The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 164: A Special Way to Grill Fish!

[After thinking about it, Li Cangsheng is Wan Wei’s teacher after all, and it is still a little inappropriate to appear as a judge even if there will be no bias judgment, so the previous chapter was modified, if you have seen it before, you can go back and take a new look. ] (To briefly summarize, it was changed to: Li Cangsheng in the two dragon chef judges was replaced by Lan Youqu, and then Li Cangsheng watched the assessment in the spectator.) ）】

……

There are also many ** high-class people from all over the world who come to watch when they learn the news, but most of them are in Shangjing, after all, this Lou Lin ship is located in Shangjing… Of course, those who can learn the news of the Lin level chef assessment must be those top elites, and it is impossible for ordinary people to know the news of this level.

And after seeing Wan Wei entering, the five judges did not talk much nonsense, and Tang Shang, the “Zhenlong Chef” who was the main judge of this Wan Wei’s Lin Chef assessment, also stood up directly and announced: “The topic of this Lin Chef assessment is… There is no topic, you can take 13 of the ingredients you need directly from the food area in the back! ”

“Show your ‘cooking’ and let us feel it! Let us recognize the words of Lin Chef Qualification Certificate to you, but not our recognition… Then, according to the rules of the world cuisine industry, you are prohibited from applying for the Lin Chef assessment again for three years! ”

Wan Wei nodded and said, “I see. ”

After that, he walked to the cooking counter at the core of the examination venue, took out the kitchen knife from the “Spirit Hidden Ring” on his finger, cleaned and placed it on the cutting board, and went to the back ingredient area to take some ingredients needed to prepare the dishes.

The main ingredient is a few fish that are shaped like catfish, but there are many differences from catfish, and they are also a few fish that Wan Wei personally selected in the freezer and is expected to be slaughtered for about three or five hours!

The five judges on the judging table were all Chef Lin’s level existences, and they naturally recognized the fish at a glance, Lan Youqu brushed his beard and said: “This is the Qingjiang River Regiment with the title of ‘King of Freshwater Fish’… What do those young people call this Qingjiang fish, the scientific name of this thing… I’m old, old man, I’m about to derail with those little young people, hahaha…”

Lan Qingxin, who was sitting next to him, said with a smile: “Uncle, you said and laughed, with your medicinal strength, it is not a problem to nourish the body and mind and prolong life, it is not a problem to live one hundred and fifty years old, why come to old age, this Qingjiang Jiang Tuan, now in the culinary world is called ‘ghariso’, I don’t know which guy started, it is indeed some twists.” ”

On the sidelines, Li Cangsheng nodded in agreement when he heard this, and then watched Wan Wei carrying a few Qingjiang River balls towards the cooking table, and thought in his heart: ‘A kind of excellent economic fish among the fish in the Qingjiang River. ’

‘It is characterized by the tender texture of the meat. The meat tastes delicious. High fat content. Thick, silvery-white when fresh, expensive fish belly after drying, everyone who has tasted it praises, and there are more [no food river balls. I don’t know the good saying of fish, it can be called the treasure of fish, and it is a precious dish that we often use as a banquet for foreign guests. ’

‘Xiao Wei doesn’t know what way to prepare these Qingjiang River Tuan dishes? Let me see, my pride…**The most outstanding genius in history, can take this step today, from genius to strong man! ’

……

What way does Wan Wei plan to cook these Qingjiang River Tuan?

Not only Li Cangsheng was curious, but the five judges on the judging table were also very curious about this.

I saw Wan Wei first use his fingers and stroke the fish one by one. After touching it, suddenly under the power perception of his “gourmet cells”, the salvage time, death time, temperature, stiffness, and strength of the muscles and flesh breaks of several Qingjiang River Regiments… And so on a series of data, all of which are clearly perceived by him!

Of course, in fact, a lot of data has been known before, and when he selected it before, he specially used his extraordinary vision, smell and touch perception to select, and at this time it was just a more accurate understanding.

In fact, in the food area behind, there are also Qingjiang River Regiments swimming alive in the pool, but Wan Wei did not take live fish, but went to the freezer to specially select the Qingjiang River Regiment in the past few days.

The reason is actually quite simple… In this world, even many older generations of cooks, few people know that the best fish is not eaten fresh, but frozen for about two to five hours after killing.

After that, Wan Wei fixed them one by one at one end of the chain, cut out the knife edge on the fish, took out some seasoning boxes that had been prepared long ago, and smeared the five or six spices placed in them on the fish with the grease of the Qingjiang River Ball itself.

After doing the above steps, Wan Wei took out something from under the cooking counter that surprised everyone – firewood!

That’s right, it’s firewood, which was originally used to make a base and hold for some ingredients in the food area, but it was taken from the food area by the way when Wan Wei just picked the Qingjiang River Group.

Wan Wei surrounded the 880 firewood in the middle of the city, vacated a circular space with a diameter of about three meters, and then lit the firewood.

Suddenly, the flames rose, frightening many spectators in the audience, even most of the other people who pretended to be calm only maintained their composure because the person who made these actions was Wan Qi, if others did so, I am afraid that they would have been arrested as arsonists.

Discerning people have already seen what way Wan Wei is going to use to make the dishes, which naturally includes the five judges on the judging table and Li Cangsheng on the sidelines.

But except for Li Cangsheng, who knew more about Wan Wei, the others still didn’t understand the meaning of Wan Wei’s doing, and one of them, Chef Lin, couldn’t help but say to himself in confusion: “This seems to… Want to grill fish?! Hiss… Is it necessary to make such a big battle for grilled fish? ”

In fact, Wan Wei had already checked these firewood when he brought them over before, and these firewood were specially selected by him, not only the three kinds of flame temperature when burning, suitable for barbecue firewood, but also did not produce too much smoke when burning.

The most important thing is that Wan Wei is now in an open-top venue on the Lou Lin ship, and if it is in another closed place, he will not be able to make cooking in this way…_

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