People are eating halberds, I am a chef in the dark cooking world!

That's why Wada Jiro and the others were so scared when they saw that Gao Shanwen was going to use fugu to make dishes.

Although Wada Jiro knows that Takayama Wen's cooking skills are very high, and he is also very skilled in handling ingredients.

But this is a puffer fish!

There are quite a few chefs who die at the hands of fugu every year, even WGO two-star chefs have died at the hands of fugu.

This is why Wada Jiro was so flustered.

"Blowfish?"

"I didn't expect him to use this ingredient!"

"This makes me look forward to it!"

Looking at the puffer fish in Fumi Takayama's hand, Nakiri Senzaemon kept stroking his beard and said with a smile.

"Commander."

"Are you familiar with that guy?"

At this time, Mizue Aiko who was sitting on the side listened to Nakiri Senzaemon's words and asked quickly.

On the other side, Yu Shanqian also pricked up her ears, ready to eavesdrop.

"Fresh?"

"How do I know him well?"

Nakiri Senzaemon heard this, stroked his beard, and said aloud.

"I'm not familiar..."

After hearing the words, Aiko Mizue continued to look at Wada Jiro.

On the other side, Akane Yuyama heard the words, thinking about the relationship between Fumi Takayama and Senzaemon Nakiri, otherwise, why would Senzaemon Nakiri say such things?

"It's just that I wanted to invite him to be Yuan Yue's teacher, but he refused."

At this time, Nakiri Senzaemon said in a very resentful tone.

"what?"

"what!"

Mizue Aiko and Amazan Akane on the side heard Nakiri Senzaemon's words, their eyes widened immediately, and they looked at Fumi Takayama in disbelief.

They never thought that Gao Shanwen would refuse to be a teacher at Yuanyue Academy.

This... is simply a fantasy!

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Two in one, four thousand words

099 In front of the ultimate delicacy, family affection is useless!

099 In front of the ultimate delicacy, family affection is useless!

Before Nakiri Senzaemon answered.

Aiko Mizue and Akane Uyama never thought that someone could refuse to be a teacher at Totsuki Academy.

To know.

The status of Totsuki Academy in the Japanese culinary world is equivalent to our Tsinghua University, Peking University, Harvard and MIT in the United States, and Tokyo University in Japan.

No.

In this world ruled by gourmet food, the status of Totsuki Gakuen is much higher than that of the University of Tokyo!

therefore.

To be able to be a teacher in Yuanyue Academy in the future is a supreme honor for chefs like them.

As long as they can become teachers, they will have a very high voice in the entire Japanese cuisine industry.

Even the status is much higher than the average WGO one-star chef.

"Did you actually refuse?"

"Interesting man!"

After listening to Nakiri Senzaemon's description, Mizue Aiko suddenly became curious about Takayama Fumi.

Yu Shanqian, who was sitting by the side, made up her mind after hearing the words, and was going to ask Gao Shanwen later, asking him why he refused to become a teacher at Yuanyue Academy.

Under the watchful eyes of Aiko Mizue and Akane Uyama, Fumma Takayama concentrated on handling the pufferfish in his hand.

The fugu Takayama chose at this time was a fugu named Tiger Fugu.

It is the puffer fish with the strongest toxin and the most delicious meat among all puffer fish.

This kind of puffer fish is only the type of puffer fish that only those ancestral chefs who make fugu dishes, or chefs with high skills dare to choose.

Whether in China or Japan, eating fugu has a long history.

Therefore, people from both countries have rich experience in handling puffer fish.

Gao Shanwen, as an outstanding graduate in the dark cooking industry, is also very proficient in handling puffer fish.

Therefore, when selecting puffer fish, the puffer fish selected by Gao Shanwen are all wild puffer fish.

Although there are artificially bred puffer fish now, and the toxicity of artificially bred puffer fish will be greatly reduced, or even not.

However, compared with wild puffer fish, artificially farmed puffer fish are much inferior to wild puffer fish in terms of tenderness and taste.

As the main course chef this time, Gao Shanwen naturally chose wild puffer fish!

After all, before serving the fugu to the judges, you have to try it yourself first.

Since it was something he ate, how could Gao Shanwen just fool around?

Therefore, Gao Shanwen naturally took a serious attitude towards the puffer fish dish in his hand.

Looking at the puffer fish constantly swimming in the pool, Gao Shanwen took a deep breath, slowly raised the kitchen knife in his hand, and then patted the stove with his other hand.

next second.

The puffer fish in the pool actually rose out of thin air and flew into mid-air.

Looking at the puffer fish in mid-air, Gao Shanwen's eyes froze, and he quickly swung the kitchen knife in his hand.

Swish swish!

As Gao Shanwen continued to swing, bursts of knife light sank into the body of the puffer fish.

"call……"

Looking at the puffer fish in mid-air, Gao Shanwen let out a breath of foul air slowly, then took a few bowls from the side and put them in front of him.

As soon as Gao Shanwen finished placing the bowls, the puffer fish in mid-air fell down, and with them came several black shadows.

When the puffer fish and those shadows all fell into the bowl.

Look carefully.

It can be found that the puffer fish that was still intact in the pool just now has been treated very clean.

The removed eyes, fins and other inedible things were all placed in one bowl, and the most poisonous liver fell into another bowl.

Obviously, at the moment when the puffer fish was in mid-air, Gao Shanwen cleaned up all the puffer fish with just a kitchen knife!

"This……"

"What kind of knife skill is this!"

Seeing Fumi Takayama's actions, whether it was Aiko Mizue, Akane Uyama or Senzaemon Nakiri, their eyes widened.

They never thought that Gao Shanwen's knife skills were so exquisite.

The moment the puffer fish flew into the air, their internal organs were ripped open, their fins were cut off, and their fish eyes were gouged out.

How many times has Gao Shanwen dealt with puffer fish and how many times he has cooked puffer fish before he understands the structure of puffer fish so well!

Looking at the bowls in front of Takayama Fumi, Nakiri Senzaemon finally understood why Nakiri Erina would rather compete with Mito Yumei than get the chance to taste Takayama Bun cuisine.

Just with such knife skills, Nakiri Senzaemon knew that Fumi Takayama was definitely a master chef!

He is a culinary master who cannot be compared even when he was young!

"This……"

Looking at Fumi Takayama in front of the stove, Nakiri Senzaemon suddenly began to think in his mind.

And what he was thinking about was, of course, when he was tasting Takayama cuisine, should he call Nakiri Erina over and have a taste together.

But if he called Nakiri Erina over, the dishes he would eat later would be reduced by half, which is not what Nakiri Senzaemon wanted to see.

After all, he is also looking forward to Gao Shanwen's cooking now.

Thinking of this, Nakiri Senzaemon took a deep breath and looked around.

His eyes glanced at Akane Yushan and Aiko Shuijiang, and finally settled on Aiko Shuijiang.

"Teacher Shuijiang!"

Looking at Mizue Aiko beside him, Nakiri Senzaemon called softly.

Although Mizue Aiko was a student of Totsuki Academy before, but now she is the youngest WGO three-star chef and a teacher of Totsuki Academy, it would be too disrespectful to call her by her classmates.

That's why Nakiri Senzaemon called her Mizue-sensei.

"Commander?"

"Is there a problem?"

Hearing Nakiri Senzaemon's call, Mizue Aiko was taken aback for a moment, and then quickly asked back.

"that……"

"Wait for that alpine chef's dish, can you share some with me?"

Nakiri Senzaemon pointed in Takayama Fumi's direction, and asked Mizue Aiko in a low voice.

"Share some of his dishes with you?"

"sure."

"Commander, do you prefer to eat fugu?"

Listening to Nakiri Senzaemon's question, Mizue Aiko nodded her head and agreed directly.

Faced with Nakiri Senzaemon's request, as long as it is not too outrageous, Mizue Aiko will agree.

Compared to Nakiri Senzaemon, who is the commander-in-chief of Totsuki Academy, she has to give the other party a little face no matter what.

That's why she agreed so quickly.

"I still like it better, so I want to eat more later."

Listening to Mizue Aiko's question, Nakiri Senzaemon stroked his beard and said with some embarrassment.

The reason why he did this was naturally that he wanted to give Nakiri Erina a taste of the puffer fish that Aiko Mizue shared.

As for your own share?

Of course it is up to him to taste it himself!

Although Nakiri Erina is his own granddaughter, but in front of the ultimate delicacy, family affection cannot be ignored.

"Okay."

"I'll give you some then."

Listening to Nakiri Senzaemon's answer, Mizue Aiko nodded her head and opened her mouth to respond.

During the conversation between Nakiri Senzaemon and Mizue Aiko.

Gao Shanwen is still making the dishes in hand.

I saw Gao Shanwen tearing the puffer fish's skin very skillfully, and tore off a complete puffer fish skin in a short while.

Looking at the puffer fish skin in his hand, Gao Shanwen put the fish skin in the bowl of the cod liver for later use, and then continued to process the remaining puffer fish like this.