The Strongest Food Hunter System

Chapter 127 The Missing Blindness

While packing up the utensils, Wu Wei sorted out all the information about the puffer fish in his mind, looking for ways to solve the problem.

Tetrodotoxin, an alkaloid, is different from the main component protein of snake venom. Compared with protein, alkaloids have strong heat resistance and relatively stable chemical properties. They will not be destroyed when cooking at 100 degrees Celsius for 8 hours. Common cooking methods such as salting and sun exposure cannot destroy toxins.

To destroy the tetrodotoxin, you need to cook at 120 degrees Celsius for 30 minutes to an hour to completely destroy the tetrodotoxin.

“If you use deep-frying or baking for such a long time, fish roe, fish liver, and fish meat will lose a lot of water, become dry, and lose the freshness of this seasonal ingredient.” If you want to reach 120 degrees Celsius, it is generally used. It is nothing more than frying, baking, roasting and other methods, but these methods will also cause the ingredients to lose a lot of water.

To maintain the freshness and tenderness of the puffer fish, the best way to use is to steam, boil or test. This method can maximize the preservation of the tender and juicy taste of the puffer fish fillet.

But even in a well-sealed steamer, the temperature inside the steamer will only exceed the boiling point of water by 1-2 degrees Celsius, far less than 120 degrees Celsius. The temperature of the household pressure cooker is about 110~120 degrees Celsius. If this value is exceeded, the automatic air valve will open. Therefore, the temperature of the general household pressure cooker is about 115 degrees Celsius, which has not yet reached the required 120 degrees Celsius.

“If you want to make the temperature of the water reach 120 degrees Celsius, it’s nothing more than increasing the atmospheric pressure. In this way, it’s very simple, just increase the gravity.” It may be a headache for other chefs, but for Wu For Wei, this is not a problem at all. Whether it is the atmospheric pressure cooker of Grandma Jienai or the gravity of Father Yilong, the boiling point of water can be easily raised to 120 degrees Celsius.

“Very well, if that’s the case, let’s give it a try. Destroy the toxicity of the puffer fish fillets. I wonder if there is still such a delicious taste as before!” Wu Wei jumped up from the stool and took out ten puffer fish. , Begin to repeat the previous process.

Peeling, deboning, and slicing were completed in the blink of an eye. When the puffer fish gall was removed from the liver, Wu Wei was shocked. He didn’t pay attention before. Just when he wanted to discard the fish gall again, Wu Wei heard it. , The sigh from the puffer fish.

“Could it be that the taste that I thought was missing before came from puffer fish gall?” Frowning and looking at the fish gall in my hand, the gallbladder of all animals has a certain degree of toxicity, and eating can even cause organ damage. . The same amount of fish gall is more toxic than arsenic, not to mention the fish gall of puffer fish. Moreover, the taste of bile is absolutely bitter to no friends.

Collecting the fish gall in his hand, Wu Wei laughed at himself: “I still haven’t gotten used to the sound from the ingredients. I just ignored it before. After all, the number of cooking is less.”

Ready to work, Wu Wei opened the inner world and wrapped this kitchen in. The group of little guys above could not support their next toss.

“The first step is to prepare the soup. The dishes you tried before should be slightly improved. When making the soup, you can make a piece of puffer fish liver together, so that the soup will have the refreshing and bone broth of mountain vegetables. The mellow aroma and the scent from puffer fish liver oil.” While filling the processed ingredients into the ceramic pot, Wu Wei optimized the previous recipe, breaking down a whole piece of fish liver into individual cells and blending it into the soup.

Putting the pottery pot behind the flaming mountain of flames, a trace of golden streamer gushes out of Wu Wei’s body, and the surrounding space seems to be distorted. The surrounding air has gathered around Wu Wei, and the flames of the stove are burning more and more vigorously. Up.

Close your eyes and listen carefully to the sound of the collision of water molecules in the jar, the swimming sound of liver cells, and the voices of many ingredients.

“The current temperature is just 120 degrees Celsius, is it still a little worse?” Hearing the discordant sound in the pot, the golden streamer around Wu Wei increased little by little.

*120.5°C 120.8°C 121.0°C 121.1°C, still a little bit worse, 121.12°C, perfect, this is the most suitable temperature!” Controlling the increase of gravity, the air pressure increases little by little, and the temperature of the water in the pot is little by little Lifting, when the temperature reached 121.12 degrees Celsius, Wu Wei heard a comfortable moan from the ingredients in the pot.

0… ask for flowers…  

While salvaging the impurities in the clay pot, Wu Wei listened to the noisy sound of various ingredients mingling together.

The sentence filters out the last bit of impurities, the ingredients in the soup emit a vivid white light, and a fragrant fragrance spreads out.

“Very good, it’s perfect, this is the moment”, Wu Wei put the fish skin, fish liver and other ingredients into the clay pot, and continued to maintain the 121.12 degrees Celsius candle cooking.

“Puff, puff,” white water vapor lifted the lid of the pot, swept the thick fragrance from the pot, and rushed out from the gap on the side of the pot.

“This is the time!” Wu Wei, who was waiting beside the stove, his eyes flashed, and with a flick of his finger, a small droplet of crystal-like emerald green droplets flew from the gap of the pot lid that was pushed up by the water vapor. go in.

With a finger hook, the pottery pot flew up from the stove and landed on Wu Wei’s hand.

With a thought, the surrounding golden streamer slowly dissipated, and the air gathered around brought a gust of wind, filling the place with lower air pressure. The sparkling white air cannons around them melted together and disappeared into the air.

Putting the pot that was still puffing and bubbling in his hand on the table, took out his own special dipping sauce, and the moment Wu Wei was about to start using the chopsticks, Wu Wei froze for a moment, and the corner of his mouth kissed, revealing his white teeth. : “This little girl, good luck!”

In a luxurious room, Erina clenched her pink fists and tapped curiously towards the invisible walls around her. Accompanied by clanging sounds, her big violet eyes were full of eagerness to try.

“Okay, little Erina, you can’t break this layer of soundbar!” He removed the soundbar, raised his hand and rubbed Erina’s head.

“Popular people, you are so rude!” Taking a picture of Wu Wei’s salty pig hand, Erina complained to Wu Wei while arranging her hair, but the joy in her eyes revealed the owner’s duplicity.

“Erina, let’s go, I’ll take you to taste a new dish I’ve developed!” with