Yuanshin: Xiangshengtang went bankrupt, I made movies to make money

"It's very simple. Isn't Xiangling the owner of the God's Eye? Just release a certain amount of elemental power."

As he spoke, Li Yan took out a few white dinner plates from his backpack and showed them to everyone.

"As long as I release a small amount of elemental power on my modified prop dinner plate, it will be able to emit golden light! And it will not affect the taste or health!"

After listening to Li Yan's words, Yun Jin, Xiang Ling, Master Mao and even all the drama actors of Yunhan Society looked at each other in blank dismay.

"Can it still be like this?"

Seeing everyone's expressions, Li Yan smiled triumphantly.

"Of course, dishes that don't shine have no soul!"

Chapter 176 Mapo Tofu

With the help of props, Yun Jin obeyed Li Yan's request to take another shot in order to present a better picture expression.

But Xiang Ling and another drama actor from Yunhan Club have nothing wrong with each other.

The two agreed one after another.

Sure enough, when the filming was at a critical moment, the moment the little cook's [Golden Fried Rice] was lifted, a golden light wafted upwards along with the steaming heat.

The drama actor who played Admiral Li showed a look of astonishment and surprise on his face.

The golden light hit the roof directly, and the hot air slowly rose to the ceiling and dissipated in the middle of the hall after a while.

The light dissipated, and a piece of golden fried rice wrapped in golden egg liquid appeared in front of Admiral Li.

Even though he knew it would shine, the actor who played Admiral Li was still very surprised when a golden beam of light appeared in front of his eyes.

I even forgot to say the lines, and just stood there in a daze, at a loss.

Even the other actors who played the extras were stunned, they stood there in a daze, opened their mouths slightly, and forgot to say words.

Not only them, but Xiang Ling, who was the leading actor, widened her eyes and swallowed silently.

"What's going on, it's just the egg fried rice that was re-cooked, why does it taste better now..."

From the leading actors to the stunned and surprised expressions of the extras, the cameras captured everything without any dead ends.

Yun Jin, who was sitting behind the shooting monitor, and a group of staff members were also muttering.

"This glowing egg fried rice looks very delicious!"

"To be honest, I can't help but want to take a bite just looking at this picture..."

"Ah, I didn't eat breakfast, this, isn't this killing me..."

"No, next time I will shoot again, I must eat and drink enough to shoot again, this is too torture just to watch!"

Not only everyone in Yunhan Society, but even Master Mao, who has been cooking for decades, touched his chin in amazement.

"It just glows when the lid is opened. Why does this egg fried rice look so fragrant and tempting?"

Yun Jin was equally curious and turned to look at Li Yan.

"why?"

Following Yun Jin's question, everyone looked at Li Yan, expecting Li Yan to give an explanation to satisfy their curiosity.

Seeing everyone's curious and longing eyes, Li Yan shook his head and said with a smile.

"Because cooking is not just about taste."

"It's not just about taste..." Master Mao frowned, thinking for a while, but couldn't grasp the point after thinking for a long time, so he asked.

"Is there anything else in food besides taste?"

"That's right! Li Yan, isn't food the pursuit of taste?" Yun Jin nodded in agreement, "If something doesn't taste good, is food still called food?"

"Of course it doesn't mean that." Li Yan explained with a smile: "Food is about the color, fragrance, and shape!"

"No matter which cooking genre is placed on it, these four words are common!"

"In addition to the taste, we can also see the color matching of various ingredients, as well as the shape and aroma of the dishes they make!"

"However, the taste and aroma must be tasted in person to know how it is!"

"But what we shoot is a story, and the audience can only watch it through the screen of their mobile phone, but can't taste it!"

"So, in order to show the delicacy of the cuisine, we have to visually exaggerate and magnify the characteristics of the cuisine! Let the audience feel that this dish is very delicious at a glance!"

"I understand!" Master Mao slapped his thigh and suddenly said: "So this is the two characteristics of 'color and shape' in the four-character truth, right!"

"No wonder, the dishes of Xinyuexuan and Liuliting have become more and more refined recently, so this is the reason!"

"Taught, taught!"

Master Mao cupped his hands at Li Yan, "If you don't tell me, I really haven't summed up these rules about cooking."

"Nephew, I didn't expect you to have such a deep research and understanding of cooking! Then you have to get in touch with my family Xiangling more, that child is very talented!"

Master Mao was as excited as a child at the moment, holding Li Yan's hand, wanting to discuss more!

"I believe that you have a brilliant mind to help her plan and summarize. That child will definitely make progress!"

"Yes, yes..." Li Yan was quite ashamed.

While Li Yan was discussing with Master Mao, the filming of Xiangling's scene was also finished.

Regarding the effect this time, the actors present were very disturbed. After all, they didn't speak the lines as required just now, and they were there for a while.

But the final effect made the director Yun Jin very satisfied, and even praised him and the others, and everyone's suspenseful hearts were slowly relieved.

"This, this is fine!" Xiangling looked at the captured picture in astonishment, never expecting that her forgetting words and dazed expression would have a prominent effect.

Seeing Xiangling's puzzled look, Yun Jin also smiled and repeated Li Yan's words to her, making Xiangling suddenly realize.

"It turns out that's the case, that's no wonder!"

After all, Xiangling has learned some knowledge about the [Eight Major Cuisines] from Li Yan.

Seeing that her father and Li Yan were chatting very passionately about cooking, Xiangling immediately joined in and listened to Li Yan's preaching and teaching.

And this chat not only attracted Xiangling and Master Subaru, but also attracted the drama actors of Yunhan Club on the side.

Everyone wants to hear how to make delicious dishes, after all Liyue people are also very delicious!

"Why don't you, Master Li Yan, show us something!"

While the chat was in full swing, someone who didn't know who said something suddenly got everyone's response.

"That's right! Master Li Yan, we also want to see the mystery of the [Eight Major Cuisines] you mentioned!"

Seeing the enthusiasm of the crowd, Li Yan couldn't help but rolled up his sleeves, nodded and said.

"Okay! Let me show you [Sichuan Cuisine, one of the Eight Major Cuisines]. The next scene is to test Sichuan Cuisine [Ma Po Tofu]!"

"Okay!" Xiangling jumped up happily.

Master Mao is also very interested, and wants to see what is called Mapo Tofu!

Surrounded by everyone, Li Yan walked to the stove that was built on the spot. This is a real stove. After all, it needs to be lit and stir-fried, so there is no deceit.

Someone brought some seasonings, Jueyun pepper, tofu, beef, soy sauce, sugar, pepper, salt... and other materials.

Li Yan started his performance!

Chapter 177 Shooting Completed

After preparing the ingredients, Li Yan cut the beef into mung bean-sized minced meat and put it aside for later use.

The mung bean-sized minced meat is to prevent the meat from being too minced, otherwise the finished dish will not achieve the 'crispy' effect!

Then cut the tofu into even small pieces and put them in a bowl for later use.

"Cracker! Light the fire!"

Following Li Yan's order, Guoba looked up at Li Yan, and then at Xiangling.

Crispy rice: "Lululu!" (Sentence here!)

Guoba took a deep breath, activated the elemental power in his body, and squirted flames at the stove.

Huhuhu~

Rapid flames erupted, and the dry wood in the stove was quickly ignited, making a crackling sound.

The flame burned to conduct heat, and the pot heated up after a while, and the water in the pot gradually began to emit heat.

Li Yan puts the tofu into a pot of cuan water, boils it, and puts in a little salt. The purpose is to get rid of the beany smell in the tofu.

Then take out the tofu and set aside to cool naturally.

Then wash the pot, heat the pot, pour in cold oil, and when the oil temperature reaches [-]% hot, add the prepared minced meat and stir-fry.

Stir-fry the minced meat until it is dry and fragrant, add a little cooking wine and salt, stir-fry again, and then put it out for later use.

Then wash the pot, heat it, add oil, fry the bean paste, add fermented soybeans, and fry the thick chili noodles until the red oil comes out.

Li Yan's sharp look stunned everyone present.

Although he thought that Li Yan could cook, he didn't expect that he would be so familiar with cutting, frying and seasoning.

As if he is the god in the field of kitchen (Mei limited edition).

When Yunjin and Xiangling looked at Li Yan who was wearing an apron and cooking seriously, they all looked dumbfounded.

A sentence popped up involuntarily in my mind.

"The man who cooks seriously is so handsome!"

And Master Mao looked at Li Yan with even more satisfaction. He knows how to make money, has a sense of responsibility, has outstanding abilities, and can cook, which shows that he is a person who can live.

Then Master Mao turned his eyes to his daughter Xiangling, looking at Xiangling's serious appearance, Master Mao, who knew his daughter Mo Ruofu, didn't understand this.

But at the same time, Master Mao also noticed Yun Jin's gaze, and he sighed slightly.

"Forget it, children and grandchildren have their own blessings, let Xiangling fight for it..."

And no matter how surprised everyone was, Li Yan didn't react at all. He was very focused at the moment, feeling as if he was being attacked by a certain Herrscher.

Then add clear water, add tofu and cook for 3 minutes, then add mung bean-sized ground beef and cook slowly.

After the flavor is integrated into it, start to increase the firepower and start to collect the juice.

During the process of collecting the juice, add starch to the side of the pot three times, and collect the soup until it becomes thick.

Add pepper and a little green onion before serving!

In less than 10 minutes, Li Yan made this classic Sichuan dish [Ma Po Tofu].

Li Yan put it into his special [luminous plate], and then covered it.

After waiting for a while, Li Yan lifted the cover, and a golden light shot up into the sky, hitting the dome directly.

"Wow!"

Everyone was amazed.

Even after seeing it once, people can't help but marvel at this peculiar scene.

The golden light dissipated slowly, and a strange fragrance slowly emerged, like a breeze, teasing everyone's sense of smell, making people swallow unconsciously.

"Gudong~"

"It smells so good!" Xiangling's eyes lit up, and she wiped the drool that was about to flow from the corners of her mouth!

"Cuckoo~"

"I..." Yunjin pressed her belly, a blush appeared on her face.

Crispy rice: "Lu!"

"Nephew! Let us taste it!" Master Mao couldn't wait to walk up to Li Yan and said.

Seeing everyone's salivating expressions, Li Yan nodded, and divided the prepared mapo tofu into small portions and served them to everyone.

Everyone held the bowls and chopsticks and looked at one or two pieces of red tofu in the bowl. The mouth-watering smell made everyone swallow their saliva unconsciously.

……

Seeing everyone's reaction, Xiang Ling and Yun Jin couldn't help it anymore, picked up the chopsticks and put a piece in their mouths.