Urban Comedy Master

Liu Xun's actions caused the audience in the live broadcast room to shake their heads for a while!

"Hey, it seems that Liu Xun Da Huyou really doesn't know how to cook. Look, the green vegetables have been fried yellow, and no salt has been added. This plate of green vegetables must not be eaten!"

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"Yeah, the ingredients in the pot just now didn't start at the right time, and I looked very carefully before. Huang Lei still had some seasonings that were not added, such as cooking wine and coriander, this dish must be useless!"

"Mr. Huang Lei, come out quickly, or all the ingredients will be wasted! This is the precious ingredient you exchanged for [-] corns!"

"What are you guys calling upstairs? My husband Liu Xun has already said that he can't cook, so do you guys have to make a fool of yourself here? You have the ability to compete with my husband Liu Xun in Tai Chi! One hits ten of you. No, twenty!"

"That is, is it meaningless to point fingers in areas that people don't understand? You have the ability to compare sketches, comedies, and movies with my husband Liu Xun! Do you dare to point fingers in these areas???"

"Speechless, we're just talking about things!"

"Just you big bastard!"

"Stop arguing, Liu Xun is moving! What is he doing??? He is going to use a knife to deal with other ingredients???"

"Fuck, this sword skill... why are you kidding me! Do you think this is a movie???"

Everyone was watching on the screen. After some preparations, Liu Xun slapped the chopping board hard, and all the ingredients on it flew up! ! ! !

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Chapter [-] Cooking 【Subscription】

In the kitchen of the mushroom house, I saw Liu Xun, under the gaze of countless people, luckily, slapped the chopping board, and all seven or eight kinds of ingredients on it flew into the air. .

Watching this scene, Huang Lei, who was hiding in the back room, almost shouted.

He wanted to shout out because he felt sorry for those ingredients, which were all the precious ingredients they exchanged for corn!

In the end, what was Liu Xun doing?What are you doing juggling? ? ?

Just when he wanted to curse, Liu Xun held the hand of the knife and danced quickly in the air, leaving behind afterimages and ingredients flying everywhere.

In a few breaths, the ingredients fell back on the chopping board, and they were arranged neatly. Attentive viewers can find that the cutting surface of the ingredients on the chopping board is extremely smooth, and the thickness is even more amazingly uniform!

If there are top chefs watching "[-]", they will be able to clearly see the lines and meridians on the ingredients through the ultra-clear camera, without the slightest damage, which is more delicate and beautiful than the patterns printed in textbooks. !

The audience in the live broadcast room were all shocked by Liu Xun's sword skill!

"My God, there is such a knife skill in the world! Why are those dishes so exquisite???"

"Wow!!! My husband Liu Xun is so handsome with his knife! I want to give birth to a monkey for you husband Liu Xun!"

"Stinky upstairs shameless, that's my husband, don't yell!"

"Yang Mi still has thirty seconds to reach the battlefield!"

"Damn it, I also thought that the Tai Chi swordsmanship was used just now? Is there a swordsmanship in Taiji? I've only heard of Taiji swords!"

"Tai Chi can still be used for cooking? Don't you talk nonsense upstairs? Do you really think that I will be deceived by you if I study less?"

When the audience was talking, they didn't expect that Liu Xun's next series of actions made them so shocked that they almost dropped their pants!

Huang Lei, who was peeking at the side, was even more open, and he never closed it!

I saw that Liu Xun used a set of techniques like flowing clouds and flowing water, constantly processing various ingredients, fast and not chaotic, the whole picture is like a work of art, wonderful!

After the ingredients are processed, it is the most critical turn to burn. How the final dish will be made depends on the cooking!

It doesn't mean that cooking is more important than the previous processing of ingredients, it's just that no matter how beautiful the ingredients are, you can only look at them, not eat them. After all, what Liu Xun wants to do is not to be naked, but to be the best Buddha Jumping Over the Wall, who is very particular about the cooking techniques and heat. !

I saw Liu Xun get a jar that had been prepared. He first touched a layer of sesame oil evenly on the altar, and then put in thin slices of ginger and winter bamboo shoots that can transmit light, and placed them in a regular and neat manner. It covers the bottom of the jar, but leaves a dense ventilation hole. .

This is to facilitate the heating of the ingredients on the top, and at the same time, it is also to reveal the aroma of the ginger slices and winter bamboo shoots that are placed on the top of the ingredients.

Then there are mushrooms, cooked chicken, crystal clear shrimp, scallops, quail eggs, wide belly, spread shark fin, abalone, a few spoons of Huadiao wine, soup and other special ingredients processed by Liu Xun.

Finally, capping!

Wrap it in lotus leaves!

This step is very important. Many people say that the fragrance of Buddha Jumping over the Wall will drift away during the firing process.

It is even possible to directly use the extremely stupid method before Huang Lei, braised...

The real Buddha Jumps Over the Wall, especially the top-quality Buddha Jumps Over the Wall, must be kept in a sealed state during the firing process, and it cannot leak a little fragrance, because a little leak means a loss of flavor.

This is a very fatal flaw for the extremely strict Buddha Jumping Over the Wall, and even loses a lot of flavor, which will cause the overall level of this dish to drop by [-]% or even [-]%!

Here in Liu Xun, such a situation will definitely not be allowed, because it is simply an insult to him!

Either he doesn't do it at all, and if he wants to do it, he must do his best. This is his usual self-requirement.

After starting to cook, I just waited patiently on the side. This process must not be rushed, nor can it be rushed, because three fires have to be changed in the middle!

Cook on high heat, cook on medium heat, and taste on low heat.

These three fires are also indispensable.

In fact, due to the limited ingredients on site, if you can use the local Shaoxing old wine instead of Huadiao wine, and use genuine mountain treasures instead of such substitutes such as quick-frozen chicken and beef tendons, the taste of this dish can be improved to a higher level. !

Strange to say, during the process of Liu Xun's waiting, the audience in the live broadcast room was not small, but it increased again.  …