I, with a long knife in my hand, can only do one move

Cheng Rang opened the text message curiously, but found that it was a photo.

On the top is a pot of boiled fish fillets covered with chili peppers, exuding tempting heat, especially salivating under the warm yellow light, and there are even words on the bottom.

"Boss, big brother, it has been raining here for several days, and I suddenly discovered this dish called boiled fish. Although it is very spicy, it is really delicious! (Sweating all over after eating~)"

Cheng Rang smiled sassyly, and typed a reply: "You eat deliciously, but I'm still working here."

After all, I took a picture of the messy water-filled basement in front of me.

Vera Garcia: "Hey, thanks to the boss, I can relax in this world. I don't have to tremble every day, worrying that I will die when I open my eyes. Now I am on a happy trip and want to talk to the boss share my happiness."

Vera Garcia: "Come on! (><)"

This is the second time Cheng Rang officially used the chat module in the system to chat with other players. The first time was when testing this function, the two only sent each other "111, test + hello".

I didn't expect that there is a function of adding pictures and emoticons. It is true for her to understand.

Chapter 52 Cooking Time

However, since you can add friends to chat, it proves that this system is indeed not a simple stand-alone game, and has some social attributes.

Just talking about the chat interface, Cheng Rang found the real-time transaction function under the category.

[Your friend Vera Garcia applied for a trade item. 】

After clicking OK, Cheng Rang had an extra packed, steaming boiled fish in his backpack.

Vera Garcia: "So I won't forget the boss when I eat good food, please use it slowly~"

Take the boiled fish out of your backpack.

[Freshly cooked boiled fish fillet consumables (food) quality: white, ordinary description: oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender. It is said to be a famous specialty dish in Sichuan and Chongqing. It is very popular. Suitable for getting rid of moisture on humid and rainy days - Vera Garcia】

Good guy, how can we express food so conveniently? !

Cheng Rang: "Thank you, I was thinking of going to have a meal in person, but now it's more convenient."

Vera: "You're welcome!"

After a few casual chats, Cheng Rang seemed to have found a way to sit in the teacher's office and eat specialties from all over the world.

After asking Vera to have a chance to find some good wine for himself to try, Cheng Rang closed the chat interface and continued to work.

After spending the whole morning cleaning up the underground activity area, I was finally able to return to the ground and enjoy the delicious food I just got.

Today, Class E’s fourth period, which is approaching lunch break, happens to be home economics.

Mr. Sha, wearing a chef hat and holding a spatula, is standing in the special classroom for home economics and explaining the recipe of this dish on the blackboard.

"Students, what I'm going to teach you today is a famous dish that my teacher ate in Sichuan -- Mapo Tofu."

On the clean and tidy iron stove, the students in Class E were divided into groups, and the required seasonings and ingredients were placed in front of each group.

"Cooking, I like this kind of course the most..." Xiao Mo wore an apron, staring at the ingredients in front of her with bright eyes.

"Does Xiaomo know how to cook?" Mao Yefeng asked beside him.

Xiao Mo shook his head, "I haven't tried it much, usually my brother or sister Yisha cooks it for me, but I've always wanted to try it."

"It just so happens that today is also a good opportunity, shall we cooperate together?"

"Ah."

Nagisa Shiota, Kaede Kayano, Xiao Mo and Ye Akabane form a group of four. There are currently 28 students in Class E. A group of four can be divided into seven groups.

Teacher Sha happily introduced the origin of this dish in front of the stage, and talked eloquently about his experience of flying to Sichuan to eat this most authentic dish in person.

However, because the students had never been there, they often made complaints about Teacher Killing's lectures that were similar to showing off.

"Oh hehehe, today's wet weather is the most suitable to eat some hot food to warm up the body. The ingredient list of this dish was obtained from the master after a long time after humbly asking the chef, so let's Let me write it on the blackboard for the teacher."

After a few swipes, the original blank blackboard was filled with the steps of making this dish, and even carefully drawn chalk drawings, showing the precautions for making this dish in detail with pictures and texts.

But even though it is a recipe from an old chef...

"Mr. Kill, so why do all the seasonings add "appropriate amount" at the end? ! "

[Appropriate amount of cooking wine, appropriate amount of bean paste, appropriate amount of minced ginger and garlic, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of oil and salt...

…]

"This is a recipe for going with the flow, hey!" Everyone pointed to the words on the blackboard, all dumbfounded.

Mr. Kill wiped the cold sweat off his forehead with his apron, "Uh, about this, that's exactly what the master cook taught me."

The quality of finished Chinese dishes is all down to skills and experience, and as for the heat, you can do whatever you want.

Notes such as "pot gas" make students who have not been exposed to such dishes feel confused.

The last sentence on the blackboard - when cooking, the key to the soul is to inject the chef's "love" into the dishes.

"What do you mean, can it still emit light when the cover is lifted?"

"——Do you think of yourself as the little master of China?!"

Just as everyone protested dissatisfied with the recipes on the blackboard that were too arbitrary, the aroma that floated in from outside the door entered the nostrils disobediently.

Cheng Rang was passing by with a pot of delicious boiled fish fillets in his arms, and stopped when he noticed several eyes from the classroom looking directly at him.

"Oh, hello students, are you taking home economics class?"

"Mr. Cheng, the thing in your hand is so fragrant, what is it?"

"The boiled fish was sent by the teacher's friend all the way."

Looking at the pot of red chili and peppercorns with bright oily shine and smooth snow-white fish fillets, everyone couldn't help swallowing their saliva.

Cheng Rang looked down at the boiled fish in his arms, and then at the classmates who kept swallowing.

"Want to eat?"

"Yeah!" They all nodded.

Bupo Youyue complained with heat-insulating gloves on her hips: "Teacher Kill said that he learned a Chinese cuisine from Sichuan and was going to give it to us, but when you look at the recipes on the blackboard, they all have ambiguous dosages... Everyone sees it completely." I don’t know how much to add!”

Cheng Rang probed in and looked at the blackboard, and it turned out to be a fairly authentic process of making Mapo tofu.

Regarding the amount of seasoning, everything is "appropriate".

Cheng Rang nodded again and again: "Well, it is indeed very authentic. Teacher, I can testify to you that the recipe in Master Sha's hand must have been consulted by a local master. There is nothing wrong with it."

"—So we can't understand it at all!"

"Then, you can let Mr. Kill do it first, and then improve it according to its finished dish, wouldn't it be good?"

Everyone's eyes turned back to the octopus standing there holding a spoon.

Its face gradually turned pink, and it appeared to be a shy expression.

"To be honest, as a teacher, I did try to make it according to this recipe, but basically the taste can't restore the feeling of eating it at that time."

"—Is that why you let us all try it together?! You nasty octopus!"

"Hey~"

Some students even grabbed the scallions on hand and threw them at Teacher Kill on the podium. He quickly hid his head to avoid it, and a few daggers flew over and slapped on the blackboard in the next second, obviously dissatisfied with this kind of teaching.

"Teacher Cheng, help, help...!"

Smiling to stop the chaotic students, Cheng Rang looked at the group where the law was.

Xiaoli, who participated in this home economics class with a mobile body, showed no panic on his face, and seemed to be very confident when faced with such a recipe.

"There's no way, just let me, the teacher, give extra assistance in teaching!"

Chao Tianzhu from the audience whispered to Xiao Mo beside him: "You just said that Mr. Cheng can cook, how about his cooking skills?"

Xiao Mo stared fixedly at the boiled fish in Cheng Rang's hand, and gave a thumbs up without looking back.

"Excellent."

On the stage, Cheng Rang put the boiled fish in his hand by the stove, changed into a white chef uniform in a blink of an eye, and cleared his throat.

"Ahem, students, do you know what top-notch cooking looks like?"

"Do you even need to ask? Of course it's a dish that can shine!"

A certain boy in the audience responded as if joking, which made everyone laugh.

"I'm afraid you haven't watched too many animations, how can you really make dishes that glow?"

Unexpectedly, Cheng Rang clapped his hands suddenly: "That's right!"

"Today, Teacher Cheng will teach you how to make dishes that will shine!"

"Huh? Liar!"

"A dish that doesn't shine has no soul! The ratio of seasonings is the most intuitive concept of whether a dish is delicious or not. The soul of this concept is—"

""Appropriate amount""

Chapter 53 Time to Shine

So the question is, how to make dishes that can shine?

Cheng Rang has his own tricks for this. As the behind-the-scenes boss who opened a high-end restaurant in Hershalemz Rott, Cheng Rang has of course seen how their chefs make their dishes shine.

First of all, as far as the ingredients and seasonings on the table are concerned, no matter how exquisite the technique is, it is impossible to make them shine. After all, they are all ordinary ingredients and home-made seasonings.

But that's not the point. The point is to be able to show off in front of the children and let them exclaim to themselves with admiring expressions.

I have to say that since getting married and raising children, Cheng Rang began to enjoy the pride of being surrounded by children more and more, and gradually understood the reason why Isabella likes to be a teacher.

What is this - the king of children?

"Hehe... Watch out, everyone!" He picked up the kitchen knife on the chopping board and turned it between his fingers.

, in a flash of cold light, he picked up the thrown tofu cubes and cut them into square cubes of exactly the same size.

Pull the plate to unload the tofu and put it aside for later use. The neatly arranged white cubes are not broken.

"Oh~!"

The skill of the knife is superb, and it can be called the world's top performing art. The ingredients are quickly cut into pieces amidst the rhythmic click of the chopping board and the blade. Everyone's eyes widened and they made different exclamations.

"Next step, fire up the stove!"

Cheng Rang's movements were extremely fast and orderly. The spatula and ingredients were flying up and down in the pot, the boiling fat sizzled in it, and a fragrant white mist billowed in the blink of an eye.

"The dish of Mapo Tofu is simple and simple. After all, it is a home-cooked dish, and it can be made at will. But it is also delicate, and it can be regarded as one of the most difficult dishes in Sichuan cuisine."

"Ma Po Tofu is characterized by its eight characters: hemp, spicy, hot, fragrant, crisp, tender, fresh, and alive."

The bright oil is bright, the oil juice is one, and the bright red is evenly wrapped on the white and tender tofu.

Finally, sprinkle a handful of green garlic sprouts for decoration, turn off the heat and take out the pot.

While sprinkling garlic sprouts for decoration, Cheng Rang had already taken advantage of everyone's dazzled time to secretly take out the killer weapon-cooking luminescent agent from the system backpack, and added it to it.

For example, some high-end restaurants in Helsharemz Roth do have this kind of flower work. Specially refined pure biological preparations have no effect on taste.

Immediately, the bright red mapo tofu burst out with golden light in the white disk!

"Wh...what!"

"Is it really glowing? Did you make a mistake!?"

"Oh, it's so dazzling!"

The flashing golden light even caused everyone to raise their hands in front of them and squint their eyes.

After a while, the windows of the entire home economics classroom were penetrated by the emitted golden light, and the students were surprised to find that the light did not seem to dissipate at all.

"Wait, it's been 2 minutes, why is it still flashing!"

Cheng Rang took out his sunglasses and put them on, folded his arms awkwardly but politely.

Cough cough, it seems that the luminescent agent was accidentally added...

"What is this, flash bomb cooking!?"

"—Where is Mapo Tofu, my eyes!"

There was a sudden commotion in the classroom, and only a clatter was heard, and the teacher Wujian who came looking for the sound opened the classroom door.