The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 41: The Childish Chef

After the recipe for the Junlin-level killer dish “Crystal Shrimp” arrived, Wan Wei left the Jing’an restaurant directly, went to the hotel to rest for a few days, sorted out the receipt of the halberd, and after recuperating his strength, called a car and went to Nanjing.

Wan Wei sat in the car, pressed his mobile phone, dialed it and said: “I have brought what you want, come to you in three hours, prepare the halberd things and wait for me.” ”

The man on the other side of the phone said with a smile: “Well, your name of ‘Childish Divine Chef’ is already in ** a lot of fame now, even in Nanjing, I have heard about it, since you have prepared everything, then come, I will prepare everything for you here.” ”

Wan Wei snorted coldly and said, “Afraid to hear my reputation? I hope you don’t disappoint me. ”

After speaking, he hung up the phone, leaving only a busy signal to the other party that the call ended.

That’s right, today’s Wan Wei is no longer the fledgling hairy boy, starting from the debut halberd in Siqi, to the Jing’an restaurant in the magic capital, seven or eight consecutive halberds, each time is some ** famous restaurants and hotels around the world, and the bets of the halberd are the treasure-level recipes of the town stores of those restaurants and hotels… So, fame rose!

** Recently, rumors have spread in the culinary world that a fourteen or fifteen-year-old boy defeated several well-known chefs at the level of a high-class chef with a halberd, and even a grand chef was defeated, known as the “childish divine chef”! (Circulating?) Maybe the person who came out of the rumors didn’t believe that he could eat a halberd at the age of eleven to be better than a high-class chef or even a grand chef, and he felt that no matter how genius he was, he had to be at least fourteen or fifteen years old… Of course, this title is only temporary… ）

Only a few people know that Nan Jing is about to usher in a halberd that shocks the world, and the bet value of both sides is already close to the dragon chef-level halberd, which is enough to make many Lin chefs move, and the bet of the two is even likely to attract the attention of the dragon chef.

……

Three hours later.

Nanjing.

Five-star hotel Purple Mountain Villa in front of it.

A hotel greeter stopped, then the rear door opened, and Wan Wei walked out of the car.

He closed the door and pulled out a lockbox from the trunk and walked towards the hotel gate, and the greeter behind him left after delivering him.

“Mr. Wan Wei, welcome to our Purple Mountain Villa, Chef Wang has arranged everything, I will take you over.” There was already someone waiting for him at the door of the Purple Villa Hotel, and when he saw him walking over, he hurriedly greeted him, reaching out to take the lockbox in Wan Wei’s hand.

“Well.” Wan Wei nodded lightly, but he did not give the lockbox to the other party, but only signaled the other party to lead the way, and then the greeter led him towards the halberd field.

After a few walkways, Wan Wei saw a large auditorium-like place appear at the end of the aisle in front of him, and he suddenly knew that it was the venue of this halberd.

The greeter pushed open the door and stretched out his hand to signal Wan Wei to enter, and then he bowed slightly and took the lead to walk in, and at the same time said to the middle-aged man who was already standing quietly in front of the cooking table inside: “Chef Wang, Mr. Wan Wei has arrived.” ”

“Well, I see.” The middle-aged man, Chef Wang, nodded, set his gaze on Wan Wei, and looked up and down.

Wan Wei stepped forward, hugged Chef Wang, and said, “I have been looking up for a long time, and I heard that Chef Wang inherited a famous chef master who was invincible among Chef Lin, thirty years ago, not only became a grand chef with his mastery of Huaiyang cuisine, but also mastered the two banquet dishes of ‘Huainan Tofu Banquet’ and ‘Whole Eel Banquet’, which have few opponents among the special chefs, which really impressed me. ”

In fact, what Wan Wei values most about the recipes in the hands of Chef Wang is not the “Huainan Tofu Banquet”, one of the top banquets of the Han people, although the “Huainan Tofu Banquet” has the reputation of “Mo Dao Tofu Ordinary Dishes, Chef Cooking Treasure on the Banquet”, after all, this is a special banquet dish that can be combined into a banquet that can be comparable to the quasi-dragon-level killer cuisine.

But another banquet dish in the hands of Chef Wang, “whole eel banquet”, is his real treasure, which is the founder of the original Huaiyang cuisine, the mastery of a deceased dragon chef, a top banquet dish that can be combined to rival dragon-level killer cuisine.

There is a detailed description in ancient books: “Tong, Guangma, Huai’an has many houses, and the eel is particularly famous, better than the chefs of Yangzhou, and can serve all the dishes with eels, and many can produce dozens of products.” Panya, saucer, all eels. And the taste is different, it is called a full eel mat. ”

The whole eel table is similar to the Manchu full banquet, and there are also 108 dishes, but this 1008 dish is a delicious dish made entirely of eel, so as to entertain guests, it is said that it can not be eaten for three days, which is the real pinnacle of Huaiyang cuisine Peak!

Wan Wei knew that it was impossible for Chef Wang to take this out as a halberd bet, so although he actually valued the “whole eel banquet” more, he did not take this “whole eel banquet” as the goal from the beginning, but only planned to get the “Huainan tofu banquet” first, and then plan this “whole eel banquet” later.

Moreover, Wan Wei also knows one thing, that is, the recipe of the one hundred and eight dishes of “whole eel banquet” in the hands of Chef Wang is not complete, and one dish that is one of the most important core dishes of “whole eel banquet” is missing, and this banquet dish, one less is the poor heaven and earth, not to mention the core dish of banquet cuisine.

However, Wan Wei’s teacher Li Cangsheng happened to master the recipe of that dish, and Wan Wei naturally passed it on, which is also one of the important chips of the “whole eel table” he used to plan.

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