You're urging me to get married just for the sake of a feast?

The color of the whole dish looked thick and white, as white as milk.

When the nanny took the soup spoon and poured the soup into a small bowl, she was stunned instantly.

I saw the square and tender tofu, like small pieces of jade, crystal clear.

The milky soup complemented the tofu cubes inside. There were a few pieces of emerald green onion floating on the soup surface, and sparse oil stars, making the whole dish look not greasy at all, very light, and unusually delicious.

Gurgle...

The nanny's eyes fell on this crucian carp tofu soup, and she couldn't help swallowing a few mouthfuls of saliva.

My God... This chef is too good at cooking.

This soup hasn't been drunk yet, just smelling it is unbearable.

Looking at the soup in the bowl, Mr. Li's eyes suddenly lit up.

He couldn't bear it anymore, took the soup spoon and trembled to pour a spoonful and put it into his mouth.

"Hmm..."

"What's wrong, Grandpa?"

"It's hot."

"..."

The nanny thought the soup was not tasty, but she was burned.

Mr. Li blew air on the soup to cool it down, and drank a few mouthfuls of fish soup. When the fresh soup flowed down his throat into his stomach, the old man felt that his whole stomach became extremely warm all of a sudden.

The bean fragrance of tofu, the fresh fragrance of crucian carp, and the strong flavor of shallots all came together to form an extremely rich and fresh soup, which was really beautiful to the senses!

"Oh, this tofu is too fresh and tender."

After drinking a few mouthfuls of the fresh soup, Mr. Li couldn't help but start with the tofu in the bowl.

Don't look at the tofu that is so intact, it looks very hard on the surface.

But Mr. Li took a soup spoon in his hand, gently poked a small piece of tofu, and it was effortless to split the tofu into two pieces.

One piece is in the bowl, and the other is in the soup spoon.

Mr. Li looked at the half piece of tofu, and saw that the cut surface of the tofu was very tender and smooth, like frozen milk.

Slurp~~

Mr. Li put the half piece of tofu into his mouth, took a sip, and the tip of his tongue touched it, and the small half piece of tofu melted easily.

The old man's eyes lit up immediately, and his face was full of joy.

"This tofu is so delicious, right? Is it still tofu?"

He ate the small piece of tofu in one bite, and saw that the tofu had a strong bean fragrance and a delicate taste. When he ate it, he felt that the taste was very pure.

This tofu is not easy to eat. Mr. Li felt that he had not eaten such delicious tofu for decades.

Mr. Li's appetite increased instantly. He drank all the crucian carp tofu soup that was brought over, and even the tofu in it was eaten into his stomach without leaving a piece.

...

Besides, after Li Tao delivered the dishes, he ran back to the Li's ancestral hall.

"Uncle San, where are my dishes?"

"Here, you run so fast, are you afraid that we will eat your dishes?"

"No, no..."

Li Tao smiled innocently, of course he would not admit that he ran fast because he was afraid of the night.

Just on the way back, he always felt that something was following him, how could he not run fast?

At this moment, Li Tao saw Uncle San bringing a printed porcelain bowl, which was full of dishes left for him.

"So many dishes, I should have delivered it earlier."

"Tsk tsk, Uncle San is so nice, leaving so many dishes for him."

In the envious eyes of his friends, Li Tao proudly carried the bowl to a small corner where no one was.

There was also a table in this small corner, which was used to store ingredients before.

The tabletop had not been wiped clean yet, but the boy didn't mind, he hid there and ate alone.

The dishes were really delicious, making Li Tao so happy that he wanted to fly.

With a chopstick, he picked up a crispy white striped fish. The white striped fish, which was about ten centimeters long and had its scales removed, its gills cleaned, and even its internal organs emptied out.

The marinated white striped fish had no fishy smell at all. The fish skin was coated with a layer of batter, and then fried in hot oil until golden brown. It was taken out and drained before it could be eaten.

"Crack"

Li Tao grabbed a crispy white striped fish with his hand and put it in his mouth. He took a bite and it was still very crispy. After biting it open, it was really crispy on the outside and tender on the inside. The batter on the outside was fried very crispy. Once bitten open, the crumbs fell down. Biting open the crispy layer of the skin, there was tender fish meat inside, which was extremely delicious and juicy. Even the fish bones inside were bitten into pieces and swallowed into the stomach.

In addition to the crispy white striped fish, other dishes were also made by Chen Yuan with great care, and the taste must be not bad.

Take the spicy river clams for example, they are also very delicious.

The river clams with shells are kept in clean water for three to five days to let them spit out all the mud inside.Then use a knife to pry open the hard shell and take out the clam meat inside.

Rub the clam meat with salt and white vinegar, blanch it in boiling water, and then drain it and stir-fry it.

The spicy clam meat is filled with white pepper. After stir-frying over high heat, the sour and spicy taste of the white pepper blends into the clam meat. When you eat it, the crisp, fresh, sour, spicy and other flavors hit the taste buds together, making the brain unable to react.

Dry pot eel, fried river shrimp with pepper, mountain crab with green pepper... Every game can greatly comfort the hungry stomach.

Eel, also known as yellow eel, is the thickness of a thumb. After killing it, use a boning knife to remove the bones of the eel, and then use the back of the knife to flatten the eel. The advantage of doing this is that it is flavorful.

In order to remove the muddy smell of the eel, Chen Yuan added fermented glutinous rice to it when making this dish.

Laozao is also called sweet wine in An County. In the rural areas of An County, almost every household can make it. It is a kind of flavor food made from fermented glutinous rice.

Laozao can not only be eaten directly, but also added when cooking. It can make the fried dishes fragrant and increase the aroma of food.

The fried eel is put into the dry pot. A layer of onions is laid in the dry pot early. When eating, the alcohol in the dry pot is ignited, so that it tastes more delicious.

After the river shrimp and mountain crab are fried in hot oil, the taste is very crisp and nutritious. After chewing, it is crispy, just like eating a bite of fried beans, and there is no residue left in the mouth.

These dishes are good, but the only drawback is that they consume too much rice.

Li Tao drank three bowls of rice in a row. If there was no rice in the pot, this kid might still be able to eat it.

It’s really a little kid who eats his father out of money.

Young people of their age have a terrible appetite. If their families are not well-off, they are afraid that they will go bankrupt.

The rice is gone, but Li Tao still has half a bowl of vegetables.

When he eats, he is very careful, afraid that he will waste even a little bit.

…