You're urging me to get married just for the sake of a feast?

Chen Yuan started to make roast chicken.

Choose a bamboo pole and put it in the belly of the chicken to prop up the whole chicken body, then cross the legs and insert them into the incision of the previous gutting, so that the whole chicken looks very beautiful and is not easy to deform.

Next, Chen Yuan followed the same pattern and processed all the chickens, then washed them and hung them up to dry the skin.

After processing these chickens, they will be fried and stewed later.

Before frying, evenly apply honey water on the dried white striped chicken.

The ratio of water to honey is 6:4, and you can make perfect honey water.

This honey water can play a role in adding flavor and color. After frying, the skin will be crispy and the color will be persimmon red.

The last step of roast chicken is stewing.

Put all the chickens in a large iron pot, add the old chicken soup, and put in various spices such as amomum, cardamom, cloves, grass fruit, angelica, cinnamon, etc.

Soak the chicken in the thick sauce, boil the soup in the pot over high heat, and then simmer it over low heat for four or five hours before you can fish it out.

This process is long. If you want to catch up with tomorrow's main meal, you must do it tonight, and heat it up when the main meal comes, so you can quickly serve the dish.

It will have a great advantage in terms of time.

Chen Yuan hung the roast chicken on the drying rack and waited for the water on it to dry before frying it.

Taking advantage of this time, Chen Yuan began to deal with the ducks non-stop.

These ducks are prepared to be used for roast duck.

Roast duck is different from roast duck in terms of cooking methods, and the taste is also very different.

The meat of roast duck is compact and chewy.

The roast duck has crispy skin and tender meat, bursting with juice.

The roast duck appears to be more greasy, but it is fat but not greasy, crispy and refreshing.

People who have done roast meat know that goose is easy to roast, but duck is difficult to roast.

Because goose meat is fat and has a lot of fat, it can withstand roasting. Since ducks don't have so much fat, they are easy to burn.

Rinse each white-striped duck in clean water, and then use your hands to apply roast duck salt to the duck's abdominal cavity.

To make a delicious roast duck, roast duck sauce is naturally indispensable.

Roast duck sauce contains salt, cloves, chicken powder, seafood sauce, Chu Hou sauce, minced garlic, etc.

Put the prepared roast duck sauce into the duck's belly, spread it evenly, and then use a steel needle to sew the incision of the abdomen to prevent the sauce in the duck's belly from flowing out.

Put the prepared sauce into the belly of each duck, sew the belly, and hang them all on the drying rack, waiting for the next step.

Dozens of white-striped ducks are all hung on the drying rack, and then they are brushed with crispy water.

The main ingredients of crispy water are red vinegar, rose water, white wine, maltose, and drinking water.

Before brushing crispy water, the duck must be blown.

The advantage of blowing is that it can make the crispy skin water brush more evenly, and the baked product will be brighter and more beautiful.

After brushing the crispy skin water, put it on the drying rack to air dry overnight, and put it in the oven for baking the next morning.

At this time, in that open space, rows of drying racks were all hung with chickens and ducks, and the scene looked very spectacular.

Those chickens had to be fried and then stewed, and the ducks were taken to the banquet car after drying.

Now the banquet car has been transformed into a spacious banquet hall, and there is no problem with how many ducks can be placed in the space.

When Heizi fried the last piece of braised pork, Chen Yuan gave him the task of frying roast chicken, and then he went to stew beef himself to make a five-spice beef dish the next day.

As the dishes were cooked one by one, the aroma of meat immediately wafted out, floating everywhere, making people scratch their hearts and lungs, and it was really unbearable.

The sky gradually darkened, and it was almost time for dinner. The villagers smelled the fragrance and had no intention to cook.

"I'm so hungry!"

Heizi swallowed hard while frying roast chicken.

Seeing the white striped chicken slowly turn into persimmon red under the influence of the oil temperature, Heizi was really going crazy.

The color of this chicken is so beautiful, isn't it tempting him to commit a crime?

It shouldn't be illegal to steal one now, right?

Gurgle...

Just when Heizi was so greedy that he wanted to steal one to satisfy his craving, he suddenly heard several swallowing sounds around him.

This scared Heizi, and he looked up guiltily, only to see several little heads almost close to the oil pan.

"What are you looking at? Don't drool on the roast chicken, or I'll beat you up!"

It turned out to be Li Tao's young men, staring at the fried roast chicken and drooling.

The chickens were fried golden and shiny, and the skin looked very crispy.

Although it is not braised yet, you can tell from the look that the taste is not bad at all.

If they can eat one, it will definitely beis an extremely happy thing.

"Uncle, when can we eat?"

Li Tao stared at the fried chicken without blinking, swallowing his saliva.

"Uncle? You want to be beaten, right? How dare you call me that?"

Hearing this name, Heizi felt that the anger in his body was ignited at this moment.

Where is this kid from? He looks so old?

"Then... Brother, when can we eat? I'm almost starving to death."

Li Tao also realized that his words were a little wrong, and immediately changed his name.

"Eat, eat shit, who said there is food here now?"

Heizi took a fried chicken out of the oil with an iron hook in his hand, and then put it aside to drain the oil.

Hearing the other party say to eat, Heizi said directly.

"No... My uncle said before that as long as we work here, we will have food to eat."

After all, Li Tao has not really grown up yet, and his mind is not mature. After being yelled at by Heizi, he felt a little wronged and wanted to cry.

Heizi was a little angry immediately. He was busy, and this little kid actually ran here to scold him. Isn't it infuriating?

"Heizi, what are you doing, you idiot? I told you that he is still a child, don't scare him."

Aunt Wang patted Heizi on the body and comforted Li Tao quickly, "Child, don't cry, he is just like this, maybe he was too busy today, so he was so angry."

"Woo woo, Aunt, why is this guy like this? I just asked about eating, why did he get angry at me."

Li Tao wiped his tears in grievance.

"Well, don't cry first, you want to ask when to eat, right? I'll go with you to ask."

Heizi looked at this half-child crying in grievance, and his heart softened all of a sudden.

He asked Sister Yu to help watch the roast chicken in the oil pan, and then walked straight to Chen Yuan.

Chen Yuan was braising beef on the other side of the temporary kitchen.

He processed the brick-like beef and threw it into the brine for braising. The aroma of the brine was so fragrant that people couldn't help swallowing their saliva.

"Why are you losing your temper with others for no reason?"

Before Heizi could speak, he heard Chen Yuan say directly.

...