off the fish skin. Putting the puffer fish skin aside, the tip of the knife gently stroked the white and tender fish, and two pairs of white fish skeletons jumped out of the fish meat and landed on the chopping board, like a nesting doll-117. .

He took a plate, slapped the back of the knife against the fish, and slices of fish that were as thin as gauze fluttered, spread out like cherry blossoms, and fell on the plate.

Looking at the last remaining eyes, fish gills, internal organs, and the mucosa in the fish belly, remove the inedible fish gills and mucosa, remove the fish gallbladder, and wash the fish intestines and put them aside for later use.

After finishing one puffer fish, Wu Wei took out nine puffer fish and handled them according to the gourd painting.

Everything was ready, Wu Wei thought for a while, and disappeared in place. After a while, a goat with beautiful horns was caught by Wu Wei. Alpine wild goats eat a lot of vegetation rich in multivitamins, and they exercise a lot, so the meat is quite delicious, and its delicious meat is not available in domestic goats. This is Wu Wei’s preparation for puffer fish.

After anesthetizing the goat acupuncture, Wu Wei took out a kitchen knife that was black as a whole and some parts shone with gold and silver light. With a flick of the wrist, the knife flashed, the goat’s belly was cut open, and with a flash of the knife, a piece of tender lamb tenderloin was cut off by Wu Wei.

Then a magical scene happened, (ahdf) the cut part immediately grew a new tenderloin, the wound disappeared completely, and everything seemed to return to the original starting point.

“Hehe, I didn’t expect that the first time I used the secret technique Su lettuce knife was on a goat like you.” The food that has been eaten, seems to be resurrected from the dead, and is resurrected from the wound by continuous cell division. But not everyone can use this knife.

If you want to use this trick skillfully, you need to be able to use a kitchen knife that can pass through the cells without damaging the cells.

Saying this, Wu Wei didn’t stop, he waved Su’s lettuce knife, and Wu Wei cut off the cucumber strips piece by piece. After more than ten pounds, Wu Wei let go of the poor goat. .

Take out a clay pot, stuff the twenty skeletons of ten puffer fish into it, put in mushrooms, goat, burdock, dried bamboo shoots, white radish, ginseng, then pour in an appropriate amount of water, add ginger slices and some white pepper Powder, cover the lid, put it on the stove and start to boil the soup.

After taking a fish skin, cut a hole, put five pieces of puffer fish viscera into the fish skin, and put in a bag made of grass fruit, star anise and ginger slices, and then Wu Wei cut the fish skin Seal it, return the system backpack with the prepared ingredients and wait for the bone broth to cook.

Without using the ability of the inner world, Wu Wei waited quietly, observing the changes in the soup in the jar, salvaging impurities while waiting for the brewing to be completed.

Time passed by, the fragrance overflowing from the jar became more and more intense, the black and white impurities on the surface were gradually drained away, and the original water quality gradually turned into a white soup. The fish intestines and fish viscera were stuffed in one after another, covered with a lid and simmered for a while.

After a short period of time, the soup base turned milky white, and a layer of fragrant oil flowers appeared on the liquid surface. Wu Wei took out the puffer fish fillets that had been prepared earlier, as well as sprouts, dandelions, thorn sprouts and other mountain vegetables.

Then he took out a plate and added some chili, soy sauce, fermented bean curd, green onion and coriander to make Wu Wei’s favorite sauce in his past life.

The calories condensed into a pair of chopsticks, and reached out to pick up a thin piece of puffer fish meat. Put it in the pot for a few seconds, wait until the fish turns white, take out the sauce that sticks to it, and can’t wait to put it into your mouth.

“Well, yes, the numb feeling on the tip of the tongue should be the effect of tetrodotoxin. Every time you chew, the overflowing gravy also makes your mouth feel numb, which is really cool!” The toxins of ten puffer fish condensed in small In a porcelain pot, the toxin of one puffer fish was enough to poison 30 adults. Ten puffer fish gathered together, and Wu Wei enjoyed a handful of the toxin pleasure.

After eating the prepared fish, mutton and vegetables, Wu Wei took aim at the puffer fish skin that was rising and falling in the pot.

Picked up “a” fish skin, listened a little, and entered Wu Wei’s mouth with lightning speed, “Hey~~~, delicious, the fish skin is crunchy and chewy, served with a light mountain vegetable pot. At the bottom, there is also the mellow aroma of puffer fish, and the umami that the mutton once brought out of the fish, which is a wonderful enjoyment!”

The big mouth opened, the child stretched out, nine fish skins”, and five pieces of internal organs disappeared into the bottom of the pot in just a few seconds.

Stopping his chopsticks, Wu Wei looked at the only one left, the last one he deliberately experimented with, “Add Fish Skin.

“The liver and internal organs of puffer fish contain a lot of toxins. What kind of enjoyment will this super deluxe version of the leather bag be dirty!”

Picking up the fish skin with chopsticks and dipping it, Wu Wei opened his mouth to an exaggerated angle and swallowed the whole meal in one bite. With the chopsticks in his hand, he was swaying with a bag of ingredients.

“Well, it’s great, when you bite down, it’s like a delicious bomb explodes in your mouth, the gravy sealed in the fish skin, with the concentrated tetrodotoxin that stimulates the tongue at the moment, as if a weak electric current dances on the tip of the tongue, It tastes really good!”

After swallowing the puffer fish skin, Wu Wei sighed: “No way, the deliciousness is only for the ingredients of this world. Compared with the puffer whale, it’s still a bit worse, and I feel this kind of food. What is regret, what is missing?

“The biggest drawback of this dish is that no one in this world can eat it except me!” Is this dish considered cooking? Wu Wei himself is a little skeptical.