After getting lost in the abandoned village, they gradually became confused and infatuated

No matter how serious they look, no matter how innocent they look.

When the emotions spread, they will become extremely charming and beautiful people.

They will test your bottom line little by little, and when you are furious, you will use a stick to teach them a lesson.

In fact, they have succeeded.

Perhaps, the desire to be conquered and possessed by men is engraved in the genes of all women.

Some women, because their desires cannot be satisfied for a long time, have no choice but to become strong women.

Some women are lucky enough to meet the man who can conquer them at their best age.

Right now, this is their situation.

When they were ruled by Yabongi, these girls were eager to be taught a harsh lesson by Mitsutani Hayabusa the moment they met him.

But at that time, due to the pressure exerted by Yabongi, they could only bury their desires deep in their hearts.

Don't dare to reveal anything.

Later, when Yapongi was captured, they thought that they would finally be able to get involved with Kotani Hayabusa.

Wangxiang's Weichi and Yamashita both attacked again, completely dispelling their deepest desires.

It is true that once the scent dissipates, their condition will not deteriorate any further.

But the desires accumulated in the body also have nowhere to vent.

They thought they would have to live this kind of patient life until they left the village.

As a result, today, the Optics Valley Falcon appeared.

Like the dry soil, longing for the rain from the sky.

It's like a boat on the ocean, encountering the gentle and refreshing sea breeze.

Reason tells them to control their desires and not let themselves become so obscene.

However, how can the desire that has been accumulated in the body be given up so easily.

Then, desire melted their reason.

They have no time to think about anything else until their physical hunger is satisfied.

Optics Valley Falcon also understood the current situation.

If you refuse their invitation, even if everything is arranged properly, their desires will not be satisfied for a long time, which will seriously affect the efficiency of their work.

Maybe something bad is brewing.

Therefore, if you want the plan to continue to be implemented, you must give them a severe lesson.

The girls have already sent out invitations.

If they refuse, it will hurt their self-esteem and be too humorless.

In this case, it is better to obey than to be respectful.

There are no outsiders here, and Kotani Hayabusa doesn't intend to talk high-sounding nonsense.

Time is tight, so we won’t solve them one by one.

Let's all come together.

save time.

"Now that you've said it, it's time to talk about it."

"We'll skip all the complicated details and get straight to the point."

"Let's go to the most spacious room in Qingfeng Camp."

Mire Ishihara's face turned red.

As a teacher, she shouldn't have done this.

Those are her students, but now she has to take them with them to serve a man.

This is simply against teacher ethics.

But this sense of betrayal is like the spring rain that nourishes all things, making the black desire in my heart swell even more.

She was even looking forward to the erotic scene when everyone was serving together in the near future.

Surrounded by a group of girls, Optics Valley Falcon arrived at the most spacious room in Qingfeng Camp.

The wooden bed made of wood nails was covered with simple quilts that they brought with them when they went out to play.

[Unedited version-unzip password: 1258]

Five-star chef Mitsuya Hayabusa stood proudly beside the bed.

In a daze, Mitsutani Hayabusa seemed to have gone back to a long time ago, when he was still a little-known chef and participated in the cooking competition.

At that time, he stood alone on the stage, bathing in the eyes of countless people.

People cheered and shouted his name, expecting the Optics Valley Falcon to bring them an unprecedented visual and taste feast.

Although he didn't even have the rank of a chef at that time, his superb cooking skills and amazing cooking techniques had already spread among the people.

Countless people traveled thousands of miles just to appreciate his magical skills.

Mitsuya Hayabusa does not need a certain level of cooking skills to gild himself.

On the contrary, the level of cooking skills requires Mitsuya Hayabusa to prove his gold content.

As time passed by, a wide variety of kitchen utensils were brought out, and the staff also pushed in huge shelves of ingredients.

From south to north, from land to sea, the ingredients on the shelves cover almost everything.

In this fixed-stage competition, Mitsuya Hayabusa needs to cook six dishes with full color, flavor and flavor in one go.

There is no limit to the type or method, and the time limit is two hours in total.

Ops Valley Falcon, who traveled all over the country and cooked countless meals, was not intimidated by this problem.

In fact, when he stood here, he had already thought about what he was going to cook.

The six courses are:

The clear soup is responsible for appetizing before the meal, the appetizer is used to wake up the body, the main dish is a strong impact on the taste buds, the main dish provides rich nutrition, promotes digestion and relieves greasy side dishes, and finally, the dessert is used to finish and garnish the meal.

Of course, the order of tasting of these six dishes is not the order of cooking. According to the complexity of the dishes, Mitsuya Hayabusa divided them into three groups.

After making sufficient preparations, with an order, the countdown begins!

Optics Valley Falcon also went straight to the ingredients area to select ingredients.

In cooking, the selection of ingredients is a very important part.

The quality of the ingredients determines the flavor of the entire dish. It can be said to be the basis of everything and must not be careless.

In the selection process, Mitsuya Hayabusa exerted 120% of his energy and concentration.

For an appetizing clear soup, Mitsuya Jun decided to make a rather mild sour plum, lotus seed and white fungus soup.

It combines the sour appetizer with the nutrition of lotus seeds and white fungus. The soup base is made of dried seafood.

The taste of the soup will be slightly thick when you enter the mouth, and it is light yet rich at the same time.

The key to this dish lies in the selection of white fungus.

Kotani Hayabusa quickly found the shelf where the white fungus was soaked, rubbed his hands to increase the temperature of his palms, then reached in, and stroked the crystal clear, soft and smooth white fungus in the thick and smooth soup.

The quality of these Tremella fuciformis is unique, with a hint of pink in the light creamy yellow color.

The feel when kneaded is also extremely rich, just like a delicate girl's skin.

The clear soup made these white fungi completely open, and they kept changing their shapes under the kneading of Guanggu Falcon's fingers.

The juice that soaked in the white fungus was kneaded out bit by bit by Optics Valley Falcon, and hung on his finger. It was crystal clear and exuded a faint delicious taste.

If possible, Kotani Hayabusa would like to keep kneading like this.

However, the time left for him was very limited.

He needs to select the ingredients for all six dishes in just ten minutes.

After some selection, along with white fungus and other ingredients for clear soup, Mitsuya Hayabusa went straight to the next ingredient area.

Chapter 178 Six Course Dishes

The clear soup has been prepared. As for the appetizer to wake up the body, Mitsuya Jun chose the panda mapo tofu that can only be seen in TV dramas.

The core of Mapo Tofu is spicy and hot. Only if it has both of these two points can it be considered qualified.

However, as an appetizer, the spiciness and blanching should not be too overwhelming, otherwise it will take away the taste of the main course that follows.

Therefore, Mitsuya Hayabusa decided to put a lot of effort into tofu and stir-fried ingredients.

Of course, the selection of ingredients is still the top priority.

Mitsuya Hayabusa came to the soy products section of the ingredients. Crystal clear, fragrant and tender tofu was neatly placed on the shelves.

In order to prevent the smell of the previously selected ingredients from contaminating the tofu, Mitsuya Hayabusa specially cleaned his hands repeatedly with water.

After confirming that there was no peculiar smell, he put his hand on the white and tender tofu.

High-quality tofu must have two key points.

This ensures a soft and smooth texture and ensures that no residue is broken during the cooking process.

Therefore, when choosing tofu, Guangtani Falcon must also focus on examining these two points.

Run your warm palms gently over the tofu, then cover it and knead it.

Every time you exert force, the soft tofu will sink deeply.

As the fingertips slide, the dents follow little by little, just like the finest silk in the Eastern world.

When you flick your fingers on it, there will even be light ripples.

Rich to the touch, soft and tender.

The first inspection point was passed perfectly.

Immediately afterwards, Mitsuya Hayabusa held the tofu in his hand and shook it slightly.

The soft tofu shakes slightly with force, like freshly made pudding.

Tight and upright, with no intention of falling apart.

Mitsutani Hayabusa could already imagine the strong bean aroma and soft and mellow taste of tofu after cooking.

The selection of tofu fully meets the standards.

Mitsuya Hayabusa packed the ingredients neatly and delivered them to the marble countertop in the cooking area.

I looked at the time and couldn't help but clicked my tongue.

When he was selecting food just now, he was too fascinated, especially when he was selecting tofu.

Unconsciously, more than ten minutes passed.

It has seriously timed out.

The taste of the food is naturally the main content of the review, but if the food is not completed within the specified time, then all the efforts will be meaningless.

Optics Valley Falcon will never allow this to happen.

As a result, Optics Valley Falcon speeded up the selection of ingredients.

For the third dish, which is the most important main course among the six dishes, Mitsuya Jun decided to cook a seafood soup pot.

Seafood soup pot naturally has freshness as its core.

Therefore, Mitsuya Hayabusa decided to use fragrant chicken broth as the soup base. However, the chicken broth will produce a lot of miscellaneous foam during the cooking process.

If these miscellaneous foams are not handled properly, they will affect the overall taste of the seafood soup pot and even ruin the entire dish.

In response to this, Mitsuya Jun decided to use paper pots for cooking.

In addition to chicken soup, seafood is also the focus of cooking.

Lobster meat is the core of the entire seafood soup pot, mushrooms and wild vegetables are responsible for the freshness, and shark fins are used to provide the bottom of the entire soup pot.