The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 18: Couple Lung Slices!

“I hope to be able to have a halberd eating with you!”

Hearing Wan Wei, who seemed to be only eleven or twelve years old, say such words, the doubt on Guo Ming’s face gradually changed into a kind of sneer, but in the end, he had also seen a lot of the world with his father who was a special chef, and he also saw that Wan Wei had a good temperament, excellent clothes, and should not have a low status, so he did not mock too directly.

He just smiled a little perfunctory, thinking that it was the rich second generation of the chef who had studied for a few years and had inflated his self-confidence and wanted to find a famous chef to prove himself, so he just waved his hand with a perfunctory smile and said: “Little brother, I, there are still many guests to entertain, busy with business, I don’t have time to play with you.” ”

“What about you, it’s better to find another restaurant chef to go to the halberd, for example, the chef of the Shaxian snack not far outside is good, and he is also a third-rate chef, which is quite suitable for you… Hahahahahaha. ”

Saying that, Guo Ming felt like he was coaxing a three-year-old child who was noisy about to fight with adults, and couldn’t help but laugh.

The corner of Wan Wei’s mouth twitched, he naturally heard it, and suddenly he was a little dissatisfied, and said in a deep voice: “Don’t be busy refusing, since I said that I came to eat the halberd, naturally there is a bet, if I fail, a million dollars will be offered, and if I win, I want your restaurant to have a hundred years of improved star killer grade ‘husband and wife lung slice’ recipe.” ”

The real recipes in this kind of restaurant and hotel are not the kind of beginner’s tutorial-like things sold in bulk, but something that can be used as a treasure of a restaurant and store, something that can revitalize a restaurant, hotel, or maintain a restaurant or hotel from falling, and a detailed recipe that records everything such as the heat, ingredients, cooking time, etc… In terms of the heat alone, what is recorded in the recipe is the temperature that needs to be adjusted every second when cooking, etc.; In addition, the cooking time, the recipe records that it can be fine to a second, or even a millisecond, the level of cooking is not up to standard, and even if the talented chef has this real recipe, he cannot cook it perfectly.

Of course, this is not the point, this special, star, lin-level, and even dragon-level real recipe is precious, the main reason is that this real recipe contains the chef’s heart, cooking atmosphere, this must be the recipe written by the creator of this killer dish, the copied copy is useless, the real original recipe is a treasure that can help the chef understand the chef’s culinary heart and culinary intention.

If a dish is not included in the cooking heart and cooking intention, even if it is perfectly prepared according to the recipe, it is only a façade, and if you want to understand the chef’s heart that fits that dish, you can’t do without the help of the real recipe.

……

The corner of Guo Ming’s mouth twitched, one million dollars, compared to the star killer grade recipe is indeed not bad, even the general Junlin must kill grade recipe may not be able to reach this price, if he promises, it is indeed not a loss, and he does not believe that an eleven-twelve-year-old hairy boy can eat a halberd to beat him, and it must be blood to earn after agreeing, but it is because of this that he will not be convinced.

Because he couldn’t figure out why an eleven-twelve-year-old could come up with millions of dollars, and why would he want to carry out this kind of losing halberd….

Could it be… How much money does this kid burn in a panic? Or is it that his family sees him too proud and pays him a lesson?

“I agree with your halberd!” After thinking about all the possibilities, Guo Ming quickly nodded and agreed, after all… In his opinion, this can almost be said to be a million dollars given to him for nothing!

No matter what the reason is, first promise to come down!

The halberd is sacred, and when the time comes, the child loses, and his family will not be able to regret asking for the money back.

With this idea, Guo Ming agreed to Wan Wei’s halberd application, and quickly called the cooks, apprentices and waiters in the restaurant to start tidying up the halberd place, and by the way, after Wan Wei’s consent, he also invited five of the diners present who were famous in the neighborhood as judges to judge the victory or defeat of the halberd in a while.

……

Not long after, a temporary kitchen was sorted out next to the back kitchen of the restaurant, which was originally the spare kitchen prepared by the restaurant in case of emergency, and it was just right for the halberd at this time, although this spare kitchen was much smaller than the main kitchen, but it was enough for Wan Wei to use alone.

Wan Wei and Guo Ming each entered the kitchen, and Guo Ming brought a new cook, who was said to be his father’s closed disciple, and asked him to take a band to familiarize himself with it.

He also asked Wan Wei if he needed to borrow a helper to help him, but Wan Wei refused.

After entering the kitchen, the two sides took action separately, perhaps Guo Ming thought that the sound insulation in the house was very good, and the Wan Wei in the next room could not hear it, so he was explaining to his helper while cooking while lowering his voice….

“To make this ‘husband and wife lung slice’, boiling is quite important, each raw material is cooked separately, the main material is beef, marinated beef needs to be spiced, star anise, sannai, anise, cumin, grass fruit, cinnamon, cloves, ginger and other spices are combined and packed in a mesh iron cage.”

“Then put it in a marinade pot, add salt and dark soy sauce, and marinate it with the beef for two hours to change the aroma of the soup.”

“It is generally called ‘white brine’, which has a certain help in the formation and true color of various raw materials, while beef is cooked so that the elderly can eat it without stuffing their teeth.”

“Boiling tripe is mainly to highlight its original taste, then add some ginger and shallots, and pour a certain amount of cooking wine to remove fishiness.”

“Beef scalp is the same cooking method, mainly to highlight its original taste, without too much tedious operation.”

“After boiling them, scoop them up and set them all aside.”

“There are three main steps to make ‘husband and wife lung slices’, one is to boil it as mentioned earlier, one is to cut it, and the other is to mix it.”

“The red oil used to mix is very key, and the oil refining first puts a piece of ginger and shallot, mainly to increase the aroma, and you can turn off the heat after the green onion floats.”

“Turn off the heat and let the oil cool down for a while and start preparing the peppers… The choice of chili peppers is two wattle peppers and Chaotian peppers, the ratio is three to one, three parts two wattle peppers and one part Chaotian pepper, and then put star anise, fragrant leaves, cinnamon and other spices on top of the matched peppers, drizzled with the oil that has cooled slightly before. ”

“The first time to drizzle the oil is to beat the chili noodles to produce a certain aroma, and then open the fire again to burn the oil to about 220 degrees, you can carry out the second oil drizzling, and once again stimulate the aroma of the chili noodles… Repeat this three times, and the whole fragrance will come out. ”

“This red oil has been boiled on the first day and can be used on the second day, and I am using the red oil I made yesterday…”

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