The Troublesome Hero Among the Heroes

The sanitary conditions of this small restaurant are good, and the wooden boards separating the seats on the wall are painted with simple flowers and plants.

Charles smelled such a strong beef aroma for the first time in this world.

Here also uses cattle as farm animals, but not all cattle can be used for farming.

The cattle that plow the field must first be gentle and will not actively hurt people, and secondly, they must be smart and understand people's commands, otherwise they can only kill and eat meat.

The animals in this world are very fierce, and there are many bullies who are grumpy and go crazy when they say they don’t agree with each other.

So these cows that could not be used for farming were caught, cut off their horns since they were young, and kept them in the cowshed.

Charles sits in a position where you can see the back kitchen, where there are a few steaming pots, and the shelves are full of semi-circular bread.

I saw Lady Boss take a few buns from the shelf and cut them into upper and lower halves horizontally, and then took out a piece of fragrant tripe from the pot and cut them into slices on the bread. , Then pour a spoonful of gravy on the pot, then scoop a spoonful of red chili sauce and green vanilla sauce, and cover the last two slices of bread to sandwich the tripe slices.

Then Lady Boss fished out a large piece of beef from another pot, cut a thick slice, and drenched it with soup and sauce just like the slice of tripe just now and sandwiched it with bread.

Lady Boss uses beef offal in the end, a few of which are sliced ​​and sandwiched in the bread.

The restaurant’s menu includes tripe buns, beef buns, offal buns and beef bone soup. Lady Boss’s daughter put six buns and two bowls of soup on the table with a wooden plate. superior.

Charles can’t wait to pick up a tripe bag and bite it down. The fragrant gravy fills his mouth. I don’t know how long the tripe has been stewed. The part inside has been soaked softly by the spoonful of rich gravy, and the flavor is enhanced by the appropriate sauce, so that he has eaten the tripe bun in his hand before he has time to admire it.

Altria asked: "It's delicious, right?"

Charles took the beef bun with his left hand, and his right hand gave a thumbs up.

After finishing the meal, Charles shouted to the chef: "Lady Boss, three of each!"

After finishing talking, he took out a preservation ring from the storage ring. The food box is ready to be packed.

Altria looked at the food box for a while, and asked: "Are you going to give it to Linda?"

Charles didn’t say anything but nodded. The nobles of Bischberg Kingdom I know that this year someone will give Linda gifts every month, but very few people know that the gifts he sent are only buns.

After the two had finished eating, Altria took Charles to the door of a nearby bakery.

There are already a few ordinary women carrying baskets in line. Altria, dressed as a lady, standing behind them with a parasol, looks a bit strange.

This shop sells a fist sized scones, with butter and sugar added to the flour, and common nuts such as pine nuts, almonds and melon seeds.

Altria bought five scones. Charles took one. After a few bites, they found it to be very firm, because the more nuts they chewed, the more fragrant they were.

"This kind of cake is called fisherman's pie." Altria introduced it as he ate it, "It was the fisherman's dry food on the river at first. Later, Milan dukedom used it as a military ration. I used to borrow a lot. "

Charles wanted to eat another one after eating one, but found that it was gone.

Altria had already asked about the way just now. She took Charles for ten minutes to a restaurant. After moving her nose a few times, she said, "The taste of this restaurant is not Authentic."

So Charles continued to walk through the streets with her, only to find a few stores to be unsatisfactory.

When the sunset rose to the sky, Altria could only shook the head and said: "Forget it, let's go and eat another one."

She said as she walked: "In the past, the Medici family in Florence enjoyed food very much, but didn't expect this family to die out before 200, and the family chefs are all scattered."

"The Medici family ruled Florence. The city has funded many artists for more than three hundred years. It can be said that this family has turned Florence into a capital of art."

Altria was telling the history of the Medici family while bringing Then Charles came to the square in the city center not far away.

The old buildings around the square exude a sense of heaviness brought by the precipitation of the years in the sunset.

Altria pointed to a building to the west and said, "You should be interested in it."

Charles saw the three-story building A group of people was pouring out at this time, most of which were youngsters.

He pondered and asked: "This is the Florence Library?"

Altria replied: "It should be right there. I heard students mention it. It is one of the largest libraries in mankind."

So Charles’ eyes lit up suddenly. He thought Altria brought him here just to eat, didn’t expect The heavy surprise was put at the end by her. Meazza was suddenly left behind by him, even Mordred didn't want to care about it.

Altria smiled and said to him: "Let’s go to dinner first, find a place to stay in the vicinity tonight, and come back tomorrow morning."

Charles nodded immediately. promise.

There is an extremely high-end restaurant near the square. Altria took Charles in, and was led by the waiter to the box.

Altria asked the waiter: "Is the steak method in your restaurant handed down by the chef Zaza of the Medici family?"

The waiter thought about this young lady. She is knowledgeable, so she replied with a spirit of twelve points: "Yes, our steaks even the Victoria female royal capital of Spirit Race said yes, every one of our chefs for hundreds of years will go to Greentown when they finish apprenticeship. Cooking steak for Queen Your Majesty, and getting Queen Your Majesty must be enough to be a finished apprenticeship."

Charles thought on the sidelines, as if he had really heard of such a thing, and there are more than one time-honored names for doing so. This one.

Altolia pointed to the set meal with the largest amount on the menu and said: "This set comes with two servings, and one more bottle of today’s recommended wine."

The waiter left, this When a wandering bard came in and asked if he needed a boost, Altria shook her head and declined.

The appetizer came quickly. The middle of the large plate was a vegetable and fruit salad, surrounded by a circle of small croissants, bread slices with boiled tomatoes and shredded basil, and cheese sprinkled on top. Pan-fried patties, stewed roulades, salted cod fillets and ham slices, as well as two glasses of juice.

Altria said to Charles: "It takes more than half an hour for the steak to be served here. If you are hungry, you can eat something to cushion your stomach."

Charles looked at the middle of the plate. The salad is very curious. In this world, raw food is rarely eaten. The last time he ate raw food, he still ate sashimi with giant dragon Olympus at the cliff waterfall.

He ate a bit of each appetizer while listening to Altria’s introduction of the characteristics of steak in this restaurant.

The steaks are made of very sophisticated materials. The beef is a special breed, and the beef's waist with bone is used, that is, the T-bone.

Before cooking, these meats must be refrigerated in the freezer for at least half a month.

The charcoal used in the smoking and roasting is exquisite, and it is required that no open flame is present, and no seasonings are used when roasting. The roasting methods such as firepower and time are secrets that are not spread.

The waiting time for the dishes is extremely long, and it is hard to wait until the box door opens again.

The waiters put away the empty appetizer plates, and then began to serve.

The label on the wine bottle recommended by the restaurant today is a dancing girl pattern painted with golden paint, Charles curl one's lip. Needless to say, the grape juice for wine is stepped on by young girls with their smooth feet. This method was passed from him.

The steak in the plate is not small, each piece of meat weighs more than 1kg and is about 5 cm thick.

In addition to steak, this set meal also includes golden grilled bread triangles, fennel potatoes and lobster fried noodles.

This is the second time Charles has eaten seafood inland.

Because the dukedom of Milan is on the big river and the domestic water transportation is convenient, some merchants brought the fresh seafood purchased from the murlocs by the sea and brought them in the sea pond on the cargo ship.

It is also dukedom in Milan where the country is established as a business.

However, the logistics company affiliated to Chaowei Blue Dragon consortium intends to open up the market. It is estimated that in the future, the inland tycoons can still eat seafood by air as long as they are willing to spend money.

Don't talk about eating seafood for three days and two days, noble masters serve a seafood main course when hosting a big banquet, it is a matter of face.

Last year there were two major events in the food world of Northlands. One was Barnett I of the Villingen Kingdom hosted a banquet for the visiting Biberach Kingdom and the second Princess. Rose served a squid at the state banquet. The film, followed by the "wool queen" Linda came to a shrimp pizza when banqueting the big merchant, these two dishes immediately shocked all the guests.

And Holy Angel Nun received a lot of scallops, dried oysters, dried shrimps and dried kelp from the younger brother.

Alston I, who tossed out dried seafood in the Kingdom of Rerik, was snickering and counting the money, and then preparing to toss new products such as canned oysters.

Charles and Altria felt that Auston I was having a hard time now, and that the royal capital of the dignified country would personally make money from dried seafood, and began to enjoy the steak in front of him.

This steak cooked with a special method looks hard and crisp on the outside, but after cutting it, the inside layer is only half-ripe.

Cut a piece, add it with salt and pepper and put it in your mouth, you will find it is tender and juicy and delicious.

In the middle of the meal, Altria broke the news again: "Victoria liked this steak very much. She ate it the first time she ate it. It was Fillip who brought her back to the room. "

A flash of light flashed in Charles' head, so he asked: "Who was eating more than Victoria Aunt at the time, right?"

Alto Liya ate the steak and smiled without saying a word.