The Strongest Salted Fish Boss
Page 568
After thinking about it, Lin Xian gritted his teeth and said.
"I'll make it for you."
"you!"
Hearing Lin Xian's words, everyone's eyes widened, and Lin Xian, who would still be making wine, smiled and said while touching his spoon.
"Don't underestimate me, the barbecue beer in Xianyu City is also mine, and I still have experience in brewing."
Lin Xian's face was full of self-confidence. Dai Jiu'er took the test for a long time, remembering that the method of three-cooking and three-steaming was also taught by Lin Xian, how much...believed it a bit, but still asked hesitantly.
"Is there really no problem with the boss? Don't let me come, I can persevere."
"No problem, guaranteed no problem, isn't it just brewing, the boss can do anything."
Lin Xian was full of confidence and could not see any flaws at all. Dai Jiu'er could only believe Lin Xian's words, hand over the brewing work to him, and go to the side to treat the injury on her arm.
Lin Xian looked at the stove with his arms on his hips for a long time. In fact, he didn't know how to make wine, he just didn't want to waste a whole pot of wine.
What's more, the injury on Dai Jiu'er's hand was very serious. If it were someone else, Lin Xian would also let him go to rest, but Dai Jiu'er was concerned with making wine.
Touching his chin and thinking about it for a long time, Lin Xian had no clue about winemaking at all, so he could only add something to it by feeling.
He grabbed a handful of ingredients and threw them into the boiling pot, and Pei Sanzhan frowned immediately.
"Why do you open the pot at this time and now the heat in the pot escapes, and the purity will definitely drop."
Before he could finish speaking, Lin Xian did another surprising thing. He even threw all the firewood into the stove, and the stove burned red. steam.
Pei Sanzhan stomped his feet straight, and it is best not to be impatient in distillation. If you are in a hurry, the impurities in the wine will not be removed cleanly, and the quality of the wine will be affected.
Lin Xian added firewood indiscriminately like this, making the whole pot of wine boil, this guy is not making wine, he is actually burning iron.
I saw that the water in the pot decreased rapidly, countless water vapor evaporated in the air, and the entire arena was surrounded by a haze.
The headmasters did not know what Lin Xian was doing, and could not see the situation in front of them at all.
"What is this guy doing? Does he make wine?"
"It's hard to say, it seems that his technique is a bit tricky."
"Fucking doorway, I didn't see Master Pei getting angry. I think he's just... fooling around."
"Don't worry about him, it's his responsibility to make a fool of yourself, we just watch the show."
......The old gods of all the heads were there, and they were all looking forward to Lin Xian's appearance, but at this moment, a strong aroma of wine appeared on the ring.
Everything is still there: the winemakers who made them stopped their work and looked in Lin Xian's direction in surprise.
"It's finished! How could it be so fast!"
Brewing is a long job that requires a lot of time and energy, ranging from a few hours to several days or even dozens of days. The highest one was created by Qin Luo, the god of wine. Brewed a wine king beyond the grade.
Lin Xian made the wine so quickly, the taste of this wine must be unsightly.
Pei Sanzhan saw that the wine brought by Lin Xian was extremely cloudy, and there were still some Baigu shells on it, and his entire face darkened.
Can this wine be drunk...
Chapter [-]: Good wine is hard to taste
Lin Xian excitedly brought up the wine he brewed. This was his first time making wine. He wanted to know how it tasted, and stared at Pei Sanzhan with great interest.
But Pei Sanzhan didn't make a move for a long time, and said with an embarrassed expression.
"Boss, this wine..."
"I made it, try it."
"No, I meant to say that this wine has a name?"
Lin Xian was stunned for a moment. He never thought of giving the wine a name. Besides, he had forgotten what he put in just now. What should he call it? "Let's call it Erguotou."
Erguotou Pei Sanzhan was full of doubts about what name it was, and helplessly took out the three bowls he carried with him and put them on the table.
No matter the color and fragrance, the color of this wine is more like milk, it must not be completely distilled, and the fragrance is good, but the purity of the wine brewed in such a short time is definitely not high, even if it is fragrant, it is useless.
After pouring a little, Pei Sanzhan swallowed a mouthful of saliva, licked it with the tip of his tongue, and then poured it into his mouth.
"How about it"
Lin Xian hurriedly asked, Pei Sanzhan tilted his head for a long time and couldn't say why, but he always felt that there was something wrong with the wine.
"Give me a little more."
Pei Sanzhan rarely tastes wine for the second time. As a professional sommelier, the most important thing is his tongue. He must taste the quality of the wine in one bite, but Lin Xian's wine feels very strange.
Entrance: It is as light and tasteless as water, but the aftertaste has a pungent and spicy feeling that hits the taste buds. When swallowing, it is very smooth, not as stimulating as spirits, but when it reaches the stomach, it is a burst of turmoil, and the whole body is so hot. Slightly sweating, what is this wine? Pei Sanzhan drank the second cup. The taste of the second cup was completely different from the previous one. The clear fragrance flowed between the mouth and mouth. The strong stimulation makes the tongue feel the richness of the spirits, straight to the nose.
"It's so spicy and delicious."
Pei Sanzhan didn't expect that Lin Xian's wine would be so magical, and he couldn't help but feel a little moved. He planned to drink the third cup. Now it was Lin Xian's turn to be satisfied, and said with a long face.
"Hey, old man, have you had enough to drink?"
"This... This old man can't taste the grade of this wine for the time being, let me."
"If you drink again, you won't plan to cheat to eat and drink..."
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