People are eating halberds, I am a chef in the dark cooking world!

"I'll be in charge of the side dishes."

"Mr. Miyamoto, you are in charge of the appetizer."

"Mr. Mao, you are in charge of Tang..."

"Miss Shimizu, you will be in charge of the dessert."

After Wada Jiro gave instructions to everyone, he finally came to Takayama Wen, his expression became very dignified.

"As for the boss, I'll leave the main course to you!"

After Wada Jiro finished speaking, he bowed deeply to Fumi Takayama.

In the whole process, the main course is the most eye-catching and the most able to conquer the tastes of the judges.

Wada Jiro's move undoubtedly put the burden of Qingtian Restaurant's promotion on Takayama Wen.

"Go and pick the ingredients."

Listening to Wada Jiro's request, Wen Takayama waved his hand and walked straight to the ingredients area, choosing the ingredients to use this time.

Watching Gao Shanwen's movements, Wada Jiro took a deep breath, followed behind Gao Shanwen, and also began to choose the ingredients he was going to use next.

Because the theme of their dishes this time is fish and crab.

Then the ingredients they choose are naturally fish and crab-related ingredients.

Mr. Miyamoto, who was in charge of the appetizer, chose a salmon of excellent quality without any hesitation.

In general, sashimi can be used as a starter.

But now they are using sashimi as an appetizer in the WGO promotion assessment, which is not too shabby, and it can't reflect the chef's cooking skills.

Therefore, Mr. Miyamoto naturally wants to process the salmon in his hand.

And the appetizer he wants to make is naturally pan-fried salmon.

In this way, the judges can taste the deliciousness of the salmon, and at the same time, it can raise the sense of anticipation of the judges, making them look forward to the deliciousness of the next dish.

After Mr. Miyamoto had selected the ingredients, Mr. Shigeru also came back with a huge sea bream.

As a soup cook.

Mr. Mao also has his own ideas in choosing sea bream.

All he has to do is his signature Japanese sea bream fish bone soup.

Although this soup can be made with flounder, sea bass, crucian carp or grass carp.

But the tastiest and most evocative taste is the sea bream.

The Japanese-style sea bream fish bone soup he made has a light fish bone flavor and just the right amount of umami.

This umami taste is neither too noticeable nor easily forgotten.

Therefore, it is the best dish to connect the past and the future.

After Mr. Mao had selected his ingredients, Wada Jiro also walked to the stove with the ingredients he had chosen.

As Wada Jiro who has the title of "Crab Taste", the dishes he prepared this time are naturally crab dishes.

for him.

This is a unique opportunity, and it is the closest time for Qingtian restaurant to be promoted to WGO two-star restaurant!

So in order for Qingtian to be able to advance in this assessment, Wada Jiro naturally showed his full level and made this cooking with great care.

Although Wada Jiro is only in charge of side dishes this time.

But he is very aware of Gao Shanwen's culinary skills, and knows that even if he shows his full strength and performs supernormally, he will not be able to defeat Gao Shanwen and steal the limelight of Gao Shanwen's cuisine.

Therefore, even though it was an appetizer, Wada Jiro still put forth all his energy and prepared to make this appetizer as the main course.

When Wada Jiro finished selecting the ingredients and returned to the stove.

Gao Shanwen was still wandering around in the ingredients area.

While looking at the ingredients around him, he was thinking about what to cook this time.

"boss……"

"What kind of food are you going to make?"

"Fish dishes, or crab dishes?"

When Gao Shanwen was thinking, Miss Shimizu hurriedly asked Gao Shanwen.

Although she is only in charge of desserts.

But dessert, as the final dish of the banquet, is also the top priority.

So before she knew what Gao Shanwen was going to cook, Miss Shimizu didn't know what kind of ingredients she should choose for dessert.

"Fish."

Listening to Miss Shimizu's inquiry, Gao Shanwen thought for a while, and said slowly,

"Fish? Now I understand!"

Listening to Gao Shanwen's answer, Miss Shimizu nodded her head abruptly, and hurriedly walked towards the ingredients area.

With Gao Shanwen's answer, she naturally knew what ingredients she should use to make desserts.

Not long after, Miss Shimizu walked to the stove carrying a crab with a smile all over her face.

Obviously, the dessert she made this time is also related to crabs.

"Now there are two fish and two crabs."

"Then what ingredients should I use?"

Watching Miss Shimizu leaving, Gao Shanwen continued to look for the ingredients he wanted.

After a while, Gao Shanwen suddenly stopped in front of an ingredient.

Looking at the lazily lying fish in the water tank, Gao Shanwen suddenly had an idea.

"I didn't expect this place to have such ingredients."

"If that's the case, then it's you!"

Looking at the fish swimming back and forth in the water tank, Gao Shanwen directly picked up the fishing net and fished it out, put it into the water bag and observed it carefully.

After looking at these fish for a long time, Gao Shanwen nodded his head in satisfaction.

"Good quality."

After commenting, Gao Shanwen walked towards the stove with the bag.

When Gao Shanwen came to the stove with the fish, everyone present, including Wada Jiro, stared at Gao Shanwen in disbelief.

"Old... Boss..."

"Are you sure you want to use this ingredient?"

Looking at the bag for a while, Wada Jiro looked at Fumi Takayama in disbelief, and asked aloud.

Seeing this, the other chefs on the side kept nodding their heads, echoing Wada Jiro.

It can be seen from their actions and words.

They didn't want Gao Shanwen to use this ingredient to make dishes.

after all……

If this ingredient is not careful, people will be eaten to death, and the risk is too great.

at the same time.

Hironaka Ayaka, who was standing in the center of the venue, naturally noticed what happened to Fumiya Takayama.

I saw her holding a microphone and explaining loudly to everyone.

"Chef Gao Shan seems to have brought an ingredient to Chef Hetian."

"Then Chef Wada's face changed suddenly."

"I don't know what ingredients Chef Takayama brought, but it can make Chef Hetian so scared!"

"I hope that Chef Gao Shan will step aside after talking with Chef Hetian, and let us all have a look at what ingredients Chef Gao Shan is taking!"

Following Ayaka Hironaka's explanation, most people's attention was focused on Fumi Takayama and Jiro Wada.

Even the other chefs in the venue are no exception.

Listening to Ayaka Hironaka's explanation, everyone present suddenly became curious, wanting to find out what the ingredient Takayama Buna was.

However, due to the angle, the other people present did not know what the dish of Bunna Takayama was.

"of course."

Listening to Wada Jiro's inquiry, Wen Takayama nodded his head and said directly.

"Boss...how about...let's change to another..."

Hearing Takayama Fumi's resolute words, Wada Jiro couldn't help showing a wry smile on his face, and whispered to Takayama Fumi.

"you sure?"

"If it is changed, then I don't know what to cook next."

When Wen Takayama heard this, he held up the bag in his hand and shook it twice in front of Wada Jiro, and said with a smile.

Although Gao Shanwen's voice sounded very gentle, everyone present could hear that Gao Shanwen was threatening Wada Jiro.

"This……"

Wada Jiro was stunned when he heard this.

He never thought that Gao Shanwen insisted on using this ingredient to make dishes.

"Your answer is?"

Seeing Wada Jiro's appearance, Wen Takayama stepped forward and continued to ask.

When Wada Jiro heard this, his whole body became tangled up.

He knew very well that if Gao Shanwen didn't want to cook, no matter what he said, Gao Shanwen wouldn't do it.

The only ending waiting for him is to fail in the promotion!

But the ingredients that Gao Shan Wen took were a little too dangerous.

A little carelessness, not only the five judges who tasted the dishes, but even the four of them who shared the same stove, would die here.

On the one hand, the judges and his own safety.

On the other hand, Qingtian restaurant failed to advance.

For Wada Jiro, these two choices are indeed very difficult to choose.

Under Wen Takayama's gaze, Wada Jiro took a deep breath and finally made a decision.

"Boss... I hope you will be extremely careful when making this dish!"

After Wada Jiro finished speaking, he bowed deeply to Wen Takayama, then turned around and continued to deal with the matter at hand.

The rest of the chefs saw that Wada Jiro didn't say anything more, so they had no choice but to continue to deal with the matter at hand.

When Wada Jiro turned and left.

Everyone present also fully understood what the ingredients of Takayama Buna were!

"Puffer!"

"I didn't expect Chef Takayama's choice of ingredients to be fugu!"

Looking at the puffer fish in Fumi Takayama's hands, Ayaka Hironaka became excited and said loudly.

As a host who specializes in gourmet food, Hironaka Ayaka naturally knows the great reputation of fugu.

This is an extremely delicious meat, known as the 'crown of dishes' ingredients!

Although the meat of fugu is extremely delicious, this is not the reason why Wada Jiro is afraid.

The reason they are afraid is that the ovaries, liver, kidneys, eyes and blood of puffer fish are highly poisonous!

A little carelessness or improper handling will poison people and cause death.