You're urging me to get married just for the sake of a feast?

Whole chicken, whole duck, pork elbow, mutton, beef... all are big dishes.

Once these dishes were brought over, the entire temporary kitchen was filled to the brim.

Chen Yuan took a look at the ingredients and told everyone to start working.

"Xiao Chen, do you need help?"

Li Mo looked at the busy people in the temporary kitchen and couldn't bear to watch. If only those people were working, who knows how long they would be busy today.

So he called Li Tao and the others over. Anyway, they had nothing to do at home, so they might as well go to the temporary kitchen to help.

Hearing the order of the third uncle, Li Tao and others naturally did not dare to disobey.

In fact, they had been watching the temporary kitchen for a long time before. They wanted to go over to help, but they were afraid that the other party would dislike them.

Now that they can finally enter the kitchen, how can they not be happy?

"You guys can come into the kitchen to help, but you absolutely cannot make jokes or cause trouble!"

As soon as Li Tao and his friends entered the kitchen, Heizi gave them a warning and they were so scared that they dared not speak.

Originally, they were a little cynical, but now they all became honest, rolled up their sleeves and started to help wash and pick vegetables.

"Heizi, what are you doing! They are still children, don't scare them." Aunt Wang couldn't stand it anymore, and hurriedly comforted Li Tao and his friends, "Don't be afraid, his name is Heizi, he is a good person, but he has a bad temper. Don't look at him with a dark face all day long, but he is a good person with a sharp tongue and a soft heart."

"What, Heizi? Is this his name? No wonder he is so dark..."

When Li Tao heard Aunt Wang's words, his fear instantly faded a little, and he was a little too proud of himself.

But he instantly felt that he was being stared at by a murderous gaze. When he turned around, he saw a black face staring at him gloomily, which frightened him so much that he quickly shut up.

The people in the kitchen were busy, and all the washed dishes were put aside, waiting for Chen Yuan to deal with them personally.

The dishes bought today only need to be processed and marinated in advance. As for some stir-fried dishes, it would be in time to buy them back tomorrow morning and deal with them temporarily.

Anyway, Xinyan Village is not very far from Baili Town, so the dishes bought temporarily should be fresher.

Like fish, vegetables, etc., just buy them back early tomorrow morning.

No matter what kind of food, it will taste good and tasty only when it is fresh.

As for those braised and fried dishes, they must be prepared one day in advance.

These dishes are not eaten for the word "fresh", but for the word "fragrant".

For the sake of fragrance, the freshness can only be sacrificed.

At that time, various spices will be added to increase the fragrance of the food.

Fortunately, when buying live animals like chickens and ducks, Chen Yuan specifically told Lao Mo to ask the vendors in the market to remove the hair after killing them.

The whole chickens and ducks were intended to be used for roast chickens and ducks, and they were originally thinking of asking the vendors to remove the internal organs of the chickens and ducks, but the vendors said they didn't know how to do it.

I don't know if they really don't know how to do it or they are reluctant to do it.

At this point, Chen Yuan was too lazy to care.

He led people to deal with the internal organs of the chickens and ducks. Because they had to be whole chickens and ducks, they couldn't be split in half from the back like the common method in An County.

For roast chickens and ducks, the method of replacing the internal organs is still very particular.

The traditional method is to make a 3-centimeter wound along the abdominal line above the pubic bone in the abdomen, remove the internal organs, and rinse the inner cavity with warm water to clean the dirty blood and impurities inside.

When removing the internal organs, special attention should be paid to the fact that the incision should not be too large, and the fat in the anus should not be removed, so as to avoid the leakage of all the liquid when filling.

For these details, you can't be careless at all. If there is a mistake in any link, it will affect the taste of the food.

Don't look at the delicious food, it also takes a lot of effort to make it.

Heizi, Mo Sha Niu and others have been cooking for so long with Chen Yuan outside, and they have mastered the delicate work of cutting and removing the internal organs.

Chen Yuan and others took a knife in their hands, quickly made a small incision in the pubic bone of the chicken and duck, and then took out all the internal organs in the abdomen.

Li Tao and others looked at this scene, and instantly felt a chill under their abdomen, goose bumps all over their bodies, and they were shocked and couldn't say a word.

All the internal organs taken out were handed over to Li Tao and others to be cleaned by the river, and they would be used for cooking!

The few people didn't dare to resist at all. When they thought of the scene of Chen Yuan and his men removing the internal organs, they didn't dare to say a word.

The knife was so fast, so the kidneys must be cut very quickly!

After removing the internal organs of the chickens and ducks, all the rest was left to Chen Yuan. Heizi and Moshenniu walked away.One fried pork elbows, the other fried pork skin. They had done this countless times and had mastered the heat.

It was natural to let Uncle Pan make fire, because not everyone could replace a fire maker with decades of experience.

Sister-in-law Ayu followed Aunt Wang to trim the nails of chicken feet. The nails had to be trimmed when they were long, so as not to make people feel sick and affect the diners' eating.

Some chefs thought trimming the nails was too troublesome when making this dish, so they didn't trim the chicken feet and put them directly into the pot to save trouble.

Every time Chen Yuan made this dish, he liked to remove the nails of the chicken feet, so that the dish was more appetizing.

These chicken feet were cleaned and processed to make a dish of pickled chicken feet with phoenix peppers.

The people in Baili Town were not much different from those in Dongfeng Town in terms of eating habits. They all liked spicy food.

At that time, you can add more pickled peppers to this dish, so that it will be more sour and spicy.

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Chen Yuan also began to process the ingredients.

Although both roast chicken and roast duck have the word "roast" in their names, the specific methods are completely different.

Roast duck is roasted with stuffing, while roast chicken is roasted with marinating. The different methods lead to different tastes.

You should know that the characteristics of roast duck are crispy skin and dry fragrance, while roast chicken is crispy skin and tender meat, and the taste is also very different.

The first thing Chen Yuan did was to process the roast chicken, which was also relatively simple.

As the saying goes, "no chicken, no feast", if there is no chicken on the banquet, it is absolutely imperfect.

Chicken is "good luck", which represents auspiciousness, so there will be chicken dishes in weddings and funerals in the countryside.

There are tens of thousands of ways to cook chicken, but roast chicken is really uncommon in An County.

Especially in rural banquets, which village banquet chef is willing to spend so much time to make a roast chicken?

Chen Yuan considered that big bosses like Li Mo were used to living in Guangdong Province, so he wanted to change the taste and planned to make roast chicken and roast duck for everyone to taste.

Although it is a bit troublesome, many people may not have tried this wonderful taste.

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