The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 42: The Halberd Eater Postponed

Chef Wang smiled and said, “Oh? Little brother Wan Wei seems to be interested not only in my ‘Huainan Tofu Banquet’, but also in my ‘whole eel banquet’, even so, just five minutes ago, that Lord Yuan ordered food in the front hall, and one of the dishes in the ‘whole eel banquet’, ‘Bright Moon Stew Sheng Knock’, indicated that I would cook it myself, I can’t shirk, how about our halberd be extended until the afternoon? ”

“However, as compensation, I can let the little brother Wan Wei watch the production process of this ‘Bright Moon Stew Raw Knock’, how? Five old brothers, although we have been friends for many years, I still want to apologize to you, I will make dishes to entertain you at noon, and I hope for your forgiveness. ”

The five judges, mainly one star gourmet, supplemented by four special gourmets, all nodded, and all said, “Brother Wang (Brother Wang) is polite, since it was ordered by that Lord Yuan, since I should make dishes for him first, I and the other five have nothing else to do today, and it doesn’t hurt to postpone the halberd until the afternoon.” ”

Wan Wei didn’t care about that time, the afternoon was the afternoon, anyway, lunch was directly eaten in the Purple Mountain Villa, and at the same time, he could also see Chef Wang personally cooking, after all, although he transformed after the last halberd in the magic capital, he really comprehended the chef’s heart, but with a veteran special chef who mastered the top recipes, he was not sure that he could win the halberd, and seeing Chef Wang personally cook was still very beneficial to his afternoon halberd.

So Wan Wei nodded and said, “I don’t mind, then I’ll postpone the halberd until the afternoon.” ”

At the same time, he also secretly guessed in his heart that the Lord Yuan they were talking about was… That president of the Nanjing branch of the Dragon Chef Alliance, three-star celebrity chef Yuan Qi?

Of course, it didn’t matter, at this time, Chef Wang had already started to make the dishes after a few assistants brought in the ingredients, and Wan Wei set his eyes on the cooking counter where he was…

While handling the eel, Chef Wang said, “We people who study Huaiyang cuisine usually call eel long fish. In this area of Jiangsu, long fish is a main ingredient, and long fish has ‘full eel seats’ in Huaiyang cuisine, which is generally called ‘whole eel seats’. ”

“Now I make this ‘Bright Moon Stew Raw Knock’, which is one of the 100 and 8 dishes of ‘Whole Eel Table’, and it is also one of our four famous dishes in Nanjing, which has been passed down in Nanjing for more than 300 years, which can be described as having a very long history.”

“Our Nanjing chef is particularly good at ‘Bright Moon Stew Knock’ this dish, this is a very special dish, Nanjing’s ‘Bright Moon Stew Raw Knock’ recipes are many, uneven, some can even be comparable to the authentic ‘Bright Moon Stew Knock’, but the most authentic star killer dish ‘Bright Moon Stew Knock’ recipe was passed down to me by my teacher, and now it is mastered by my Wang Ze!”

Wan Wei also knew for the first time that the name of Chef Wang was Wang Ze, and he couldn’t help but think of Lan Qingxin again, he always thought that Chef Wang’s name was rarely mentioned because his name was as strange as Lan Qingxin, so it would be rarely mentioned, but he didn’t expect it to be a very normal name.

In fact, there is Wang Ze’s name in the information he collected at the beginning, but where will he pay attention to this, it is good to recognize a face and know a surname, after all, he focuses on Wang Ze’s cooking level.

……

After Wang Ze moved his hand, Wan Wei thoughtfully looked at the ingredients on the counter, the main ingredients were more than four or two wild eels, he saw Wang Ze kill the eel and clean it up, deboned it, and then took a clean wooden stick to beat the eel, knocking the meat of the eel apart, this is to knock out the tissue fiber of the eel meat, so that the eel is easy to taste, otherwise the eel meat is not easy to ripen, and the meat quality will be easy to stiffen.

After that, Wang Ze cut the eel meat, changed it into shape, put it aside, and began to process the piles of pork belly piled together.

Wang Ze looked up and saw Wan Wei’s gaze and smiled, his eyes still had contempt, in his opinion, even if Wan Wei was a genius, it could not be the opponent of the veteran special chef who already had few opponents among the special chefs like him.

Do you have a lot of recipes for rare and good haute cuisine? He Wang Ze is not for nothing!

The other party has defeated many high-class chefs, and even a grand chef? The level of a high-class chef has completely fallen into his Wang Ze’s eyes.

As for the grand chef who was defeated by Wan Wei? He Wang Ze defeated less than twenty or thirty special chefs, not to mention that Wan Wei defeated only a special chef who was promoted by luck, he Wang Ze also has his own intelligence, and he has never ignored the intelligence collected before the halberd, even if the opponent is just an eleven-twelve-year-old child.

It is precisely because Wang Ze has collected intelligence and feels that he knows Wan Wei very well, that he will have contempt…

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