You're urging me to get married just for the sake of a feast?

The method of making salt-baked chicken is also very simple, and the taste is also extremely delicious.

Salt-baked chicken is a characteristic traditional Hakka dish, fresh and salty, and the taste is relatively mellow.

Whether people from Anxian or Haicheng, they can get used to it.

This salt-baked chicken contains rice wine, ginger slices, and salt-baked powder.

Spread salt-baked powder all over half of the chicken. If you want to see golden color, you can add yellow cassia to the water.

Then pour an appropriate amount of salt-baked powder into the water, boil it over high heat, and cook the chicken.

As soon as the whole dish comes out of the pot, it exudes a strong fragrance. Looking at the golden color on the outside, it makes people swallow their saliva.

Now all the side dishes are ready, and Chen Yuan starts to cook.

Those seafood dishes are also very easy to make.

Unlike cooking in Anxian, you need to add various ingredients to suppress the taste.

The cooking method of seafood is also relatively simple. Generally, it is either steamed or boiled, and the taste is naturally light.

Only in this way can the food retain its original taste.

Stir-fried squid, grilled scallops, pepper and salt mantis shrimp, steamed grouper, and braised prawns are not difficult to make.

For stir-fried squid, use a knife to slice the squid into small pieces, and then stir-fry with garlic and celery. Except for salt and light soy sauce, no other seasonings need to be added.

Baking scallops is not only a technical job, but also a test of a person's patience.

Clean the scallops one by one and put the soaked vermicelli in them.

Then use light salt original soy sauce, oyster sauce, fragrant sweet and sour, millet pepper, and minced garlic to make a sauce. When you start to grill the scallops, put all the pre-mixed sauces on the scallops.

Then put it on charcoal and grill it. The fragrance will waft out, making people drool.

The method of braised prawns in oil is a bit troublesome. For those thawed seven-segment prawns, you need to remove the shrimp thread, then trim the shrimp head and remove the shrimp cavity.

Then mix ginger, chopped green onion, cooking wine, pepper powder and light soy sauce evenly, and prepare a sauce.

Those processed prawns are fried in the oil pan until golden and crispy, and the full fragrance overflows.

Quickly pour in the previously prepared sauce, simmer on medium heat for two minutes, collect the soup inside, and sprinkle with chopped green onion after serving.

The special private dish of salt and pepper mantis shrimp is easy to make. Wash the mantis shrimp, drain the water, and then fry it in the oil pan until golden.

Fry the minced chili pepper and garlic in the pan until fragrant, pour in the previously fried mantis shrimp, and stir-fry evenly.

After serving, add pepper salt and black pepper powder to the mantis shrimp and mix them before eating.

As for the steamed grouper, Chen Yuan actually wanted to say it was a pity.

Such a big grouper must weigh at least two or three kilograms.

This thing sells for one or two hundred yuan per kilogram in the market, so such a grouper would cost several hundred yuan.

Why did Chen Yuan say it was a pity?

That's because the frozen grouper is steamed, and the fish meat is naturally not as delicious as fresh fish.

If the fish was given to Chen Yuan, he would put it in the storage box, so that the fish meat would be kept fresh to a great extent.

According to Chen Yuan's previous idea, he wanted to braise the grouper.

But Chen Yuan was afraid that Zhao Xiangfen's parents would not be used to it, so he steamed it.

Although the taste would be worse, you have to believe in Chen Yuan's cooking skills.

Chen Yuan removed the scales from the fish, cut a knife at the tail, cut off the gills, inserted chopsticks into the fish belly from the mouth to the gills, and picked out the gills and the belly together.

Put the cleaned grouper on a long steamed fish plate, sprinkle with ginger, drizzle with peanut oil, put it in the steamer, and steam it on high heat for about ten minutes.

Because the texture of frozen grouper will also change greatly, it is naturally not as delicious as when it is fresh.

Moreover, the steaming time will be one or two minutes longer than freshly slaughtered.

But it cannot be steamed for too long. If the steaming time is a little too long, the meat bones will not be easy to separate, and the freshness will be lost, which will make it very unpalatable.

The grouper after being taken out of the pot looks very tender.

Just sprinkle scallion shreds on the meat, pour in steamed fish bean curd, and pour a spoonful of heated peanut oil.

In addition to making these seafood, Chen Yuan also made several other dishes.

Because some of Chen An's elders came today, in addition to eating, there is also a discussion about the engagement between Chen An and Zhao Xiangfen.

Engagement is also a big event, so naturally some relatives and friends should be invited to come.

At this time, relatives and some elders of the family came.

Chen An's parents are now warmly entertaining the guests.

Because there are many people, two tables are set up in the yard.

There are no outsiders who come today, all of them are elders of the Chen family, as well as Chen An's uncle, aunt and so on.These relatives came with gifts, and as soon as they entered the door, they kept praising the child for being great.

Those aunts and uncles were still thinking about introducing him to a girl.

I didn't expect that Chen An would quietly bring a girlfriend home, and it hasn't been long since the two of them got engaged. This speed is really too fast.

"I said it would be easy for Chen An to find a wife, but you didn't believe it at the time."

"That's right, Chen An's father and Chen An's mother, you are so lucky. I see that your Xiangxiang is also very pretty and has a good personality. She is also a good match for your Chen An."

"Your Chen An has found a partner, unlike our Xiao Feng, who only knows how to stay at home playing chicken games all day long, and doesn't know how to go out to find girls. It really makes us worry about our hair white."

"Chen An's parents, in a year or two, you can hold your grandson, it's really great."

Those relatives and friends are also happy today. Chen An has grown up under their eyes, and in the blink of an eye he brought his girlfriend home, it's really festive.

Some people saw Chen An bring his girlfriend home, and then thought about their own children who were still working as office animals, and they were a little angry.

They are all the same age, why are other people's children so competitive?

Listening to the words of relatives and friends, Chen An's parents were so happy.

Their son really made them proud. Before Chen An had no girlfriend, their family was often laughed at.

Now it's good, finally they can hold their heads high.

Those people should shut up, and see what they have to say when their son gets engaged.

"When is Chen An getting engaged? There will be a banquet for this engagement, right? Should we invite Chen Yuan to cook the banquet? If he doesn't cook the banquet, I won't come to eat."

"What are you thinking? Chen Yuan must cook the banquet, otherwise he will be scolded to death."

Some people thought that Chen An was going to get engaged, so they could have a banquet again? They must be very happy in their hearts.

This is really a great thing. When they think of the dishes cooked by Chen Yuan, they can't help but swallow their saliva.

"Hmm, it smells so good, what's that smell, why is it so fragrant?"

At this moment, the smell of the dishes in the kitchen wafted out, making them scream with greed.

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