The teacher who eats halberds

Where does Zhang Xu care about Erina's thoughts, this is a rare opportunity for him.

Maybe it's because Kohei Chuangzhen went all out before, and his own experience has improved, even with Zhang Xu's experience bar!

was already a kick away from LV7, but now it broke through to LV7 in one go!

Although the level of cooking cannot be crushed, it has greatly improved.

If you can do it, you can definitely get 600 points! The idea of getting a high score has been thought out, but it is just a matter of showing strength!

Zhang Xu pressed the real sea bream with his left hand.

Holding the Eternal Spirit Knife in his right hand, he used a strong grip to remove a piece of intact flake with a slight stroke of the tip of the knife.

The thinness is extreme, and it is not enough to describe it as crystal clear.

The three of Erina Nagikiri witnessed this scene.

Shinto Scarlet said admiringly, "This knife work is so good! I'm afraid that Erina Nagiri-sama will be all ..."

Erina Nagikiri was stunned for a moment, then nodded.

This knife work is really rare, much more superb than Kohei Sojina, not to mention the master of the ordinary sashimi shop may not have this skill, even Erina Nagi herself does not have such a good knife work. But Erina Nagikiri was not originally good at knife work, so she won't be too disappointed to be compared.

It was supposed to be like this....

Erina Nagikiri covered her heart, but the other party was a little doll! Eight years old, eight years old, eight years old!

She became one of the Ten Masters of Yuanyue in junior high school, and the youngest of the Ten Masters in the history of Yuanyue Academy!

I was just compared to a little kid!

"However, most of the smelly dishes need to be fermented... What should he do with such a short period of time?".

Erina Nagikiri thought to herself.

It's just that the more she looks at it, the more wrong it becomes.

Ice water, decongrated meat and sliced...

This special meow is not... Sashimi ???

Stinky real sea bream sashimi is so exciting?

Erina Nagikiri thought so, since there is this knife work, it also shows that there is still a sense of awe for cooking, but I didn't expect to take a stinky real sea bream sashimi to eat!

Erina Nagikiri had a cold face: "I've heard before that ordinary restaurants are reluctant to discard spoiled ingredients, but I didn't expect it to be like this in the hall!

Kohei Soma had a cold face: "Isn't this the ingredient requested by Erina Nagikiri-sama?"

Erina Nagi was stunned, this is lifting a stone to shoot yourself in the foot!

"Anyway, using spoiled ingredients is a big taboo for chefs," even Xinhu Scarlet, who had a good impression of Zhang Xu, frowned a little: "But he can directly say which ingredient has gone bad! After all, it's okay for a little kid to lose his temper..."

"That's right!" Erina Nagikiri crossed her waist and immediately retorted: "No matter how you say it, it's spoiled... What kind of good food can be made from spoiled ingredients? Unprecedented! Even if a common restaurant will increase the spices to cover up the stench of spoilage for ingredients that are not highly spoiled, how can anyone make sashimi! The most important thing about sashimi is the freshness of the ingredients, and it can be said that the ingredients that can be made into sashimi are of high standard. If you want to imitate haute cuisine, you can choose the quality of the ingredients first!"

Kohei Chuangzhen snorted coldly: "You mediocre people, how can you know the teacher's superb skills? That's a god-like level, do you still think that the teacher's current knife skills are powerful? Not as good as one percent when he taught me, the teacher was only doing his best when teaching his disciples." What's more, now you let the teacher not use the ingredients in the venue, which is obviously deliberately difficult, and it is already kind to cook for you. "

"But even so, the teacher is the teacher, and there must be his way!".

Erina Nagikiri frowned, where did she do something wrong? If you can't use the ingredients, it's normal people's thinking to either change them or surrender quickly!

Just between a few people arguing.

Zhang Xu nodded and looked at the finished product in front of him with satisfaction: "It's done! Erina Nagikiri come and taste it!".

"I'm going to see what you little devil can do, forget it, just lose weight..."

Erina Nagikiri's face was blue, and she could fully imagine making sashimi out of fish meat that was beginning to rot and stink, and the white and loose fish meat reverberated with a disgusting stench, and she lost her appetite at first glance, it must have looked like something that had been detected from a trash can.

No matter how good this knife work is, it can't control the bad degree of the real sea bream, and I'm afraid that the thinness will already be scattered in all directions, attracting flies.

Erina Nagikiri walked over slowly, and suddenly exclaimed, "What?".

The remaining two people also hurried over.

Look down.

A porcelain-white basin was topped with a large semi-white and transparent ice cube, almost the size of the basin, like a Xiaoice pool that exuded a chill and bubbled white gas, but below it was water, and the sound of running water could be heard when it shook gently.

Ice and water are one, and the white mist on several floors flows down the edge of the pool, and finally disappears into the air, as if there is a hint of Zen in it.

Erina Nagikiri breathed a sigh of relief, but frowned again: "But what about the real sea bream? Did you think it was not good, so you threw away the real sea bream?

Suddenly, she seemed to remember something: "Could it be..."

Zhang Xu stretched out his palm and pushed the white basin: "That's right." "

The white basin rotated, the white mist dispersed in all directions, and pieces of fish appeared in front of everyone! The ice pool was active, and the basin was bursting with the sound of water, and the fish and meat seemed to be alive, as if they wanted to jump out!

Because it is cut very thinly, it is placed on semi-white and translucent ice cubes, and it is difficult to see it because of the white mist.

"That's amazing!".