What's wrong with me promoting my girlfriend as a diva?

The film was released, but the film was released later.

While Wu Yuanxing was busy preparing, Yan Yuhang and Zhou Cong were experiencing a painful life.

In addition to the necessary vocal training, Yang Lihuan also invited a teacher from the Shanghai Drama Academy to give them acting lessons every day.

The five people's daily schedules were full, with almost no free time.

But for them, this kind of life was actually solid.

Being busy meant that the company had high expectations of them and was confident in them.

The goal-oriented busyness and visible progress made them happy and happy.

Even on weekends, they did not choose to rest, but continued to attend classes and training.

In fact, they have always been holding back a lot of energy in their hearts, wanting to let everyone see that they are not bad!

Qiao Sheng spent his weekend in the welfare home.

Bai Shu wanted to eat crayfish, so he must let her eat the best, and the delicious crayfish are basically in those fly-sized restaurants.

But can he really take Bai Shu to this place?

Not to mention that she will be recognized 100%, if Bai Shu wears gloves on both hands and her mouth is full of lobster juice, her image as a national goddess will be ruined.

Fortunately, Qiao Sheng knows that Qin Ma is a good cook, especially crayfish, which is a seasonal delicacy in his memory.

Qiao Sheng spent two days of the weekend in the welfare home, asking Qin Ma how to cook crayfish.

Qiao Sheng can cook a little bit of food, and after Qin Ma's advice, he can cook a pot of delicious crayfish on the second day of coming to the welfare home.

The happiest people in these days are the children in the welfare home. They eat crayfish every meal. When it’s time to eat, they eat until their mouths are full of oil.

Because of Du Fei, Adu has also stayed in the welfare home these two days.

He ate Qiao Sheng’s crayfish with his own eyes, and it went from ordinary to delicious.

And it only took three meals of crayfish.

During the last meal, Qin's mother peeled the lobster shells and said to Qiao Sheng earnestly: "Sheng, you have to treat the girl well."

Qiao Sheng looked at Qin's mother in shock: "Mom, what are you talking about?"

Adu peeled lobsters for Du Fei and said: "You are a person who eats takeout every day, and you suddenly start to learn how to cook crayfish. Are you going to cook it for yourself?"

Qiao Sheng was unhappy when he heard it: "Hey, what you said, why can't I cook it for myself?"

Adu smiled and said: "Qiao Sheng, it's not the first day we met, I don't know, if you eat for yourself, you will definitely order takeout!"

"Besides, although we have a kitchen in the dormitory, you didn't buy an induction cooker! What do you use to cook crayfish, a washbasin?"

Qiao Sheng was speechless.

Adu continued: "It's good to be in love, you won't think about Bai Shu all day long."

"Ziteng, who is Bai Shu, is she the female star of your company?" Qin's mother interrupted and asked.

Adu laughed. He ignored Qiaosheng's threatening look and told all about Qiaosheng's crazy fans' behavior.

After listening, Qin's mother said to Qiaosheng with a cold face: "Qiaosheng, this is your fault! Dating and chasing stars are two different things. Now that you have a girl you like, you can't talk about other girls all day long. Aren't you ashamed?"

Du Fei also suddenly made a face at Qiaosheng and said: "Uncle Qiao, shame on you!"

Adu touched Du Fei's little head and laughed happily.

Qiaosheng glared at the father and daughter, and said to Qin's mother with a smile on his face: "Mom, my girlfriend is really white..."

"Huh?!"

Qin's mother's face sank, and Qiaosheng immediately changed his words: "Don't worry, this will never happen again!"

It is difficult to change a person's first impression, especially Qin's mother now, after hearing Adu's description, she is already very disgusted with Qiaosheng's behavior.

Qiao Sheng also had a lot of hardship, so he could only vent his anger on the lobsters in front of him, stuffing them into his mouth one by one, turning his grief and anger into appetite.

. . . . . . .

In the evening, Qiao Sheng received a voice message from Bai Shu on WeChat.

"I can go back to Shanghai tomorrow!"

"Applause, scatter flowers, bang bang bang, fireworks!"

"Do you know, do you know, the flowers I waited for have all withered~"

Qiao Sheng was so happy that he even sang a song.

Bai Shu immediately called him.

On the phone, Qiao Sheng heard her smile and said, "Hey, hey, hey, I'm just going back to Shanghai, are you so excited?

”

“My beautiful lady, it has been fifteen days, ten hours, four minutes and thirty-seven seconds since you left Shanghai.”

“Thirty-eight seconds.”

“Thirty-nine seconds.”

“You know, when you were not in Shanghai, I felt like every second was a year.”

Bai Shu was amused by Qiao Sheng’s tone and laughed out loud: “Why do you sound like a woman in the boudoir?”

Qiao Sheng raised his voice a little: “Don’t worry about these details. What time will you arrive at the airport tomorrow? I will pick you up.”

“It may be late tomorrow night. You don’t have to pick me up. The company has a car to take me.”

“Oh, but you come back late? Hehehe, that’s perfect. I’ll make you some crayfish for supper! Hehehe.”

“Qiao Sheng, why are you laughing so obscenely and hehehe?”

“It’s okay. Just laugh happily. ”

“Okay, I’ve been craving crayfish for a long time, but I can’t eat it when it’s cold or spicy.”

“It’s okay. If you don’t like these two flavors, I’ll make you garlic and thirteen spices, which are equally delicious.”

“Oh! There are crayfish to eat!”

“Seeing that you are so excited, I’ll make more for you, so that we can eat crayfish while drinking beer. Ice beer and crayfish are the best match!”

“Did you not understand what I said just now? I said I can’t eat it when it’s cold.”

Can’t eat it when it’s cold?

Qiao Sheng reacted instantly: “Are you having your period?”

“Yeah.”

“Alas.”

“No, Qiao Sheng, what do you mean by sighing? If you don’t explain it clearly today, I’ll pinch your face into a pig’s head, do you believe it?”

“Alas, I feel sorry for you. You can’t eat cold, you can’t eat spicy food. You should know that among the several flavors I learned from Qin Ma, spicy crayfish is the most delicious. "

After the words fell, Qiao Sheng clearly heard the sound of swallowing saliva from the other end of the phone.

"Then... Next time! I must eat it next time!"

"Okay!"

...

The next day, everyone in Snowball Entertainment Company ate the crayfish that Qiao Sheng bought from the vegetable market early in the morning and made.

"How is it? How does it taste?"

Qiao Sheng, who had been busy all morning, asked everyone expectantly.

"Delicious!"

"Director Qiao, your cooking skills are a thumbs up!"

"Oh my god, you can open a store with these crayfish! "

He just wanted to try it today. Without Aunt Qin's guidance, what could he do?

The praise from everyone gave Qiao Sheng confidence to cook lobster for Bai Shu.

Only Lin Moxue was worried while sucking on the shrimp heads.

Could this kid be planning to open a lobster restaurant?

Luckily, Ah Du was not there, otherwise Qiao Sheng would have been reminded to stop daydreaming.