The teacher who eats halberds

The host stammered with the microphone, "So, there is... Please, the next one!"

Ryoko Sakaki stepped forward, "Then please taste all of my current strength." "

There are bowls of rice bowls on the table.

The delicate, yellowish green onions, as tall as a hill, occupy a third of the plate, and on the other side is a slimy thing that recognises a curry mixture.

It's ordinary, ordinary, like a 600-yen rice bowl at a roadside restaurant.

Gourmets can't help but feel a little lost, just two servings, one is a red spiny lobster that seems to be burning, and the other is a bright Dongpo meat.

Compared with the two just now, this one is not impactful enough in appearance.

“dal...... Is it bean curry?" the gourmand scooped up the curry mixture, and it was obvious that the beans were mixed with the curry, showing a surprisingly sticky texture.

"It's like chickpea stew in India... When it comes to beans, the first thing that comes to mind is natto..."

Chimote Natsuya scooped it up and watched as the sticky beans slid downward, but the sheer consistency kept the beans from falling.

Like a black pearl hanging in the air.

"But it doesn't seem to be natto, so let's try it first?"

Five judges scooped up beans, curry, and rice and tasted them.

The viscosity and umami are tightly intertwined in the mouth.

The sweetness of the beans seems to be activated in the sticky curry.

Between chewing, it is easily grated and releases a more charming aroma, which is a long-hidden delicacy that is finally released at this moment!

Occasionally, more chewy beans are mixed in, and the flavor to come out is even more chic and colorful.

A new ensemble song was composed to the spicy curry.

Is bean curry such a delicious food?

"No... It's not just bean curry. The gourmand chewed and said, "Is this..."

"It's a soy bean made over a charcoal fire. "

"Soybeans aged over charcoal. "

"Constant burning of charcoal in the basement to maintain the most suitable temperature and humidity ..."

"Wouldn't it? Although charcoal aging makes the beans more fragrant, just like barbecue, charcoal barbecue is always a little better than electric grilling, that's because of the smoke, and charcoal may be made of fruit wood, which has its own fruit wood fragrance. "

"So where does the special aroma of this soybean come from? A simple charcoal grill should only invade the surface at most, right?"

Chimote Natsuya abruptly interrupted Ryoko's words and directly raised her own questions.

"Using charcoal fire, it can also produce stronger stickiness, right? But it still can't explain the special smell, not only that..."

"What is this special fragrance that echoes on the tip of the tongue like a rushing bass, and why does it burst out when you bite into it?"

Ryoko Sakaki smiled slightly.

"I used watermelon. "

The five censors were stunned.

Toei's fermented sauce is called miso, and there are many types, not to mention hundreds. Rice, wheat, soybeans, kelp, and so on are all used.

But using watermelon as a sauce is really unprecedented, and I haven't even thought about it.

"Watermelon bean sauce. "

It is a small dish with watermelon sauce, the color is ruddy, the sauce is fragrant and innocent, spicy and slightly sweet, the material is Huaibei soybeans, cellar watermelon, and the ingredients are shredded ginger and peppercorns. Originally, it was a spicy and powerful spice, but with the sweet and cold watermelon blended into it, it became even more delicious. "

"It took me a week or so to get the soybeans to grow fbribria, dried them and added watermelon sauce to make this sauce called 'watermelon bean paste'. "

“...... Of course, if Mr. Zhang did it himself, the taste would definitely be much better. "

Ryoko Sakaki said this, a little deflated.

And her full strength is 89!

If Mr. Zhang did it, he probably turned these two numbers upside down, right?98?

It's obviously all the strength, but it's not as good as Zhang Xu's casual cooking.

Although there are many who are unwilling to be inferior to a small child... But that's really all she's all about.

The five censors were taken aback, thinking that Mito Yumei was a coincidence, but they didn't expect that even Ryoko Sakaki would say this.

Chimote Natsuya narrowed, Mito Yumei and Sakaki Ryoko were both students of Pole Star Liao.

The next one, it seems to be too?

It's called Jun Ibusaki.

It seems to be worth looking forward to!