The teacher who eats halberds

I just didn't expect it

"Teacher, I was wrong!".

Kohei Soma bent down and apologized loudly.

Erina Nagikiri and Scarlet Sand Shinto look incredible...

Erina Nagikiri's voice changed tone: "Are you this guy's teacher?".

Zhang Xu stood in front of Erina Nagi without procrastination, and his little face was full of serious words: "That's right, let me talk about the admission of Kohei Sojin." In my opinion, Kohei Sojin's cooking level can pass the Yuanyue assessment. So, why didn't it pass?".

Shinto Scarlet Sako hurriedly said, "That's right, I personally think that Kohei-san's cooking level is okay, and he can almost pass the general standard Yuanyue transfer student exam." However, Erina-sama Nagikiri is the tongue of the gods, and the review criteria for the tongue of the gods are much stricter than usual. "

"Oh?".

Zhang Xu tilted his head and looked directly at Scarlet Sand Shinto and Erina Nagikiri.

The small face is expressionless, the obsidian-like eyes are drooping, and the dense long eyelashes can't hide the depth inside.

Erina Nagikiri's tongue is firmly knotted, I don't know why I can't open my mouth, it's just a child, but the pressure on her is comparable to that of grandpa!

Zhang Xu said: "The tongue of God?".

There was silence.

The two girls still remember Kohei Soma's words - if this child's tongue is to that extent, then Erina Nagikiri's tongue of the god is

not ridiculous!

Erina Nagikiri asked dryly, "Are you really his teacher?"

Before Zhang Xu could answer, Kohei Chuangzhen jumped out: "My teacher's cooking level is amazing! I have tasted my teacher's cooking seven times, but every time it is unforgettable!".

Erina Nagikiri said with a poisonous tongue: "Is it really that powerful? It may be of a high standard for ordinary civilians." "

"Hehe! How is it possible, my teacher is superb!".

Erina Nagi crossed her waist: "Cut! It's all you're saying, we haven't tasted it at all..."

Kohei Chuangzhen said with a proud face: "My teacher is only a little more serious when he teaches his apprentices, and the rest of the time he does it casually, how can you be qualified to taste the teacher's serious cooking! If you want to eat the teacher's food, what qualifications do you have? "

"You...," Erina Nagikiri bowed her head, "Well, if the food you say is delicious, then I can get both of you into the Far Moon Academy!"

Zhang Xu shook his head, "Do you think I'll be rare?"

At this moment, a voice sounded in my head.

"System prompt: Ding, retrieving... Discover the story quest [Enter the Far Moon], depending on the difficulty, you can get up to 600 points..."

600 points?Zhang Xu is a little excited!

However, it stands to reason that with his strength and the commander-in-chief behind the clubhouse, it is not a matter of course to enter Yuanyue as a transfer student?

What's the problem?Far Month Exams, Transfer Students, Students... Yes, students!

Is it the identity of the entry?

"Ahem," Zhang Xu shook his head and made a contemplative expression, "but it's okay, there's a kitchen here, just let me try my new cuisine." "

Erina Nagikiri glanced at her, "You seem to have something in your hand, so use it." "

Zhang Xu looked at the kitchen, carrying a plastic bag, carrying a small stool, and standing on it.

The three of them were in a variety of moods.

Erina Nagikiri wondered what novel ingredients might be in that plastic bag.

Kohei Soma looked excited: "Can you try the teacher's cooking again?"

Under the gaze of several people.

Zhang Xu first took a basin of ice water filled with crushed ice, and then found a fish from the plastic bag.

The body is flattened laterally, with blue spots scattered on the lateral line of the back, and the head is relatively large

Erina Nagiri, who is familiar with many ingredients, was stunned: "This is... Real sea bream?".

In the Edo period, various ingredients were ranked.

The top three of Umibe are: sea bream, eel, and bonito, which is very high-grade tuna in modern times, but in the Edo period, it was an inferior fish, and it was so cheap that almost no samurai family ate it. People may not have liked it at the time, and people at the time may not have liked the abundance of fat in tuna. Puffer fish are also classified as inferior fish because of their toxicity.

Only the red sea bream, which has remained unchanged since ancient times, gives the impression that it is an auspicious and valuable edible fish.

Definitely high-quality ingredients!

There is no doubt about it!

It's just....

Shinto Scarlet hesitated for a moment: "But it seems to stink?".

A few people looked at the fish and sure enough, the eyes were flattened, the scales became dull, and the air smelled fishy and foul.

Zhang Xu pursed his mouth, isn't this nonsense? If it weren't for the stinking, the stall owner's uncle would give it to him for free

Damn, the free kitchen doesn't have to be in vain, if you take the stinky real sea bream back to the system kitchen, either the system will be recycled, or it will be adjusted to fresh real sea bream.

If that's the case, how can he try the Eternal Spirit Knife!

Zhang Xu put the real sea bream on the board.

Holding the Eternal Spirit Knife in his right hand, the strange and domineering lines spread from the wrist to the shoulder...

The originally cute appearance gives people a mysterious and domineering temperament.

It's completely different from the cute look before!

Today is the day of the opening of the Eternal Spirit Knife!

Erina Nagikiri almost fell, and now she really believes that this little kid is Kohei Soma's teacher. The disciple made a civilian dish, and the teacher's approach was even more extreme, and he directly took out a stinky real sea bream that no one might want to give away for free.

And looking at Zhang Xu's appearance, I also know that he is serious!

Erina Nagikiri shook her head, her face was pale, the price of the live real sea bream was high, and the dead and smelly real sea bream tasted very bad, not to mention, there was also the possibility of food poisoning, and it could be said that there was not a box of eggs worth anything.

Kohei Chuangzhen hesitated for a moment, and immediately nodded: "It must be that the teacher has a unique new approach!".

"Probably?".

Erina Nagikiri has tasted many kinds of cuisine from all over the world, and she knows that there are still many dishes that smell bad and eat delicious.

There is stinky tofu in China, which smells stinky and eats fragrant, Japan has natto, which smells stinky and has a different taste in my heart, Italy has maggot, although it looks disgusting, it is a feast for some cheese lovers, and Sweden has canned herring...

So, probably, probably, maybe, should?