The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 165: Seared Qingjiang Fish!

[I believe many people have already guessed that when Fan Su looked at China, he saw that the Tianxiong Exploding Yan River made the Yangtze River burn, and the Tianxiong Flame Wheel made Qingyu cut the fire wall, which really shocked Fan Su! ] Since then, Fan Su has embarked on a life of foodie without regrets… Ahhhh~! 】

……

In the audience, a manager of an enterprise of the Shen family, a middle-aged man who came to hold the scene and stammered his little young master, exclaimed: “Look! Young Master Ji moved! He was in… Do what? ”

I saw that in the midst of the roaring firewood, Wan Wei faded his coat, revealing a white shirt, which showed his slightly muscles to the fullest.

After that, Wan Wei stood on the cooking table, carrying the iron chain in one hand, and gradually shook the iron chain that connected the Qingjiang River Regiment!

As a result, the Qingjiang River Regiment, which was strung at the end of the chain, disappeared into the raging flames.

……

A middle-aged man dressed as a successful person watching from the back of the audience frowned: “Grilled fish like this, although it is like a stage play, it is just beautiful, right?” ”

“No, when the chain is stirred, using centrifugal force, the oil of the fish itself, as well as the spices outside, will further spread throughout the whole body of the fish.” Another old man sitting next to him said, if you look at it a little, you will find that this old man is a very well-known food critic in the ** cuisine industry, and has his own unique understanding of many dishes.

In fact, if you take a closer look at the surrounding audience seats, you will find that the people who are attracted by Wan Wei’s Lin-level chef assessment are not only the upper class people in the business world, even the star-rated chefs are not a few, and even rare national treasure-level figures, and the Lin-level chefs are not only those on the judging table.

……

If you look closely, you can find that while Wan Wei is moving, he is also constantly changing the diameter of the swing by retracting and releasing the chain, so that the Qingjiang River Group is scorching in the flame layer at different temperatures!

And at this time, Wan Wei has already sensed through the iron chain with the help of the power of “fine food ~ cell”, and monitors the barbecue situation of the Qingjiang River Group in real time.

From time to time, the outer fire wall had flames spreading outward, as if there was a fire bolt swimming inside, and it was the Qingjiang River group on the chain that swam in the sea of fire.

I’m sure someone can already see how this dish is made…

That’s right, this is exactly what he got inspiration from the “leopard head” sub-magazine of the “Five Tiger Stars” in the dark culinary world.

The “Leopard Head” Asian magazine can use amazing fireworks to make the Yangtze River surface burst into flames, and can directly touch the flames with their hands to grill food.

After that chef god Liu Pianxing entered the Demon Saint Bronze, “When the leopard head fought against the little master for the first time on the Yangtze River, he conceited the topic of two dishes, and it was not until Liu Pianxing’s cooking was completed, when the specified time limit was almost up, that the Asian Journal began to start.

Of course, the result of pretending to be “beep-” is that when the second dish is about to be served, heavy rain completely extinguishes the flame of the “leopard head” sub-magazine, and as a result, the originally stable situation has become a tie, that is… His dish of “Tianxiong moxibustion blue fish” can be compared to the deliciousness of Xiaodangjia’s two dishes!

The dishes were almost the same, and Wan Wei naturally completed this “moxibustion grilled clear river fish” dish very quickly, and it took less than 15 minutes to string fish on chains and place firewood.

After Wan finished grilling the fish, he picked up the fire extinguisher that had been prepared and placed beside him, and extinguished the flame that was still burning.

After that, he gradually put the iron chain back, and removed the dried Qingjiang fish on the chain and put it on a plate.

……

Even though the flames on the already dark firewood embers beside Wan Wei had gradually extinguished, there were still many people in the audience who were in amazement.

No one expected that Wan Wei would actually use a special way of grilling fish to make dishes.

However, Wan Wei ignored the discussion of everyone in the audience, but just held up the five plates of “grilled clear river fish” dishes that had just been plated and walked towards the direction of the judging table.

“The five judges will taste how my ‘grilled clear river fish’ tastes.” Wan Wei put three plates of “.~ Burning Clear River Fish” dishes in front of the three judges, and then withdrew his hand behind him and said in an extremely flat tone, plain as if he didn’t care about the results of this assessment that attracted the attention of countless people.

The teacher of Chef Qian of Shaoxing “Chenxing Restaurant”, the newly promoted Chef Lin, looked at the lonely “grilled Qingjiang fish” on the plate and said: “From the perspective of ‘grilled fish’, it seems to be a bit monotonous…”

Another Lin chef also closed his eyes, twitched his nose slightly, sniffed the taste, and slowly opened his eyes and said: “As a grilled fish dish, your dish doesn’t seem to have obvious protrusions in terms of color and aroma, at least not for the time being… But let’s try it first. ”

Because of the great turmoil of the Manchu Qing Dynasty, many deeds more than a hundred years ago have been lost, and many people do not know some of the things that happened that year, so that the Li family in Shangjing, the Lan family and the Liu family in Sibian (Wang Dezhao), the Tang family in the magic capital and other legendary figures in the culinary industry more than a hundred years ago have ancient records that allow them to understand what happened back then.

Of course, as the Dragon Chef Alliance founded by those survivors, there are naturally many ancient books preserved, but these precious ancient books are not easy to read even by Lin level chefs.

Therefore, don’t look at Wan Wei who knows countless top recipes, understands many deeds more than a hundred years ago, and casually uses the secret techniques of the ** culinary world such as “Yinjiao Ten Cauldron Return”, thinking that these things are very widespread, but in fact, these things are difficult for even ordinary Lin chefs to possess one-tenth.

Otherwise, that Zheng Yuanxin would not have been abolished because of an ancient recipe “Dongpo Meat”, and Chef Xin would have to hide in a small pimple place in the middle of nowhere, so he could survive. _

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