The teacher who eats halberds
Chapter 143
The host held the microphone, "The next contestant is Zenji Marui!"
Zenji Marui helped his glasses.
His face was a little gloomy, and he knew that almost everyone in this room had no expectations for me.
Only the spectacled friends in the audience were cheering.
"Marui!"
"Come on, Marui!"
Hearing these cheering sounds, Zenji Marui calmed down a little.
"But I... It's going to cause a storm!"
"Huh, it's actually this boy?" Chimote Xia Ya was a little surprised, the boy in front of him was wearing glasses, combing the most ordinary hair shape, and he was inconspicuous in the crowd.
Several censors almost forgot about his existence.
It seems to be called Marui Zenji?
Born as if he was a pole star, then follow Ibu Qijun What does it have to do with Zhang Xu? Unconsciously, Chimote Natsuya was a little expectant, and the examiner sitting next to him also flashed a hint of concern.
They opened the lid with a hint of anticipation.
White...... The sauce is all white!
You must know that the previous curry dishes were almost all red, orange, and dark red, all of which were warm colors, but this one was white!
Maybe it has something to do with Zhang Xu?
"This side is udon. The gourmand picked up the noodles and observed, "It seems that I have kneaded cumin seeds into it... In other words, it's an original curry udon, isn't it?"
Zenji Marui stretched out his hand, and he could clearly feel the curiosity and kindness of the examiner towards him.
"Yes, it's white soup curry udon. "
"It's a beautiful dish. The food writer mused, "If Kurokiba's cuisine is like a flood of colors, then this one is like a spring full of silence." "
"So... Let's give it a try, and we might even get a great score!" Chimote Natsuya picked up her chopsticks, wanting to know how many surprises there were in this dish.
Many students in the audience were quite surprised.
"Wouldn't that kid always come across as weak, right?"
"There is no outstanding move, that picky Chimote Natsuya actually thinks this dish is very powerful?"
Daigo Aoki squeezed the railing hard, what are these guys talking about... Although there is no outstanding place, it is very powerful compared to these people who were not selected, right?
Is strength determined by appearance?
Daigo Aoki has already suffered a loss.
Although he is also very strange, the examiner should not know about Marui Zenji, why is there a little expectation of him?
The sound of "slapping".
I don't think it's unclassy.
First, the noodles are very hot, and inhaling air when eating noodles can help cool down, and secondly, there is a culture of making noise when eating noodles, which shows respect for the chef.
"That's... That's, so I'm almost going to ask you to make a review..."
Qianbiao Xia Bud continued to eat, strange, why couldn't I find that surprise?
The rest of the examiners were also trying to bury their heads.
Delay in responding to the moderator.
Someone in the audience shouted, "What? The censors are actually eating noodles without mercy?"
"Is he so good?"
Looks like there was a bit of a misunderstanding.
"The soft and elastic hot spring eggs are served with creamy mashed potatoes and a sticky hot cheese poured over the top, and then the curry sauce is made into a Vichy cream cold soup flavor!"
The gourmand put down his chopsticks and admitted that the dish was good, but there was something missing.
As soon as he ate it, he ate Vichy cream cold soup, not like Ryoko Sakaki just now, who couldn't think of it even if he couldn't think about it.
Because of Ryoko's bean curry, it is an unpopular recipe that comes out.
However, the Vichy cream gazpao was a big name for the censors.
The cold soup, made primarily from potatoes and whipped cream, was a recipe devised in 1917 by Louis Dyter, head chef of the upscale Ritz-Carlton.
"At first glance, it looks like a sticky taste, but inside it is a smooth and light udon and coriander (coriander), which relieves the slimy flavor and is reminiscent of citrus mellowness and slightly spicy spices... It also complements the cumin seeds in the noodles and brings out their respective aromas. "
See the examiner's performance.
Zenji Marui couldn't help but feel a little confident, "And I also used dill, which is essential for the toppings of Vichy's creamy cold soup, and stir-fried its seeds with cumin seeds to make a rich soup base. "
"It's quite creative, this dish can be conceived by Vichy cream cold soup. The gourmand nodded, his tone still disappointed, and said, "Teacher Zhang... Or didn't anyone else make you a little bit of a proposal?"
"It's all my ingenuity. Marui Zenji patted his chest, then touched his head, and said, "After all, I'm not a disciple of Teacher Zhang..."
Immediately afterwards, the five censors showed expressions of "sure enough".
The score is 85.
The audience exclaimed, for them, 85 is indeed a high score, and they easily ranked in the first few places.
A few people were thoughtful.
Ezuyama Edsuya's face was a little embarrassed, Zhang Xu was still sleeping, but he had already affected the examiner?
Zenji Marui clenched his fists, it turned out that the reason why the censors were expecting him so much was simply because he might be... Zhang Xu's disciple.
He looked at the high scores on the panel, the first Ryo Kurogiba and the second Ryoko Sakaki, and naturally understood the reason.
Ryoko Sakaki followed him at the same level a month ago, but now there is such a significant gap, don't look at how many points, 85 points are destined to be issued, and 91 points are half a foot into the finals.
And it's only been a month, so what about the future?
Chimote Natsuya quietly asked the ninth seat standing in the back, "Is the player behind Ruishan, Ibu Qijun, still Zhang Xu's apprentice?"
“...... No, but the next Kohei fax is his eldest disciple! As for the strength of Ryo Hayama and Misakuang, I don't know how they cook. "
His words were so vague, but the pride in that tone showed that he believed that Ye Shan Liang's talent would be able to easily crush Kohei Sojin.
The five judges couldn't help but look forward to the showdown between the two people.
Zenji Marui helped his glasses.
His face was a little gloomy, and he knew that almost everyone in this room had no expectations for me.
Only the spectacled friends in the audience were cheering.
"Marui!"
"Come on, Marui!"
Hearing these cheering sounds, Zenji Marui calmed down a little.
"But I... It's going to cause a storm!"
"Huh, it's actually this boy?" Chimote Xia Ya was a little surprised, the boy in front of him was wearing glasses, combing the most ordinary hair shape, and he was inconspicuous in the crowd.
Several censors almost forgot about his existence.
It seems to be called Marui Zenji?
Born as if he was a pole star, then follow Ibu Qijun What does it have to do with Zhang Xu? Unconsciously, Chimote Natsuya was a little expectant, and the examiner sitting next to him also flashed a hint of concern.
They opened the lid with a hint of anticipation.
White...... The sauce is all white!
You must know that the previous curry dishes were almost all red, orange, and dark red, all of which were warm colors, but this one was white!
Maybe it has something to do with Zhang Xu?
"This side is udon. The gourmand picked up the noodles and observed, "It seems that I have kneaded cumin seeds into it... In other words, it's an original curry udon, isn't it?"
Zenji Marui stretched out his hand, and he could clearly feel the curiosity and kindness of the examiner towards him.
"Yes, it's white soup curry udon. "
"It's a beautiful dish. The food writer mused, "If Kurokiba's cuisine is like a flood of colors, then this one is like a spring full of silence." "
"So... Let's give it a try, and we might even get a great score!" Chimote Natsuya picked up her chopsticks, wanting to know how many surprises there were in this dish.
Many students in the audience were quite surprised.
"Wouldn't that kid always come across as weak, right?"
"There is no outstanding move, that picky Chimote Natsuya actually thinks this dish is very powerful?"
Daigo Aoki squeezed the railing hard, what are these guys talking about... Although there is no outstanding place, it is very powerful compared to these people who were not selected, right?
Is strength determined by appearance?
Daigo Aoki has already suffered a loss.
Although he is also very strange, the examiner should not know about Marui Zenji, why is there a little expectation of him?
The sound of "slapping".
I don't think it's unclassy.
First, the noodles are very hot, and inhaling air when eating noodles can help cool down, and secondly, there is a culture of making noise when eating noodles, which shows respect for the chef.
"That's... That's, so I'm almost going to ask you to make a review..."
Qianbiao Xia Bud continued to eat, strange, why couldn't I find that surprise?
The rest of the examiners were also trying to bury their heads.
Delay in responding to the moderator.
Someone in the audience shouted, "What? The censors are actually eating noodles without mercy?"
"Is he so good?"
Looks like there was a bit of a misunderstanding.
"The soft and elastic hot spring eggs are served with creamy mashed potatoes and a sticky hot cheese poured over the top, and then the curry sauce is made into a Vichy cream cold soup flavor!"
The gourmand put down his chopsticks and admitted that the dish was good, but there was something missing.
As soon as he ate it, he ate Vichy cream cold soup, not like Ryoko Sakaki just now, who couldn't think of it even if he couldn't think about it.
Because of Ryoko's bean curry, it is an unpopular recipe that comes out.
However, the Vichy cream gazpao was a big name for the censors.
The cold soup, made primarily from potatoes and whipped cream, was a recipe devised in 1917 by Louis Dyter, head chef of the upscale Ritz-Carlton.
"At first glance, it looks like a sticky taste, but inside it is a smooth and light udon and coriander (coriander), which relieves the slimy flavor and is reminiscent of citrus mellowness and slightly spicy spices... It also complements the cumin seeds in the noodles and brings out their respective aromas. "
See the examiner's performance.
Zenji Marui couldn't help but feel a little confident, "And I also used dill, which is essential for the toppings of Vichy's creamy cold soup, and stir-fried its seeds with cumin seeds to make a rich soup base. "
"It's quite creative, this dish can be conceived by Vichy cream cold soup. The gourmand nodded, his tone still disappointed, and said, "Teacher Zhang... Or didn't anyone else make you a little bit of a proposal?"
"It's all my ingenuity. Marui Zenji patted his chest, then touched his head, and said, "After all, I'm not a disciple of Teacher Zhang..."
Immediately afterwards, the five censors showed expressions of "sure enough".
The score is 85.
The audience exclaimed, for them, 85 is indeed a high score, and they easily ranked in the first few places.
A few people were thoughtful.
Ezuyama Edsuya's face was a little embarrassed, Zhang Xu was still sleeping, but he had already affected the examiner?
Zenji Marui clenched his fists, it turned out that the reason why the censors were expecting him so much was simply because he might be... Zhang Xu's disciple.
He looked at the high scores on the panel, the first Ryo Kurogiba and the second Ryoko Sakaki, and naturally understood the reason.
Ryoko Sakaki followed him at the same level a month ago, but now there is such a significant gap, don't look at how many points, 85 points are destined to be issued, and 91 points are half a foot into the finals.
And it's only been a month, so what about the future?
Chimote Natsuya quietly asked the ninth seat standing in the back, "Is the player behind Ruishan, Ibu Qijun, still Zhang Xu's apprentice?"
“...... No, but the next Kohei fax is his eldest disciple! As for the strength of Ryo Hayama and Misakuang, I don't know how they cook. "
His words were so vague, but the pride in that tone showed that he believed that Ye Shan Liang's talent would be able to easily crush Kohei Sojin.
The five judges couldn't help but look forward to the showdown between the two people.
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