Two locations in different worlds - travel to the kingdoms and the countryside with space magic

Autumn Visit

I woke up to the gentle sunlight streaming in through the window.

I got out of bed and opened the bedroom window to get some cool air.

The mountains that can be seen from the windows are shifting from pale to yellowish colors.

The air is somehow dry and the morning air is just a little bit cold.

It's completely autumn, isn't it?

The summer I had been feeling for so long had passed so quickly when I noticed it.

It is emotional to think that one season has passed away.

After watching the scenery for a while and ventilating the bedroom, I change into my personal clothes.

Go down to the first floor and wash your face in the washbasin.

The water feels a little cold, but it is not hot enough to wash it.

If you get rid of your bedtime habits, you'll move into the kitchen to prepare breakfast.

It's a fast way to get things done in the morning, so I often do it with hot sandwiches rather than elaborate food. But hot sandwiches are not interesting today either.

"... let's have some French toast today."

First, I dropped the thick-cut bread ears with a knife.

Then break the eggs and put them in a bowl.

Add more milk, sugar and fresh cream to it and soak the bread with the ears cut off.

Place baby leaves on a plate and make a salad of sliced radish and raw ham until the egg drops are soaked. As an additional dish, the remaining mashed potatoes from last night were removed from the subspace.

When I prepared other products, the amount of egg droplets was greatly reduced.

Apparently, it stained the bread.

Melt the butter over a warm frying pan and add the bread soaked in egg liquid.

As soon as I baked it over medium heat, it smelled sweet with egg and butter.

When I turned it upside down after a certain amount of fire, it had brown scorching eyes.

It looks really delicious.

Once one side is cooked, cover and cook over low heat.

This is how you put the fire inside.

After about three minutes, I opened the lid, and the baked French toast was ready.

When you transfer it from the frying pan to the plate, it's time to chase more butter.

The butter Angelica gave me melts in the heat of the toast.

It looks delicious just looking at this sight.

When I quickly move to the dining table, I decide to eat with my hands together.

Start with the main French toast.

Cut it to a size that is easy to eat with a knife, and then take a bite with a fork.

The outside is crisp and fragrant, and the inside is fluffy.

The sweetness of the egg and butter is firmly stained and sweet.

"Yeah, it's delicious."

French toast is great because it can be made easily with just this much ingredient.

The dough is very thick, so it is satisfying. I don't want to take the trouble to cook, but I recommend it in the morning when I want to eat it.

I also eat salads between eating French toast.

The bitter taste of leaf lettuce and the slight sweetness and acidity of radish refreshes the mouth.

And the salty raw ham that packs them is pleasant.

Rustic mashed potatoes also have salt and pepper effect and are very delicious.

Eat French toast again with your mouth reset.

Eating them in circulation made breakfast flat in no time. I exhaled with satisfaction.

I want to immerse myself in the feeling of fullness, but if I do so, the next action will be 100 million yen, so I move quickly.

I clean up the empty dishes and wash them in a flush.

When I finished washing the dishes, I noticed that the ears of bread remained.

If I store it in a subspace like this, I feel like I will become fat and forget it.

"You're gonna burn your bread ears..."

There is still butter and egg liquid in the frying pan, so I decided to add it and cook it.

Waiting for the bread to burn up, the window was knocked over.

Looking at her, Nina stood outside the window.

Good morning, Cletto!

"Good morning, Nina."

Nina's cheerful greeting flashed as she opened the window.

When I heard Nina's cheerful greeting, it seemed like she could share the cheer.

When I replied as well, Stella rolled up her face from behind Nina.

"Good morning, Mr. Crete."

Good morning, Stella.

A little surprised that it wasn't just Nina who said hello.

Nina is often the only one who comes to play and shows her face, but it's unusual for us to be together.

It smells sweet!

Nina snorts as she asks for help.

“I'm sorry, were you in the middle of breakfast?”

“No, I was just finishing breakfast and making a little treat.”

Shaking my head at Stella's words, I hurried back to the kitchen.

When I tried shaking the pan lightly, I stopped the fire because the ears of the bread were completely baked up.

If you lightly cover it with sugar, it will be wrapped in a cloth.

"It's a baked bread ear. If you want, go ahead."

Nina smiled innocently as she offered something freshly baked.

"It's crispy and very sweet!"

Nina leaks her thoughts as her eyes shine.

The way you move your little mouth around and eat polypolis is adorable, reminiscent of a squirrel.

Stella grabbed a bottle and put it in her mouth.

“It's delicious. It's not just baked and covered in sugar, is it?”

"It's cooked by soaking the eggs in egg liquid mixed with milk, sugar, fresh cream, etc. Soaking and baking bread is even more delicious.”

"There is such a way of eating in King's Landing, isn't there?" I'll try it at home next time. "

We did it! I'm looking forward to it!

Stella is enthusiastic about making French toast and Nina is happy about it.

Although it is a knowledge derived from previous generations, French toast was also provided at the coffee shop in the capital, so it is not a mistake even if it comes from the capital. It's faster to understand that.

Nina and Stella reached out and loosened their cheeks.

I'm glad you absolutely liked it, but was there anything I could do?

“What can I do for you today, by the way?”

Unexpectedly, Stella returned to me.

"Oh, that's right. I've invited Creto to collect mushrooms."

I see.

There are a lot of mushrooms in the forest and mountains and they are delicious this season!

Autumn mushroom picking?

When it comes to mushrooms, they are a type of ingredient that is typical of the taste of autumn.

It seems that autumn is the same in other worlds.

It's a sudden invitation, so if you have plans, you can turn it down.

"No, I don't have any work today, so I'm fine." If it's okay with me, let me accompany you. "