You're urging me to get married just for the sake of a feast?

Finally, He Zhifeng entered the station with his luggage.

The drawings of the house have not been completely drawn, and the renderings have not come out yet, so they can only wait for He Qiufeng to go back and complete them.

He Zhifeng waved his hand and completely disappeared in the crowd.

Chen Yuan looked at He Zhifeng's disappearing back, waved his hand, and drove away.

Life is full of farewells.

Some people say that farewell is for a better reunion next time.

And Chen Yuan wanted to say, this is all bullshit.

…

A few days later, Chen An finally came back from Haicheng.

This time, in addition to Zhao Xiangfen, Zhao Xiangfen's parents also came with him.

After all, the two planned to get engaged this time, and even the date was set.

This made Chen An's parents so happy that they couldn't close their mouths.

And Zhao Xiangfen's parents also went on a long journey for the first time in their lives. They took such a long car and came to An County, where they were unfamiliar with the place.

When Zhao Xiangfen's parents were young, they were authentic fishermen in Haicheng. Now that they are old, they opened a stall in the vegetable market to sell some dried seafood.

The fishing boat that the old couple had worked hard to buy was handed over to their son and daughter-in-law.

This time, the stall in the market was closed.

Zhao Xiangfen's parents brought a lot of dried seafood with them.

When Zhao Xiangfen's parents came to Chencun, the first feeling they had was that the mountains here were really high.

You know, Haicheng is almost flat, while Chencun is surrounded by mountains.

The mountains in Chencun are the highest mountains that Zhao Xiangfen's parents have ever seen in their lives.

Did their daughter marry into a remote mountain?

Another feeling Chencun gave them was that the temperature here was really low.

It's only eleven o'clock, and the temperature is almost ten degrees lower than that in Haicheng. At night, they still have to sleep under thick quilts.

Another thing that they can't stand the most is the difference in food culture between the two places.

The people in Chencun like spicy food, while the people in Haicheng like the original flavor, pursue the original taste and freshness of food, and enjoy the natural taste.

There is still a big difference in diet between the two.

The cooking styles of the two places are naturally very different.

The people in Chencun like to use various seasonings to add fragrance and flavor to food.

And Haicheng rarely puts any ingredients, at most oyster sauce and light soy sauce.

Therefore, when Zhao Xiangfen's parents came, they were not used to the food here.

It was either too spicy or too oily. The two old people didn't eat much for every meal.

This made Chen An very anxious.

If his father-in-law and mother-in-law came all the way to his hometown, and finally returned to Haicheng, and his eldest brother-in-law found that his parents had lost weight, they would have to slap him in the face.

On this day, Chen An couldn't sit still no matter what he said.

He ran to Chen Yuan's house to ask for help. Now only Chen Yuan could save him.

"Yuanzi... hurry up and save me."

As soon as Chen An ran to Chen Yuan's house, he grabbed Chen Yuan and refused to let go.

"What's wrong? Did you have a conflict with your Xiangxiang?" Chen Yuan teased, "Did you behave badly last night and your Xiangxiang got angry? I don't know how many times I've told you to exercise more and pay attention to your diet, but you just don't listen."

"No... Yuanzi, what are you thinking? I'm so upset now, and you still have the nerve to joke here."

Chen An immediately had a bitter face.

At this time, Chen Yuan stopped joking: "What's the matter? Zhao Xiangfen's parents don't agree to marry their daughter to you?"

"That's not the case."

"Then what's going on?"

Chen An explained: "I'm worried about my father-in-law and mother-in-law's food problem. By the way, Yuanzi, can you cook Cantonese food?"

"Cantonese food? Then you've asked the right person. You know I've been in Guangdong Province for a few years, and I've learned some skills from those Cantonese chefs."

Chen Yuan made up a story.

In fact, during the years he worked in Guangdong Province, he hated Cantonese food the most.

There's not a single spicy ingredient, and it's so blistered that it's really hard to get used to it if you eat it for the first time.

"Yuanzi, I'm not kidding you, can you really cook Cantonese food?"

Chen An had no choice. When it comes to cooking, Chen Yuan is second in Chen Village, and no one dares to say he's first.

If Chen Yuan can't cook Cantonese food, who in the village dares to say he can!

"I'm telling you the truth, more real than pearls." Chen Yuan didn't seem to be joking at all, "The characteristics of Cantonese cuisine are light taste and eclectic..."

As one of the eight major cuisines, Cantonese cuisine has its own characteristics.

The varieties are also varied and dazzling.

Guangdong people really dare to eat and know how to eat...

Almost everything flying in the sky, crawling on the ground, and swimming in the water can be served.

After being made by Cantonese chefs,Leopard civets, civets, pangolins, and even cats, dogs, snakes, rats, monkeys, turtles, etc. can all be cooked into delicacies.

Overall, the essence of Cantonese cuisine can be summarized in the six words "fresh, tender, smooth and fragrant".

According to these six words, even the meat of rats can be made into an extremely delicious food.

"Then Yuanzi, can you come to my house today and help cook a few Cantonese dishes so that my father-in-law and mother-in-law can have a full meal. As long as you go over, I will treat you to a seafood feast."

This time, Chen An's father-in-law and mother-in-law came here and brought a lot of seafood, both dry and fresh.

But none of Chen An's friends can cook seafood, and they have a headache looking at those seafood.

That's why he came to ask Chen Yuan for help. Now only Chen Yuan can save him, and only he can guarantee that Chen An's father-in-law and mother-in-law will not go back hungry when they come to An County.

"Seafood feast? No problem..."

When it comes to seafood feasts, Chen Yuan also drools.

"Then I'll send a message to Heizi and Mosha Niu, asking them to come over for the seafood feast."

As he said that, Chen An immediately took out his phone and sent a message in the "Four People" group.

"Brothers, let's go for the seafood feast. Is there anything to eat?"

Heizi: "Eat, at your house? If so, wait for me for a minute."

Mosha Niu: "Chen An, you bastard, you still know how to come back. I don't want to eat seafood, I just want to take a good look at you."

Chen An @ Heizi: If you want to eat, rush eight hundred miles, come quickly, Chen Yuan will cook, if you come late, there will be no more.

Chen An @ Mosha Niu: Get lost, just say you want to eat seafood, don't make that kind of excuse.

Heizi: I'll be there right away, wash it and wait for me, I'm talking about seafood.

Mosha Niu: I know the taste of the sea, beautiful Boli seaweed...

...

"Chen Yuan is here."

When Chen An brought Chen Yuan home.

Chen An's parents were so happy that they seemed to have seen a savior.

As long as Chen Yuan showed off his skills in front of his in-laws, they would be very greedy.

"Where is the seafood? Take me to see it."

Chen Yuan rubbed his hands, and was eager to see the seafood brought from Haicheng.

...