The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 19: Arhat Prawns!

“Then there’s a place to test knife skills, and that’s slicing. The slice should have a certain degree of formability, and the effect of cutting out must be thick and thin and basically uniform, so that it is easy to taste. Cutting thick does not taste, and the knife is not good enough to cut thin, it will lead to deformation or even cutting. ”

“Put the minced green onions on the bottom of the plate, and then arrange the chopped ingredients, and the final mixing begins…”

“Mixing, in two steps, the first step is to scoop a certain amount of brine from the previous boiled beef, pour it on it to enhance its aroma, and then pour it with the red oil brewed the day before, and once again increase the aroma and spicy… In this way, the effect of the dish can achieve a spicy and fresh aroma, and then put some black pepper powder and crushed peanuts on it, and when it is ready to eat, you can start the second step, the real mix. ”

“Whether it is the heat of boiling, the ratio of spices, or even the amount and method of pouring red oil at the end, this is a seemingly simple, but learned broadcast dish!”

In the end, Guo Ming also proudly admired his “husband and wife lung piece”, enjoying the adoring gaze of the little junior brother on the side.

However, Guo Ming did not know that the Wanqian Soul Realm was a spirit realm, and the interval of less than ten meters was not enough to block his hearing, and he didn’t even concentrate to eavesdrop, but naturally heard the voice in the kitchen next to him.

……

Although Wan Wei heard the voice of the kitchen next door, but the movements of his own subordinates did not fall, this time the pressure of the halberd on him is still not small, after all, the opponent’s own cooking level is half a step higher than him, and the production is still the “husband and wife lung piece” that the other party has practiced and perfected, and he also has to show some real skills to have the hope of winning.

Although Wan Wei didn’t care about the million dollars as a bet, he didn’t want to lose the first battle of the division, losing not only his own people, but even the faces of his righteous father and teacher, this time the halberd lost, it is a black history that cannot be washed away!

Therefore, Wan Wei directly took out one of the one hundred and eight dishes of the Manchu and Han full table that he had painstakingly learned before, and the top dish among the five dishes of the imperial cuisine of the second round of the courtier’s banquet – Luohan prawns!

Wan Wei first quickly washed the prawns, cut off the legs and heads, removed the few packets and mud sausages, cut the prawns into two pieces from the middle, one section on the head, and set aside for use.

Then he peeled the tail section and left the tail, sliced it from the back, but not through it, put a flower knife, placed it on a plate, drizzled with five grams of cooking wine, sprinkled with a little salt, pepper, and crushed green onions and ginger, and marinated for ten minutes.

When pickling, he did not stop moving, boiled a piece of pork fat in soup for five minutes, fished it out, peeled it and chopped it with water chestnuts and shrimp meat, added five grams of salt, two .5 grams of cooking wine and egg white and mixed it together to form a filling, set it on the side with a flower knife at the tail to make it into a small convex belly, and then, put a few green peas and stick black sesame seeds.

Then he took the water hair mushrooms to wash, remove the roots, cut the bamboo shoots and lean pork into small dices two centimeters square, peeled the green onion and ginger, washed and diced, and then stir-fried the diced meat, bamboo shoots and shiitake mushrooms, and set aside for use.

Then he fried the head of the shrimp in oil, added 7.5 grams of sugar, 5 grams of salt, 10 grams of cooking wine and a little spicy pickles, simmered for eight minutes over low heat, fished out, put it on a large fish pond plate on one side, and poured the rest of the juice on the head with water starch.

While making the dish, he also whispered in his mouth “fry the main medicine (shrimp head) over medium heat, put in auxiliary medicine (sugar, salt, cooking wine, spicy pickles, etc.) in turn, turn to low heat refining (stewing) for eight minutes to wake up the medicine (collect the juice)”, “wait for the Dan stove (dish plate), put several main medicines (shrimp head, shrimp tail) into it, add auxiliary medicine, the main and auxiliary are one, this Dan (cuisine) can be completed”, as if he really regarded cooking as alchemy.

After accomplishing these things, Wan Wei stopped for a moment Gasping || A few mouthfuls || With his young body now, it was still a little difficult to complete these things alone, but the cooking was almost finished, and he slowed down a little before starting to move again.

He heats the wok, puts in 100 grams of peanut oil, cooks until 30% hot, fry the marinated shrimp tails until golden brown, after fishing out, the stuffed side is facing up, placed on the other side of the fish plate, put the washing in the middle, and the sterilized lettuce leaves are decorated and arranged… Luohan prawns, done!

For more free faloo novels: https://discord.com/invite/xe89FJ6QnY