Gourmet: I am a chief executive officer in wgo

On the other side, Miyoko also took a deep breath, only to see that she began to lift the kitchen knife in her hand violently.

Astonishing lights and shadows began to flicker in his hands.This is clearly a sword skill that has reached a state of perfection.

Fade Chen's teachings to him at that time still appeared in her mind.

Thinking about the insights I have gained from Chinese cuisine, Chinese cuisine is extensive and profound.

For her, it is indeed recognized the dignity of Western food, but she still has a feeling in her heart.

I am trying to break through the feeling of Western food, so that Chinese food can also bloom like Western food.

And this style.There is another name called Eighteen Hot and Cold Dishes.

She vaguely recalled how to make this dish.

At the beginning, she read a lot of books on the land of China, and finally discovered such a method of cold and hot butterflies.

In this method of cold and hot butterflies, the order of each dish has the ultimate requirement.

And I will make these hot and cold butterfly methods into a main course platter today.

And use these extra taste-enhancing things to make appetizers.

The shocking power brought by the three-course platter will surely shock the judges.

Chen Fei, who was on the audience stand at the moment, nodded secretly.

Both of them have found their way below.

What remains to be seen now is how they use their culinary skills to combine this so-called road with meals.

Eventually form their own unique dishes.

An anxious atmosphere began to condense on the field, and Mei Tapi's speed became faster and faster.

There are a lot of ingredients in her hands, and too many ingredients are the most taboo in Western food.

Because the ratio of various ingredients has certain strict requirements, the more ingredients there are, the more difficult it is to control the final taste.

Even the judges were taken aback when they saw so many ingredients going into the pot.

The commander-in-chief frowned slightly.

"Is that so? I want to improve the unique dishes in Chinese cuisine."

"In the end, I combined my own strength to get the result. It must be very exciting to have such a dish."

On the other side, 547 was in full swing, and Ye Shanliang was emitting flames all over his body.

That flame seemed to have burned the entire high platform, and a flame collided with astonishing delicacy and sparked in the sky.

"time up!"

"Now invite the two contestants to present their dishes to the judges."

Time passed quickly, and the final work of the two was brought up.

First of all, Miyoko served the food. After slowly placing the work in his hand in front of the judges' table, he took a deep breath.

"This is an appetizer consisting of caravan meat, Miaodong fish, Anhua bacon, black pickled vegetables, dried spiced spices, tea tree mushrooms, bracken, and sweet potato powder"

The appetizers are so colorful that they become a star-studded fish. The taste of this appetizer is bound to be very strong.

"Miyoko shouldn't make such a low-level mistake."

I could only hear Erina on the other side asking suspiciously Wei Wei, frowning as she looked at the many ingredients on the cold dish in front of her.

Fade Chen smiled slightly.

"It's normal that you don't understand the real depth of it, because she's made a cover for it."

Fade Chen raised his head slowly, narrowing his eyes slightly.

"In this Eighteen Cold Dishes, it uses the unique taste of cold dishes."

"This 18 cold dishes is actually not a complete version. The real complete version is 18 cold dishes and [-] hot dishes."

"The role of the cold butterfly is to increase the degree of condensation in the hot dish by alternating heat and cold.".

Chapter 290 The Sixth Taste of Waves

"So his appetizer is actually the final condensed version of Eighteen Cold Dishes."

"Presumably his main course is one of the 18 hot dishes."

"His work adopts the most core taste contrast in Chinese cuisine, which produces various differences in senses and tastes."

"And the effect of this hot dish is to maximize the taste."

"So in order to make this whole platter, maintain sufficient balance, and maximize the effect of the previous cold butterfly."

"She chose a unique approach."

"Pickling."

At this time, everyone was a little shocked.

"Marinated? Isn't that why she prepared this dish a long time ago?"

"Did she know the exam questions in advance?"

Fade Chen smiled and shook his head.

"It's not that he knew the exam questions in advance, but because of the diversity of this work."

"For this exam question, Miyoko is indeed a perfect fit."

"But in fact, you will notice that this dish still has many shortcomings and a loss of balance with traditional Western food."

"So what she actually did was just change his form."

"Let eighteen cold dishes adapt to the shell of Western food."

"If I'm not mistaken, he has already thought about it before the final battle. What he has to do is these 18 cold dishes and 18 hot dishes."

"As for the 18 cold dishes and [-] hot dishes, there are many kinds."

"That means basically none of the exam questions can affect Miyoko's performance."

"She can still bring this thing to its best taste through her own combination."

"This is how confident you are in yourself."

At this time, Kuga Teruki was shocked after hearing these words later.

More importantly, he almost never imagined that someone could be so confident in himself.

Even if it is a top ten, even if it is a powerful chef.

I dare not say that I can prepare enough questions and dishes before I know the exam questions.

I can't even guarantee that I can win the championship with just one dish.

But Miyoko did it.

"Chinese cuisine is really not just a variety of Sichuan cuisine' 〃.".

At this time, Kuga Teruki fell into deep contemplation in his heart.

He did have a deep understanding of Sichuan cuisine in the past.

It can be said that it is not an exaggeration to say that Sichuan cuisine has become the best in the whole academy under his hands.

But in fact, he has never noticed himself, caring too much about Sichuan cuisine, ignoring the characteristics of other Chinese cuisines.

This is what led to today's shock.

If it is yourself, can you prepare a dish to deal with all the exam questions.

After some thought, he found that his answer was no.

The unique effect of Sichuan cuisine is spiciness. This kind of spiciness is indeed a bit stretched when faced with Western food.

No matter how balanced he is on the spiciness, it will be difficult for him to win this duel.

To put it bluntly, Sichuan cuisine is indeed not very suitable for Western food.

After a slow silence in his heart, Fade Chen turned his head and smiled slightly.

"I think you should be able to feel the heart in this dish."

At that moment, a heavy hammer hit Kuga Teruki's body, and he could almost feel an amazing thing brewing in his heart at that moment, which he hadn't felt for a long time.

"The feeling of breaking through suddenly arises spontaneously. Something is floating in front of him, but there is no way to catch it."

"What is it? What is it? How can I continue to break through?"

"Do you think that you can make your own Sichuan cuisine reach its peak if you specialize in one kind?"

At this time, Kuga Teruki also nodded slightly.

"Actually, your idea is not wrong, but you have forgotten one of the most soulful things, the origin of Sichuan cuisine is the head of a hundred schools of thought."

"Or to tell you in another way, the soul of Chinese cuisine is its vast territory and the efforts and construction of countless people."

You do have a system of your own, and you have an understanding of your cooking.

"Even built his own style, but you have to be clear."

"Among these dishes, they all have their own souls."

"This kind of authentic soul is optional, but it is also a core for you to capture their soul performance."

"You must know Sichuan cuisine. This cuisine is a cuisine that once belonged to the Bashu region."

"The cuisine of the Bashu area has long been integrated in the midst of numerous wars and chaos."

"The current Sichuan cuisine is not like the independent Sichuan cuisine before."

"Although chili is its specialty, it does not mean that there will be no changes in its content."

"And that's why you feel like you can't break through."

At this moment, I only saw Najiu Zhaoji's body trembling slightly, and his eyes flickered suddenly.

So it turns out that my understanding of Sichuan cuisine has been biased from the very beginning.

I always thought that to study a dish is to study to the extreme.

But Sichuan cuisine itself is a combination of many specialties, the only difference is that it uses pepper as a feature.

presented in various ways.

Countless thoughts flashed through his mind, and his body trembled slightly.

Then he stood up abruptly and bowed to Fade Chen.

And when the people on the side saw the scene in front of them, let alone how much envy and hatred they felt in their hearts.

Being able to get the guidance of Fade Chen is really a blessing in eight lifetimes.

Turning around and leaving quickly, he now needs to verify his thoughts.

Fade Chen smiled and shook his head slightly.

The current Lengdie hit the taste buds of all the judges almost instantly.

The extremely cold feeling made them feel as if they were biting in the ice and snow.

This kind of pain is certainly not good, but there is a trace of desire in it.

Why is it so gentle?Why can it make me feel dry and hot even though it is a cold dish?

Because of the spiced meat and sweet potato powder inside.

At this time, the commander-in-chief smiled and nodded (Li Zhao).

The sweet potato flour in this work is the soul of the whole dish. It can be said that the chef who made this dish is very thoughtful.

When Miyoko was processing sweet potato flour, she used sweet potato flour as a link to other flavors.

As an assistant, it constantly highlights a feeling of inclusiveness.

And this kind of all-inclusive feeling will make people feel that there is something missing in this delicious food.