I live in love apartment

"Yes, and according to the locals in the plantation, durian can be made into many tricks."

Zhuge laughed vigorously and said, "Do you know durian stewed chicken?"

"Durian stewed chicken? Of course I know! My specialty!"

Hu Yifei said proudly.

Zeng Xiaoxian's complexion was not good.

What kind of special dish is good at dark cooking!

Zhuge nodded vigorously: "You know durian stewed chicken."

"Then do you know about durian bibimbap, durian salad, and durian cendol?"

"Durian Bibimbap?"

"Durian salad?"

"Durian cendol?"

Meijia, Curry Sauce, Hu Yifei, a colon appeared on top of the three of them.

Durian bibimbap, durian salad, durian cendol?

What is this?

There are so many ways to make durian?

Lin Chen also laughed.

"Dali, you know about durian bibimbap, durian salad, and durian cendol."

"Then do you know that the pollen stylus is removed from the durian flower, and the filaments and petals are kept and mixed with garlic?"

Zhuge Dali was also dumbfounded now.

"Durian mixed with garlic?"

"This is too exaggerated!"

Zhuge Dali, Meijia, 420 Curry Sauce, and Hu Yifei are all a bit unimaginable.

Lin Chen smiled and shook his head.

"Wallace, the man behind Darwin, said it 100 years ago."

"The Dayak people will pickle the durian with salt, store it in jars and bamboo tubes, take it out after a year, and serve it with rice to taste, the smell is terrible"

"This is to rely on the mountain to eat the mountain."

"In addition, due to durian flowers, durian gardens often raise silver bees, which can increase durian production."

"This small bee does not sting, and the nectar is sweet and slightly bitter."

"The nectar is sweet but slightly bitter?"

Zhuge Dali was a little surprised, she didn't know this, and quickly took a note to write it down.

Lin Chen nodded.

"Yes, many durian varieties are sweet and slightly bitter, such as the famous Musang King."

"It doesn't have that bitter taste, others should say that you bought a fake Musang King."

Zhuge Dali suddenly laughed.

"Dali, what are you laughing at?" Curry Sauce asked curiously.

Zhuge laughed vigorously: "Because of Musang King's interesting competition."

"What's the fun competition?" Curry Sauce asked again.

Lin Chen explained: "Actually, it's because all the Musang Kings feel that they are authentic."

"The one with the five-star shape at the bottom is Musang King."

Zhuge laughed vigorously and asked: "Then is it four-star, six-star or even seven-star?"

"Yes." Lin Chen nodded with a smile.

Zhuge smiled vigorously and asked, "Weiweiku is the Musang King, so is the one who keeps on lingering bitterness in his mouth the Musang King?"

"Yes."

Zhuge Dali laughed again and asked, "The one with a small core as small as a little fingertip is Musang King, but what about the one as big as a chestnut?"

"Or fingertip pits and chestnut pits appearing in a durian at the same time,"

"Yes." Lin Chen answered with a smile.

"So there are so many words."

Curry sauce nodded.

But my heart is sour.

Feeling, why is dog food being sprinkled all the time?

Zhao Haitang added: "Actually, Jinfeng is more powerful than Musang King!"

"The tree is 40 to [-] years old, and it belongs to a senior tree. Its fruit may not be bought if you want to eat it."

Zhao Haitang also understands a little bit.

He proudly showed off the curry sauce.

"There are also black thorn durians. A few of them will be worth the airfare."

"There is also the common red shrimp, which is better than the value."

"XO, which is common in durian stalls, really has a smell of alcoholic fermentation."

"If you like sweets like me, you can choose Phoenix, which is soft, sweet and chewy. It's sweet, fragrant and soft."

"D, D163, D88, too many varieties look similar, but they are actually very different."

"Like the diamond 4C system, durians have their own gradients in sweetness, fineness, fiber length, and softness."

"(cfbi) By permuting and combining various values, there are hundreds of varieties, and there is always one that can win you."

Everyone was in a fog.

"Zhao Haitang, you actually know so much?"

"Slightly understand, I like to eat durian since I was a child." Zhao Haitang said nervously.

It was a rare opportunity for him to keep up with the pace of Lin Chen and Zhuge Dali.

Curry sauce asked curiously: "What is the diamond 4C system you mentioned just now?"

When it comes to luxury goods, Zhao Haitang gets excited.

He was originally a rich second generation, and he was nurtured since he was a child. Everyone didn't understand as much as he did.

Zhao Haitang began to chatter.

"The color of a diamond is the natural color of the diamond itself, which can be divided into two major series."

"One is the common colorless type, and the color ranges from colorless, close to colorless to slightly yellowish light yellow."

"The other category is the colored diamond series, including red diamonds, blue diamonds, pink diamonds and black diamonds."

"The grading system for diamond color is proposed by the Gemological Institute of America GIA, and the grades range from D (colorless and transparent) to Z (yellow)."

"This is mainly for the color grade of colorless diamonds. Because of their high rarity and high price, colored diamonds are not suitable for this color grading system."

"We usually refer to the color in the 4Cs of diamonds, which refers to the color grade of the colorless system."

"Oh!"

Meijia listened with gusto.

When it came to the topic of diamonds, the girls instantly became energetic.

"The GIA color grading system classification you mentioned just now, let's explain it again!"

It was the first time that everyone gathered around so tightly, Zhao Haitang looked very proud.

"For the sake of your thirst for knowledge, let me explain it to you!"

"Let me tell you about the various systems of the GIA color grading system classification, so that you don't understand when you go out, and you are deceived by others."

Zhao Haitang said.

"Class D: Completely colorless."

"The highest grade of diamond color, perfect colorless, relatively the highest rarity."

"Class E: Colorless."

"Trace amounts of color in diamonds can only be detected by gemologists and are relatively rare."

"Class F: Colorless."

"Small amounts of color can only be detected by jewelry experts and are still considered colorless, high-quality diamonds."

"Class G~H: Nearly colorless."

"Compared with higher color diamonds, it has a slight yellow color and still has a high value."

"Class I~J: Nearly colorless."

"Slight color detectable. High value."

"Grade K~M: The color is visible to the naked eye, and the color is darker."

"Diamonds are dull and not bright. There are very few diamonds of this color grade. The color grade is low and the visual effect is poor."

Zhao Haitang's eyes sparkled when he saw curry sauce for the first time. .

Chapter 340

"What about the fluorescence of diamonds? Tell everyone about it."

Hu Yifei was also engrossed in listening, and quickly asked all the questions that she usually wanted to ask.

Zhao Haitang became more and more eloquent.

Diamonds have natural fluorescence, and the GIA appraisal certificate also has fluorescence entries, which can only be identified by professional appraisers.

Fluorescence is graded into four grades: strong, medium, weak, and none.

Some people like the fluorescence effect and some people hate it, but the price of diamonds with medium and strong fluorescence is lower than that of non-fluorescence.

"How did the fluorescence form?"

As for the curry sauce, Zhao Haitang suddenly became confused.

"This... I don't know..."

Zhao Haitang was vague.

"Hey, for a long time, it still depends on Zhuge Dali and Lin Chen." Lu Ziqiao gave Zhao Haitang a contemptuous look.

"Dali and Lin Chen may not know it either!"

Zhao Haitang is still arguing.

Zhuge Dali smiled lightly.

"I knew the answer to this question when I was five years old."

"Millions of years ago, the element carbon formed diamonds over time under extreme heat and pressure more than 100 kilometers below the Earth's surface."

"These gemstones absorb various trace elements from other minerals during the formation process, and it is these trace elements that give diamonds different colors and fluorescence."

"Currently, the ratio of fluorescent diamonds to non-fluorescent diamonds is about 7:20.

That is, out of 100 diamonds, about 35 are fluorescent diamonds.

Only 10% of these highly fluorescent diamonds can change the appearance of the diamond under ultraviolet light, making the diamond look different from usual. "

Zhuge Dali's words left Zhao Haitang speechless.