Tiexian heirs in the city

Chapter 161 Gathering sand into a tower

Wang Dong slowly turned the plate over, and turned it sideways, so that all the judges could see the egg fried rice on the plate more clearly.

When turning it over, Wang Dong was extra careful, for fear of accidentally slipping the egg fried rice inside, if that was the case, Gu Zheng's competition this time would be tantamount to being ruined by him.

He had just turned over halfway, when the rice grains on the plate suddenly moved, his hands trembled, and he almost threw the plate away.

But the next moment, he just stayed there, standing there completely stupidly.

The plate was already at an angle of 30 degrees, and the egg fried rice that was placed on the top of the plate slowly flowed downward. Wrapped in egg liquid, the rice grains of pale golden egg fried rice flowed down like golden sand. The rice grains did not flow onto the table, but regrouped under the plate.

The gathered rice grains slowly take shape, first the dragon body, then the five claws, and finally the dragon head. A living golden dragon is formed on the plate, and that’s not all. After the formation, the dragon raised its head, as if looking up to the sky Roaring, ready to take off.

This miraculous scene shocked everyone, even the host opened his mouth wide, not knowing what to say.

"What a golden dragon flying into the sky!"

Elder Gao in the judging panel suddenly yelled, and soon all the judges raised their palms, Golden Dragon Flying Apsaras, the original name came from here, very appropriate, this is Golden Dragon Flying Apsaras.

The appearance is different, and the meaning of this egg fried rice is also different. It seems to be endowed with a soul and has its own name.

Golden Dragon Flying Apsaras will even become a classic and a representative of egg fried rice in the future.

"This, this makes us willing to separate!"

The staff stood on the stage and said in embarrassment. In the early stage, it was just a show. Let the judges look at the appearance first. The three points of color, shape and meaning are related to the appearance. Therefore, the famous chefs who can participate in the finals pay great attention to the appearance of the dishes. Points can be added for winning.

There is no doubt that Gu Zheng's golden dragon flying into the sky is very brilliant, even beyond the scope of brilliant, no one knows how he did this miraculous scene.

"Yeah, I'm really reluctant to share!"

Seeing the beautiful golden dragon with its head held high, many of the judges also laughed in good faith. Such a work with shocking beauty is really reluctant to be divided, but it is not possible to do so. The most important thing in food is It is still taste, which accounts for the most points.

In the end, the staff bit the bullet and dismembered the golden dragon, divided it into 30 small parts, and quickly sent them to the judges.

Gu Zheng also came out, smiling and looking at the judges who were about to taste fried rice with eggs.

Qi Ling said to Gu Zheng before that after Gu Zheng's Tie Xian Xian Jue has advanced to the second level, he can freely choose three low-level fairy arts.

In order to eliminate Wang Dong's nervousness during the previous competition, Gu Zheng chose the low-level fairy art to calm the nerves on the second day of the game, and there were two remaining immortal arts that he did not choose at the time.

Last night, he chose these two kinds of magic. One of them is called 'gathering sand into a tower', which is a low-level magic that can change the shape of fine particles.

This kind of fairy art can't enhance the combat power, and it doesn't help him much. Gu Zheng's current fairy power can only condense some simple fine particles. When it is time, it can really gather sand to form a tower, and even use the dust to recreate a small house.

A top-notch cultivation like the Tiexian can even create a castle.

But these are all in the future, and the current Gu Zheng can't do it yet, but what this immortal technique can do is enough for Gu Zheng.

From the current point of view, the effect of Xianju is very good. Every grain of rice in his egg fried rice is scattered.

This is also the reason why Gu Zheng chose this fairy technique.

The egg fried rice was not cold yet. After the previous shock, the judges were more looking forward to the taste. They picked up the spoons one after another and put a spoonful into their mouths.

After just one bite, everyone's expressions changed, and many people were still paying attention to the judges' expressions, trying to judge the taste of the food from their expressions.

The final is different from the preliminary round, that is, the judges' scores will not be announced directly, but only after the competition is over, and the ranking of the bottom 20 will not be displayed at all.

If you don't make it into the top ten, you're just a finalist. No one knows who is better, so it's tantamount to a tie.

The people in front of the TV also saw the scene of the golden dragon taking shape and preparing to take off. Although the photographer was also shocked by this scene, his instinct allowed him to record everything from the best angle.

In front of the TV, countless people were stunned.

"Is this egg fried rice?"

"This cliff is magic, and this chef is also a magician!"

"It's amazing, fried rice with eggs can be made like this?"

"Golden Dragon Flying to the Sky, it looks like this chef will also fly to the sky in the future!"

"I really want to eat such egg fried rice, where can I buy it?"

"I thought egg fried rice was a joke before, but now I take back my previous opinion. This egg fried rice is worthy of the word magic!"

In front of the TV, whether they are with friends or watching TV alone, they are all expressing their emotions in a low voice. The director also received new good news. soaring.

It really soared, the ratings were 30% higher than when it was the highest before, which completely exceeded everyone's expectations.

Originally, this live broadcast was just a political task, to help the Hangcheng Food Contest to promote, and even said, to help Hangzhou to carry out the publicity. The ratings were only about the same as usual, and after the start of the broadcast, once the novelty wore off, the ratings dropped a lot.

For such a live broadcast, it is estimated that the ratings will only increase in the end.

But no one expected that the ratings, which were originally declining, suddenly soared after the first dish was cooked. Now the ratings are higher than the usual programs of the same time period. This is definitely an unexpected surprise for the TV station.

Outside the venue, the number of people increased to more than 3,500. The two projectors outside were no longer enough, so the organizing committee hastily brought in two more.

They also saw the scene of the golden dragon flying into the sky, and all of them sat there with their mouths wide open.

At that moment, the outside became very quiet, and the original noise disappeared in an instant as if it had been muted.

It wasn't until the staff came to the stage and said that they couldn't bear to leave with a wry smile that the outside roared like a bomb was detonated. More than 3,000 people applauded violently, and some people shouted loudly, looking very excited .

This is the person they support, and it is worthwhile for them to brave the wind and wait outside, and give them a big surprise as soon as they come up. A considerable part of the more than 3,000 people are chefs participating in the competition, and many even rushed into the competition. By day four preliminary cooks.

They all have a certain strength, and they understand the significance of the ancient battle and the golden dragon flying to the sky.

It is not an exaggeration to say that even if Gu Zheng’s egg fried rice is the same as Wang Dong’s, his score will not be too low. This is the bonus item for Gu Zheng’s shape and meaning, not to mention the appearance, so realistic , and a dynamic golden dragon, who can make it?

As for meaning, the name Golden Dragon Flying Apsaras already expressed everything.

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