Tiexian heirs in the city

There is still a lot of support for Gu Zheng outside the venue. No matter what Gu Zheng does, they will support him. What they support is Gu Zheng, not what he does.

In the venue, many people were talking about Gu Zheng. The director of the TV station pointed the camera at Gu Zheng, and the host introduced the newly obtained information there.

"No. 13 Guzheng is the youngest one in this final. He is not very old, but he is very capable. In the three auditions, he was the first in the audience every time, and he was also the top five in the audition. The only person who has advanced to the final among multiple people!"

"Speaking of the delicacies he made before, I am afraid that many people will not believe it. In the previous five games on the 13th, Gu Zheng made fried eggs, and he was promoted all the way here by relying on fried eggs. Yes, it is what we usually eat. He eats fried eggs, whole fried eggs, but his cooking is different from others, I happen to have a picture here, let everyone take a look!"

The director displayed a photo on the live broadcast screen, which was a photo of fried eggs before Gu Zheng, a photo of a yellow and white elf like a work of art.

The omelette made by Gu Zheng was not surprising to the people outside the venue, not to mention the photos, videos, and live broadcasts. Many people have seen it, but they still feel amazing when they see it again. The omelet made by Gu Zheng is absolutely amazing in appearance No one can compare.

But the people in front of the TV are different. Most of them have never seen Gu Zheng’s fried eggs. They were stunned when they saw this picture. Egg, many people are thinking in their hearts: Don't be funny, host, is this fried egg? This is obviously jade and agate.

Some people also called the TV station to protest the impersonation of a photo of a jade agate resembling a fried egg.

The director didn't know whether to laugh or cry when he received the news, so he quickly asked the host to introduce other contestants.

The things in Guzheng are simple. When everything is ready, pour oil and heat the pan.

The rice is Gu Zheng's leftover fairy rice, which was taken out by Gu Zhengquan this time, and it was chilled last night to prepare for today's game.

The planting of Xianmi has been expanded, and he can harvest more Xianmi in only a dozen days, which is considered a luxury this time.

Xianmi, an ordinary-grade ingredient, is completely absorbed by Gu Zheng when it is made. Ordinary people can't absorb Xianli, and it will only be a waste. For ordinary people, it is enough to retain the taste of Xianmi.

Eggs are also common ingredients, and with the added salt, three ingredients of Gu Zheng's egg fried rice have reached the ordinary level, only sesame oil is still inferior.

One piece of sub-level ingredients and three pieces of ordinary-level ingredients are better than those of Wang Dong’s fried rice with eggs. In addition, Gu Zheng’s own cooking skills are far beyond Wang Dong’s cooking skills. How will this scrambled eggs taste in the end? , Even Gu Zheng himself didn't know.

But one thing is certain, the egg fried rice made in this way is definitely not inferior to the fried eggs he made.

Wang Dong helped Gu Zheng beat the eggs. Wang Dong is very good at beating eggs. He has made a lot of fried rice with eggs, and the eggs are beaten just right.

Eggs in one hand and rice in the other hand were poured into the pot at the same time. Gu Zheng started to stir fry quickly with a shovel.

The fire control technique and the water control technique are used at the same time, the egg liquid in the pot quickly wraps each grain of rice, and the heat is just right, neither fast nor slow, so that the eggs and rice grains are perfectly blended.

The sesame oil already enhances the fragrance, and under the moisture of the sesame oil, the rice grains mixed with the eggs exude a tempting fragrance.

"It smells good, is this rice fragrance?"

"Eggs are fragrant, rice is more fragrant, rice and eggs blend together, I am looking forward to this egg fried rice!"

"I knew it, even if this kid does something else, he won't be bad!"

The judges were discussing in low voices, they were talking about Gu Zheng's fried rice with eggs. The other chefs had just started, even in the preparation stage, and Gu Zheng had already cooked it.

Sun Er also smelled the fragrance, looked back at Gu Zheng, and frowned.

What he cooks is chicken blood soup, chicken blood soup is his best skill, and he has another delicacy to prepare this time, but just to be on the safe side, he will make chicken blood soup first, so that he can enter the top ten more safely .

In his own opinion, after entering the top ten, even if he can't enter the top three, the final evaluation is the total score of the two games, and his results will not be bad.

"his hand!"

"so fast!"

"I can't even see clearly!"

Gu Zheng quickly stir-fried the pot, his hand speed was much faster than Wang Dong's. When he made it for the first time, Mu Mu and Wang Dong were so close that his movements were a little blurry, let alone sitting outside now. the judges.

"Quick, cut to number 13!"

The on-site director also noticed that Gu Zheng was different, so he directed immediately, and the camera returned to Gu Zheng's place. Gu Zheng's quick stir-frying movements were instantly shown to all the people watching TV.

"Why is this man so fast?"

"That's right, look at his hand, it's almost like a shadow!"

"Is he a martial arts master?"

The people in front of the TV were stunned, and they still had a deep impression of Gu Zheng. The host had specially introduced them before, and also showed the fried egg photos made by Gu Zheng.

That photo caused the TV station to receive dozens of phone calls and complaints about fraud, so when Gu Zheng came out, everyone had an impression of him, and the impression was very deep.

"It's so fast!"

"As expected of an ancient dispute, but does egg fried rice need to be fried so quickly?"

"Speed ​​is not the key, it's so fast, and you can control it so well, without spilling any rice, it's not easy!"

People outside the venue also saw the action of Gu Zheng on TV. There were many chefs there, and they watched more questions and more thoroughly. They were amazed by Gu Zheng's hand speed, but they admired Gu Zheng's stability even more.

Three minutes later, Wang Dong brought out fried rice with eggs that exuded a charming fragrance.

He had eaten this egg fried rice once, and knew that the taste was much better than what he made, but this time he swallowed his saliva in disappointment, and wanted to eat the egg fried rice right now, fortunately he could control it Own.

The lighting in the venue was very bright. Under the light, the egg fried rice exuded a faint golden light. Each grain of rice was wrapped with a layer of egg liquid, like crystal pearls inlaid with a layer of gold, which was really beautiful.

Gu Zheng made a big portion, and he used a long and thin plate to serve it. The egg fried rice was poured out and placed in a long strip. There was no difference from the appearance, but the smell alone made it so delicious. People are looking forward to it. The judges of the final are all people with real skills. For this competition, everyone ate very little breakfast, and now they smell the aroma and are even more hungry.

The evaluation of the final competition is much stricter than that of the preliminary competition. The evaluation includes not only the three types of color and fragrance, but also three factors of shape, meaning, and nourishment. The requirements are higher and more beautiful, and Gu Zheng's fried eggs in the shape of a work of art will definitely get high marks in this regard.

Meaning is born out of color and shape, which is a level higher than the two. Chinese people are very particular about eating, and the culture of eating has a long history. Eating pays attention to connotation, and food also has its own artistic conception. When the artistic conception is reached, eating is also comfortable.

"Judges, the delicacy we made is called Golden Dragon Flying to the Sky!"

Wang Dong smiled and put the long plate of fried rice with eggs on the big table in front of the judges, then followed Gu Zheng's previous instructions, carefully turned the plate over and raised it a little.

Gu Zheng, who was in the distance, looked at Wang Dong with a smile, and a burst of immortal power quickly flew out of his hand, landing on the egg fried rice that Wang Dongduan left.

There was a sudden exclamation from many judges, and some even stood up, not only them, but also the guests, even the videographer who was holding a camera to shoot the live broadcast, was also stunned.