Gourmet: I am a chief executive officer in wgo

His way is so counterintuitive.

593 "But it's really delicious. It seems that the other party has already cooked wheat noodles."

The last step is to fry assorted dishes.

"Damn the other party's dishes also look very delicious."

"I can't stop drooling at all. Are you a master who knows everything about wheat? This duel is indeed quite unfavorable."

"Did your nose sensor feel anything? Ye Shan."

"That's not a dimension that can easily be surpassed."

"However, don't lose, Xinghei."

At this moment, Kuroki's blood boiled, and the opponent also had a third grader.

Oda looked anxious, and Fade Chen frowned slightly at this moment.

On the field, something strange seems to have appeared. Come on Xingping, both of them raised their heads slowly at this moment,

Like two warriors facing each other in a snowstorm.

In the second and third competition, the dishes of both sides are about to be completed.

The snow began to get bigger and bigger.

It's getting colder. After all, this venue is huge. The temperature and tense atmosphere at this time made everyone tremble.

It's done, first of all, we will start to disclose the dishes of Ji Zhiguo senior sister organized by the underworld.

This face is shining with a perfect color that cannot be described in words,

The perfect color that cannot be described in words, is this the strength of Shijie?

Tsukinokuri Jiucheng wheat noodles can be served with fried assorted wild cherry blossoms.

"Oops, it looks so delicious, this wheat noodle is sexy,"

"Is it a well-known family of Jianghu wheat like the soft muscles of a charming woman? It really lives up to its reputation, and it has perfectly inherited the memory that has been continuously developed to this day."

"Start the review."

"You have been an unusual girl since you were a child."

Isshiki thought slowly in his heart,

The reason why you have not developed the necessary conditions for being born in a famous family is that you have spent almost all of your free time on study for a long time.

After school, friends in the same grade are free to go to other places to play.

And you can only look at them enviously from a distance.Never felt unfair in my life.

It is your consistent disposition to be keen on the things in front of you, and you have honed your skills tirelessly.

It must be very in line with your personality.

How much dignity you have accumulated on the wheat that is your family business like that.

I know very well.Then we began to taste the elegant aroma of the fried fish broth at the moment.

It was slowly mentioned, and the judge on the side also said it.

"In Japan, it seems to be in accordance with the rules to eat with a smile, so let's do as the Romans do."

"Slowly retract the face on your hand."

"Damn it, the taste is unimaginable. This is actually [-]% mustard wheat noodles."

"The flavor of wheat blooms elegantly, what a delicate taste it is."

　(chaf) And as the omnivorous food in front of you is swallowed tightly, what a crisp fried assortment it is.

The other soft cherry blossoms are crispy, which highlights the umami and texture of each shrimp,

It matches with the feeling of wheat noodles entering the throat, forming a wonderful contrast.

"Even after swallowing, the aftertaste of this shrimp still lingers in the mouth, so try another bite if it doesn't dissipate."

"Who took my face?"

"Everyone has finished eating with relish."

"However, I still have an additional share."

"Then trouble again, Ningning, give me some too."

Rindou-senpai at the side waved her hand and said.

The company is helpless.

"I said no."

"That's right, when you taste this noodles and shrimp, your mouth will be full of delicious taste."

It seems that under the cherry blossoms played a big role in it.

If you guessed right, it is a well-known shop known as the originator of wheat.

Gained a lot of support for a dish of fried prawns featuring cheese prawns.

What Ning Ning chooses is not the strong taste of cheese shrimp, but the unique sweetness of cherry blossom shrimp.

The purpose is to make it closely blend with the delicate flavor of wheat noodles. It is precisely because of this that people can't stop chopsticks once they taste the first bite.

The supple armor that makes people feel as if they are going to heaven, the taste and the flavor of sakura shrimp known as the fairy of the sea.

Wrap the time tightly, so that they don't even notice the fact that they have finished eating noodles.

But it's terrible, although it will make people intoxicated to that extent?

"The other thing is the oil."

"Yes, the oil I use for deep frying is taebaek sesame oil as it is made at low temperature."

"And it's colorless, odorless, and doesn't have the unique aroma of sesame."

"But there is still a high-quality umami taste in it, and it is fried at a high temperature for a short time using this oil."

"You can fry a light coating that doesn't affect the noodles and shrimp."

"It's very simple to say, but it must be quite difficult to do. It is necessary to combine delicate and elegant things."

"That is to say, it can't be strong enough to any of them,"

"It's not just wheat, it knows everything about seafood, and it's trying to achieve that balance."

"It's also a very tricky thing for his master chef, who makes it possible."

"Is it because of the time accumulated so far, and the power of the Edo wheat tradition?"

"Let me taste it again, I want to confirm the taste again."

This infinite loop of noodles and shrimp is so damn powerful, it has progressed through time and space.

That's right, this bowl of noodles is not made of Ganoderma lucidum, nor is it made of yam paste.

"It's a face that travels through time and space. You let me deeply understand the essence.".

Chapter 350 VII The Face Through Time and Space

"We had a real first class meal."

As expected of Ningning-senpai, overwhelming praise.

"Of course, let's kick that kind of Xinghei away."

"Why are you not going to take back what you just said~ after witnessing this once?"

"Because before that you will lose to a chef named Kohei."

Ning Ning still remembers this-everything.

At this moment, Xingping walked forward slowly.

"Okay, it's my turn, I said, senior sister, in fact, I have accumulated time so far."

"Okay, please meet my wheat noodles."

"I believe that you, who have defeated me, will be able to do it."

"You are on a par with me, you can definitely win."

"At this time, Ye Shan is also secretly complaining in his heart."

"Please use."

Judging at the moment.

It was snowing outside the window.

"Okay, next is the dishes of the rebel Kohei."

"What is that? Rice noodles?"

"I see. Kohei's wheat noodles don't feel like wheat noodles."

"Why is this your focus?"

"But he was really frying it in an iron pan just now, alas."

"Won't all the flavor of the wheat noodles be lost in this way?"

"Can Xinghei's wheat noodles surpass Tsukinokuni-senpai?"

Everyone fell into contemplation.

"Then I will trouble the judges when I start to try it."

"Okay."

At this moment, he slowly picked up the noodles in his hands and put them in his mouth, but the crowd seemed to be unable to stop at the moment of entrance,

The host on the side was still talking.

"The flavor or something is definitely gone."

However, everything in front of him shocked him.

"It's very vivid."

The aroma and flavor of the small noodles are very vividly displayed.

"This. How is this possible."

The slightly charred part fried in an iron pan is very crispy.It contrasts sharply with the taste of wheat.

The clear meat of the duck brings a full aroma to the wheat noodles.

The flavor of the wheat noodles themselves was delivered very clearly.

it is good.

In Ji Zhiguo at this moment, Ning Ning looked shocked, how could such a thing happen.

Did you use triple powder?Wheat flour is divided into [-], [-], and [-] types according to the different parts of the fruit that are ground.

The three powders are collected from the endosperm that is first turned into powder when the fruit is ground.

This flour makes wheat noodles with a smooth texture and an elegant flavor.

Ersan powder is obtained by further grinding the germ part around the endosperm into powder.

Is it possible to make wheat noodles with a balanced aroma and texture?

Then the part near the outside of the fruit is also ground together.

The powder added is Sanfan powder, although the taste will be worse.

But the flavor is very strong.

Tsukinokuni uses Ichiban powder, which has a soft sweetness and is full of elasticity.

Holding the extreme throat incomparably turned Hua.