Xianyuan Farm

"Boss, isn't this a bit too much of a guarantee? There are dozens of cows. If one of them is of a slightly inferior quality, our farm will suffer a huge loss." Just as Bosh was complaining to Gu Hongyu, both Lin Feiyu and Huang Qiang showed a trace of worry on their faces.

Gu Hongyu looked at them with a smile: "What's wrong with you? I dare not do this without confidence. Believe me, these people will definitely not have any loopholes to exploit. We will wait and count the money until our hands cramp!"

Soon, the wagyu numbered one was led to the edge of the wooden platform by an employee.

At this time, the auctioneer who was watching the excitement on the stage just now immediately entered the state like a martial arts master. He pointed at the wagyu and said: "Everyone knows the purpose of coming here today. I won't say anything extra. Now the first wagyu is presented to you."

"This wagyu weighs 917 kilograms. The wagyu beef grade has just been promised by boss Gu to be super a5 grade. Now we will sell it by auction. Its low price is 500,000 Australian dollars. Super grade wagyu beef is very rare. Bosses who want to accumulate popularity, expand business, and raise their reputation must not miss it..."

There was a bug in the previous article. The meat of wagyu is not all marbled beef. The back of the whole body of the wagyu is the highest quality part. The section from the neck to the tail is generally called beef back, which includes beef neck, shoulder, upper brain, eye meat, outer sirloin, tenderloin, etc. A wagyu weighing more than 900 kilograms can take out more than 100 kilograms of top-grade marbled meat.

However, the starting price of the auction of Wagyu beef is 500,000 Australian dollars, which is also based on the fact that each Wagyu beef can get 150 kilograms of top-grade marbled meat. According to the international market, 100 grams of Wagyu beef costs more than 200 US dollars. Just this 100 kilograms of Wagyu beef can be sold for nearly 300,000 US dollars, and the current auction price is real according to the exchange rate between the US dollar and the Australian dollar.

The above statistics only include the most precious marbled beef of Wagyu beef. In addition, the whole body of Wagyu beef, including brain meat, brisket, sirloin, rump, leg, shank, oxtail, and hoof are not included. For the ultra-high-quality Wagyu beef from Xianyuan Farm, even if other parts do not contain marbled beef, the quality of the beef is also unattainable by similar beef. The starting price of 500,000 Australian dollars still has great appreciation potential.

These auctioneers shouted out the starting price of 500,000 Australian dollars without any nonsense. The bosses and retailers who came here knew the value of Wagyu beef better than anyone else after a little thought. Soon, the shouting of prices came from under the wooden platform.

"600,000 Australian dollars."

"650,000 Australian dollars..."

"700,000."

"..."

In a flash, the price of more than 900 kilograms of Wagyu beef on the stage rose directly to 900,000 Australian dollars. The current price has reached the pre-sale price in Gu Hongyu's mind. The eldest cousin and Huang Qiang and others stared at the prices that the merchants kept shouting out with their eyes wide open.

They have been in Australia for a long time. They don't understand many difficult English words, but they have a little understanding of daily expressions. Now the numbers shouted out on the stage are not difficult at all. 900,000 Australian dollars for a Wagyu beef is about 4 million Chinese yuan, which can't help but make them dumbfounded.

When the auction price of the first Wagyu beef was raised to 95 Australian dollars, no one continued. The visitors are not fools. There are more than 40 Wagyu beefs next to the wooden stage. In their opinion, there will definitely be a chance to take one back next time.

The businessman who bought the first Wagyu was Mr. Harlan, the retail giant of Delong. He was standing next to the auctioneer, smiling and nodding to everyone. He quickly took out a checkbook from his bag, wrote down a string of numbers and handed it to Bosh. The ranch staff then handed the reins of the Wagyu to him.

However, this was just a show. Mr. Harlan did not take the Wagyu away immediately, but kept the Wagyu in place and continued to participate in the hot Wagyu auction. He did not come here for a Wagyu in Xianyuan Farm today.

The auctioneer struck while the iron was hot and saw Mr. Harlan tie the reins. He said again: "Okay, let's auction the second Wagyu next. Look at this guy next to me. It weighs 945 kilograms. The starting price is still 500,000 Australian dollars. Let's start bidding..."

"800,000 Australian dollars..."

It's just the beginning. The owner of Caesar Luxury Hotel directly raised the price of Wagyu by 300,000 Australian dollars. His original intention was to use his power to pressure others. However, those who came here were not ordinary small businessmen. Soon the price began to soar again, and the final price reached one million Australian dollars.

And the final auction price was one million yuan. The one who won the bid was Mr. Harlan, the retail giant of Delong. This situation began to make other businessmen curse in their hearts. If they were relatively rational at the beginning, now they were almost angered by Harlan's eating.

Gu Hongyu looked at the current delicate situation and laughed in his heart. Make a fuss. The more you make a fuss, the more money he will make.

Sure enough, the price of the third, fourth, and thirtieth Wagyu was not less than 120 Australian dollars per head, and the businessmen who won the Wagyu at this price would always look at others with a smug look.

And this expression further angered some businessmen who had not yet won the Wagyu. So when there were more than ten Wagyu left, the bidding on the spot became more intense.

"1.2 million Australian dollars..."

"I'll offer 1.3 million Australian dollars."

"1.35 million Australian dollars."

“AUD 1.4 million.”

“…”

In this kind of angry bidding, many merchants were furious, and many merchants secretly called out for relief. Some people thought that AUD 1.2 million was too high to buy Wagyu beef, but compared with the current AUD 1.4 million, it was at least AUD 200,000 cheaper!

When the Wagyu beef was marked and arranged, Huang Qiang arranged them from 1 to 45 according to the weight of the Wagyu beef. The weight of the last ten Wagyu beefs all exceeded 1,000 kilograms, that is, one ton. The hundreds of merchants who bid for each one of them all paid more than AUD 1.5 million.

The competition for the last three Wagyu beefs was the most fierce. The prices of the third and second Wagyu beefs were 1.75 million and 1.85 million respectively, and the price of the last Wagyu beef reached a sky-high price of 2 million AUD.

Now, whether it is the tourists watching or the staff of the ranch, or even some merchants themselves, they are all feeling that such prices are too high and the merchants have gone crazy.