Yuanshin: Xiangshengtang went bankrupt, I made movies to make money

And that was indeed the case, the person spit it out immediately after taking a bite, and disliked that these dishes were all unpalatable pig food.

When the old guys saw him making trouble, they wanted to go up and teach him a lesson, but they were beaten up.

After the beating was over, the man showed off the [Senior Chef] epaulette on his left arm.

And with the admiral's letter of appointment, he came here to snatch the management right of this state-run restaurant [Juxialou].

And this person also revealed his identity, he was a disciple of Master Abei, [Shao'an].

In the past, Master Abei was very strict with Shaoan, which caused Shaoan to run away from Juxia after an accident, and secretly vowed in his heart to destroy Juxia.

However, at this time the admiral [Li Hongyue] also happened to come to Juxia, and decided to test Shaoan and her cooking skills and decide whether to authorize it.

In the cooking competition, Shaoan used an extremely luxurious [seafood fried rice], and let the admiral eat it. He found it very delicious, and even felt a cool feeling of being at the seaside.

And Shao'an was also proud, boasting that he had surpassed the former fairy chef, Master Abei.

Hearing this, in order to preserve her mother's restaurant and reputation, the little cook resolutely stood up and offered to try her cooking skills with Shao An!

The little chef made a golden fried rice with flame cooking technique.

The moment the admiral lifted the lid, a golden light illuminated the entire hall.

Even the people who watched secretly outside the door were extremely shocked. They couldn't believe that this delicacy would actually shine!

Admiral Li even shed tears of emotion after normal times. Every grain of rice was wrapped in egg liquid, and the taste of stir-frying was exactly the taste of his hometown.

Afterwards, Admiral Li judged that the works of the two were evenly divided, and an extra competition was needed.

And personally gave a topic, "Ma Po Tofu" with six flavors in one.

Require spicy, fragrant, color, hot, hemp, crisp.

After some production, Shao An's work shocked everyone, and he fully demonstrated his [superior chef] strength.

The made mapo tofu is not only delicious, but also tough and flat for stacking Arhats, which can be stacked up to the height of a person without falling over.

However, the work of the protagonist, the little cook, is even better. Although the appearance is ordinary, after taking a bite, Admiral Li couldn't stop at all.

He glared at the mapo tofu in his mouth, and finally ate it completely, which surprised countless people.

The trick is that the little cook uses soybeans instead of meat to fully express the [crispy].

And this is the dreamy delicacy that Admiral Li has been pursuing for more than ten years, and it is decided that the little cook will win.

In the end, Shao An conspired to go bankrupt and left in embarrassment.

Admiral Li suggested that the little cook go to Guangzhou to learn cooking and participate in the "Super Chef" selection competition.

……

Unknowingly, Xiangling has been deeply immersed in the story until she turned the script to the last page.

Xiangling looked at the surface of the white paper in astonishment.

"What about the back? What about the story behind?"

"Where is the part where the protagonist, the little cook, goes to study in Guangzhou? Where is the super chef?"

Xiangling looked at Yunjin, her eyes were full of urgency, as if she was chasing after the author who met a broken chapter dog!

Seeing Xiangling's urgent look, Yunjin said in a sweat.

"Uh... Li Yan said he hasn't written it yet, let's shoot this part of the story first..."

Hearing what Yunjin said, Xiangling could only sigh helplessly.

"Okay, in order to see the story behind, I will work hard!!"

Chapter 175 Cooking That Doesn’t Shine Has No Soul

Seeing Xiangling's energetic appearance now, Yunjin also smiled in relief.

To be honest, it was the first time as a director to give a play to novices, and Yun Jin was always worried that she would not be able to drive the emotions of the actors.

Now this emotion is still very full.

So, following the same pattern, Yunjin found Xiangling's father, Master Mao, and taught him plays.

But this time, according to the reminder given by Li Yan, Master Mao will not be an important person in his first appearance, but just act as an extra to get acquainted with the atmosphere.

Later, when the plot develops to Guangdong Province, important characters will be played there.

After communicating with most of the people, Yunjin confirmed several times before finally deciding to start filming.

And in order to film the first scene well, Yun Jin even pulled Li Yan to sit beside her, helping her to supervise the screen.

……

Scene One, Act One.

Indoor, close up.

Chrysanthemum downstairs restaurant.

The camera pointed at the gate of Juxia downstairs, and Xiang Ling, who played the role of "Little Cook", happily pushed open the gate with a backpack on her shoulders.

"Sister, I picked a lot of precious wild vegetables and mushrooms." Xiangling took out her backpack, "Look, there are so many..."

Before she could finish her sentence, the little cook Xiang Ling froze at the door, all the excitement and joy in her eyes dissipated without a trace.

Switch the camera screen, and slowly show the scene inside Chrysanthemum Downstairs from left to right. .

In the past, the shop was full of seats, as if it had been ravaged by a typhoon. Countless overturned tables, chairs and benches were scattered around, and there were still a few mourning chefs lying on the ground.

Some diners huddled in a corner, and the child hugged his father's thigh tightly, with fear in his eyes.

The little cook ran to her elder sister Jin Ling who was sitting on the ground and asked.

"Sister, what's going on here?"

The elder sister raised her head and looked worriedly behind the little cook. The little cook turned her head and saw three tall and powerful people standing behind her with a sense of oppression.

"Who are you?" The little cook asked with a frown.

"These people think the food in our restaurant is too bad..." sister Jin Ling said with grievance.

"I'm just telling the truth." Shao An said disdainfully.

"Stop joking!" The chef lying on the ground said angrily, "You just tasted the soup, what do you know?"

"You came to our store to find fault at all!"

"Correct!"

"That's right!"

"That's it!"

People around echoed.

"Heh." Shao An said with a disdainful smile: "If I can't taste anything after taking a sip, then what am I [the top chef]?"

While talking, Shao An lifted up the sleeve on his left hand, and showed the [Senior Chef] armband wrapped around his arm in front of everyone.

"Excellent Chef!"

"how is this possible!"

"This guy……"

When everyone saw the armband of [Superior Chef], they all showed shocked expressions.

As long as you are a chef, you will know the gold content of this armband, which can be said to be a proof of strength in the culinary world.

Except for the rare [special chef], the top chef is already a super master that no one can imagine.

After a brief silence, Yunjin called out.

"Good! Over!"

Hearing this sound, everyone present, including the actors who were performing, also smiled and applauded.

After all, both the director and the leading actors are newcomers this time, but being able to perform like this is considered a success.

"Good job!" Li Yan patted Yun Jin on the shoulder and encouraged him, "Keep up the good work!"

"Ok!"

Hearing Li Yan's encouragement, Yun Jin couldn't say how happy she was.

After all, Li Yan, as a master of this new type of drama, film, can be recognized by him, which is a great encouragement to Yunjin.

The worries in my heart gradually disappeared, and the big rock in my heart gradually fell to the ground.

At this time, Xiang Ling who was on the side also ran to the two of them.

"How? How? Did I make a mistake?"

"No, no." Yun Jin said with a smile, "You did very well!"

"Hahaha! Really!" Xiangling laughed cheerfully, scratching the back of her head, "You don't know that I was so nervous just now, I almost said the wrong line!"

"It doesn't matter if you make a mistake, you can start over!" Li Yan said in a timely manner, "But you performed very well!"

"hey-hey!"

Hearing Li Yan's praise, Xiangling showed a joyful smile.

At this time, Master Mao also came over, touched his daughter Xiangling's head, and praised: "I never thought my daughter would have such a talent, hahaha!"

"I can't lose face either!"

Thinking that I will also appear on the stage soon, Master Mao, a movie lover, is also looking forward to it at this moment.

Seeing that everyone was full of confidence and the atmosphere was enthusiastic, Yun Jin decided to strike while the iron was hot.

"Come on, thank you for your hard work, let's take another shot!"

"it is good!"

"No problem! Young Master!"

Hearing Yunjin's proposal, the drama actors of Yunhan Club were also very happy. Their young master was able to perform so well, and they responded to the call one after another.

……

Driven by the atmosphere of the scene, the shooting went very smoothly.

Li Yan gave Yun Jin appropriate advice. If the atmosphere is hot, shoot the most exciting scenes in the drama first!

And the most exciting part of this opening is naturally the culinary duel between [Little Cook] and [Shao An].

As a talented chef, Xiang Ling is naturally handy when it comes to making delicious dishes.

And after a simple description by Li Yan, [Golden Fried Rice] was perfectly reproduced.

Looking at the freshly made golden fried rice in front of him, Li Yan shook his head, the picture is not expressive enough.

After all, in the remake of "The Little Master of China", if the various dishes in it can't shine, then it has no soul!

Li Yan deeply agrees with this.

But when Li Yan told Yun Jin about this request, Yun Jin was dumbfounded.

"Glow? Isn't the glowing dish in the script an adjective?"

"No, no, no!" Li Yan shook his head, "This is a story about gourmet food. The audience won't know how delicious it is just by looking at it."

"So we have to tell from the expressiveness of the picture, how delicious this thing is!"

"So let's shine!"

Xiang Ling was a little depressed when she heard that, and almost threw the frying spoon in Li Yan's face.

"I think you are embarrassing me, Xiangling!"

"Indeed!" Master Mao also nodded, "I've been cooking for decades, and I've never seen anything that shines!"

Seeing everyone's reaction, Li Yan smiled, "It's okay, just listen to me, it will definitely work."

Li Yan's method is not to let Lanxing add special effects in post-production to make the dishes shine.

But when he thought of this story, Li Yan thought of a countermeasure, that's why he told Yun Jin about it.

"Hurry up, what can I do?" Yun Jin and Xiang Ling asked impatiently.